Chen Hongab,
Zhiqiang Wanga,
Yi Xing*ac,
Yifei Lia,
Qiang Yanga,
Mengmeng Jiaa and
Lihui Fenga
aSchool of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China. E-mail: xingyi@ustb.edu.cn; Tel: +86 010 62332206
bResearch Center for Eco-Environmental Sciences, Chinese Academy Science, Beijing 100085, China
cBeijing Key Laboratory of Resource-oriented Treatment of Industrial Pollutants, University of Science and Technology Beijing, Beijing 100083, China
First published on 11th November 2016
The effect of pyrolysis on the chemical characteristics of Antibiotic Fermentation Residue (AFR) was studied in this paper. Electron Spin Resonance (ESR) spectrometry, X-ray photoelectron spectroscopy (XPS) and solid state 13C nuclear magnetic resonance (13C NMR) spectroscopy were applied to investigate the variation of free radicals and carbon structures. Results indicated that the free radical concentration (Ng) of AFR/chars changed dramatically during the pyrolysis process, first increasing and then decreasing. Ng reached 1.24 × 1019 spins per g in a N2 atmosphere and 1.11 × 1019 spins per g in a CO2 atmosphere at 320 °C. The g-values monotonically decreased, demonstrating that the chemical structures of free radicals changed during pyrolysis. Bond cleavage in methoxyl groups, aliphatic C–O bonds, aliphatic C–C bonds and CO groups was enhanced with increasing pyrolysis temperature. These carbon structures converted to aromatic C–O bonds and aromatic C–C bonds through polymerization and condensation reactions. Compared with the CO2 atmosphere, the N2 atmosphere was more conducive to the production of free radicals and aromatization of carbon structures in chars during pyrolysis process.
Pyrolysis and incineration are effective ways for the treatment and resource recovery of biomass.3–5 Jiang et al.6 investigated the pyrolysis and incineration characteristics by thermogravimetric analysis (TGA), and indicated that AFR addition would not affect the incineration system significantly. Du et al.7,8 studied the thermal behavior and reaction characteristics of AFR mixed with coal and found interactions between AFR and coal in pyrolysis.
Intense free radicals reaction are happened during the pyrolysis process of biomass or fossil fuel, which could have significant effect on the types and quantities of pyrolysis products.9 Plenty of free radicals are created along with the homolytic cleavage of covalent bonds, and then formed new chemical bonds by combining with each other.10–13 These two conversions occur sequentially and concurrently, and the products may undergo further pyrolysis to yield additional radical fragments, resulting in more coupling reactions.14 However, it is found that the lifetime of radicals varies greatly and could be as short as nanoseconds, which is too short to be detected.14,15 Therefore, the radicals detected are only those with a long lifetime due to their poor mobility or inaccessibility by steric hindrance.16,17 Liu et al.18 studied the variation of free radicals during coal pyrolysis, and the results indicated that free radicals concentration increased with increasing of temperature. Wang et al.19 pyrolyzed oil shale and characterized the properties of free radicals. The free radicals concentration in the products, such as semicoke, thermal bitumen and shale oil, greatly increased after pyrolysis. And g-values and linewidths of the products were also affected by temperature. He et al.16 pyrolysed walnut shell and corncob, and found that bio-tars also contained large amounts of radicals. The characteristics variation of free radicals revealed that the carbon structures of biomass changed during the pyrolysis process.20–22 Qiao et al.20 pyrolyzed chitin biomass and found that almost all the hydrocarbon functional groups vanished and converted into aromatic functional groups. Ben et al.23 examined the carbon structures of kraft lignin and pine wood in slow pyrolysis process. The bonds breaking of aliphatic carbon function groups were enhanced and plenty of polyaromatic hydrocarbons with high molecular weight formed.
Although many works focused on the chemical characteristics of fossil fuels and biomass in pyrolysis process, less attention were paid to that of AFR, especially in free radicals and carbon structure characteristics change. In this study, Electron Spin Resonance (ESR) spectrometer was applied to investigate the free radicals characteristics of AFR, such as radicals concentration, g-value and linewidth. The X-ray photoelectron spectroscopy (XPS) and solid state 13C nuclear magnetic resonance (13C NMR) spectroscopy were employed to understand the carbon structures changes in AFR pyrolysis process. The pyrolysis experiments were carried out in two kinds of inert atmosphere (N2 and CO2 atmosphere), and the relationships between free radicals, carbon functional groups and temperature were evaluated.
Proximate analysis (wt%) | Ultimate analysis (wt%) | ||
---|---|---|---|
Moisture | 2.57 | C | 44.54 |
Volatile | 64.82 | H | 4.76 |
Ash | 12.16 | O | 26.91 |
Fixed carbon | 20.45 | N | 8.42 |
S | 0.64 |
The free radicals concentration (Ng, spins per g) in samples were calculated by the developed standard curve of DPPH. The amount of free radicals in DPPH (Rg) with a certain quality was obtained by the following equation:
![]() | (1) |
S(DPPH) = 1834.05R(DPPH) × 10−15 − 400.01 | (2) |
The Ng in samples can be calculated by eqn (3). S(sample) is the area of the sample absorption curve; m(sample) is the mass of mixture of sample.
![]() | (3) |
The changes in the free radical concentration (Ng) during AFR pyrolysis are shown in Fig. 2. Dramatic changes of Ng were observed during pyrolysis process. A moderate increasing of free radicals were obtained over the range 25–160 °C. Desorption of moisture and release of light gases took place in this temperature range. Cleavage of chemical bonds, which characterizes the decomposition of organic matter in the AFR, was at its starting stage, with only a trace amount of free radicals being produced. When the AFR samples were heated to 320 °C, Ng increased sharply. A significant proportion of organic components were decomposed. The weak bonds in these components such as hydroxyl, carbonyl, alkyl, ether, amino and some side chain groups were ruptured.20,24 A large amount of active free radicals formed in chars with the releasing of gaseous species including CO, CO2, NOx, HCN, NH3 and hydrocarbon gases.20 In the subsequent bonding process, a portion of active free radicals vanished due to condensation reaction among themselves, and others were reserved through hydrogen extraction or combining with stable fragments in the solid residues. As a result, plenty of stable free radicals formed. Ng of the stable free radicals at 320 °C reached 1.24 × 1019 spins per g in N2 atmosphere and 1.11 × 1019 spins per g in CO2 atmosphere. The free radicals in the AFR reduced dramatically in the range 320–600 °C. The carbonization degree of AFR improved significantly with the forming of multi-ring aromatic compounds during aromatization reaction. Meanwhile, the coupling of unpaired electrons were taken place in the reaction, and Ng decreased. As a result, the free radicals dropped to a lower level in concentration, about 4 × 1018 spins per g (both in N2 and CO2 atmosphere) at 600 °C.
Basically, Ng of AFR in N2 atmosphere were larger than in CO2 atmosphere during pyrolysis process. Probably because large amounts of CO2 was adsorbed on chars and involved in cross-linking reactions, reduced the particle swelling and inhibited the volatile release.25 On the other hand, N2 had lower thermal capacities and higher mass diffusivities compared to CO2. More thermal energy could be exerted on the AFR particles in the N2 atmosphere.26 Therefore more organic components were thermal decomposed with the releasing of volatile matter. Bonds cracking were susceptible to occur in N2 atmosphere,18,19 forming more free radicals in the chars.
The g-values revealed the superposition of various free radicals types. The g-value of AFR sample was 2.00339 at 25 °C, implying that most of the free radicals might be π radicals on aliphatic/aromatic hydrocarbons, π-type oxygen-containing radicals and nitrogen-containing radicals considering the chemical component in AFR (Table 1).19,28 Meanwhile, some unpaired electrons with spins are localized on heteroatom sites, such as S (0.64% in the sample mass), which had strong spin–orbit coupling.29 This could be another reason for AFR sample to reach a high g-value. With the increasing of temperature, the g-value decreased monotonically. The decrease in the g-value was minor below 160 °C. There were slight bonds cracking in AFR with the desorption of combined water and light gases. Few changes of free radicals content and species were taken place. As a result, the g-values of chars were similar to original sample at 160 °C. When AFR samples were heated up to 600 °C, g-values of chars decreased sharply. On the one hand, the quantities of certain atoms such as O, N, S decreased with the releasing of volatile matter, resulting in the decrease of π-type oxygen-containing radicals, nitrogen-containing radicals and sulfur-containing radicals. On the other hand, with the increase of pyrolysis temperature, the aromatization of chars became more significant, and more simple aromatic and even multi-ring aromatic structures were formed. Large multi-ring aromatic components increased until a structure resembling graphite is approached, as reported by Petrakis.27 The formation of these graphite-like radicals were considered to be another reason for the decrease of g-values in chars.
The species of free radicals showed similar variation trends both in N2 atmosphere and CO2 atmosphere. This was because that the pyrolysis reactivity in N2 atmosphere was similar to CO2 atmosphere at low temperatures (lower than 700 °C).30–32 When the pyrolysis temperature was higher than 320 °C, the g-values in N2 atmosphere were smaller than in CO2 atmosphere. One possible reason was that the reactions of bonds cleavage were more active in N2 atmosphere than CO2 atmosphere. The deoxygenation and dehydrogenation mechanisms on chars were obviously exhibited, and the reactions in N2 were more pronounced than in CO2.33 Thus, more oxygen-containing components and hydrocarbon components decomposed, resulting in a lower g-value in N2 atmosphere.
When AFR were gradually heated up to 600 °C, the structure of aromatic rings in chars was mainly peri-condensed during the carbonization process, and large amount of multi-ring aromatic components or even larger aromatic ring clusters were created. The spin-lattice interactions of paramagnetic centers in chars became stronger with the increase of multi-ring aromatic units.35 Thus, the relaxation time of unpaired electrons increased, which made the linewidths narrower. The linewidths of chars in N2 atmosphere was narrower at 600 °C than in CO2 atmosphere. That was because the chemisorption of CO2 on the nascent char surface could promote the thermal cracking of aromatic networks. The multi-ring aromatic structures, which could narrow linewidth through enhance the spin–lattice interactions, formed in CO2 atmosphere were less than N2 atmosphere.36,37
![]() | ||
Fig. 5 XPS spectra for the C 1s of AFR during pyrolysis process. (a) N2 atmosphere (b) CO2 atmosphere. |
The ratio of C1–C5 dramatic changed dramatically at the temperature range 320–600 °C after a steady phase (25–160 °C). C1 increased substantially to about 78% at 600 °C from 57% at room temperature (both in N2 and CO2 atmosphere). It indicated that the aromatization reactions occurred during pyrolysis, and led to the increase of the C–C bonds in aromatic ring system. Nitrogen containing components in AFR, such as amine and protein, decomposed during pyrolysis process and released NH3, HCN and NOx.40 Thus, the percentage of C2 in chars decreased from 7% to 2%. In addition, the percentage of CO decreased from about 36% to 20% with the increase of temperature, which was mainly attributed to the bond cleavage reaction of C4. The proportion of C3 changed slightly, from 13% to 15%. The proportion of C5 was at a low level with a percentage range of 0–3%, and had little impact on the percentage of CO. Unpaired electrons located in carbon functional groups mentioned above were the main source of free radicals in raw AFR. The variation of C1, C2 and CO during pyrolysis process would have significant effect on the characteristics of free radicals in chars, which were consistent with the variation of g-values.
The carbon structures showed the same variation in N2 and CO2 atmosphere. There were distinct characteristic peaks of aliphatic carbon functional groups (chemical shift range 0–95.8 ppm) and carbonyl or carboxyl groups (166.5–215.0 ppm) in AFR sample when at room temperature (25 °C), which might be attributed to that the main components of AFR were crude lipid, protein and polysaccharide. With increasing of temperature, the peak intensity of aliphatic carbon functional groups and carbonyl groups decreased significantly, and almost disappeared at 600 °C. In contrast, the characteristic peaks of aromatic carbon (95.8–166.5 ppm) continuously increased with increasing pyrolysis temperature. This indicated that the species of carbon functional groups had obvious changes during pyrolysis process.
The total percentage of aliphatic C–C bonds, methoxyl groups and aliphatic C–O bonds in AFR (25 °C) was as high as 51.88%. The results above indicated that aliphatic structure was dominant in raw AFR carbon structures. In addition, the percentage of CO bonds was 24.67%, which might mainly contributed by ester groups (–CO–OR) and amide groups (–CO–NH–) from lipid and protein in AFR. During pyrolysis, the percentage of different carbon functional groups changed obviously. The dominant carbon functional groups mentioned above decreased with the enhancing of pyrolysis degree. Meanwhile, the aromatic carbon functional groups, such as aromatic C–C bonds and aromatic C–O bonds, formed rapidly.
With pyrolysis temperature increasing from 25 °C to 320 °C, the percentage of methoxyl groups decreased from 10.65% to 2.58% (N2 atmosphere) and 4.08% (CO2 atmosphere), while the percentage of aliphatic C–O bonds decreased from 10.14% to 4.91% (N2 atmosphere) and 5.31% (CO2 atmosphere). This indicated that side chain groups, such as methoxyl groups and aliphatic C–O bonds, were susceptible to cracking by thermal decomposition, and the reaction was more active in N2 atmosphere. These results were consistent with the ESR analysis in Section 3.1.1. With the further increasing of pyrolysis temperature, the percentage of methoxyl groups and aliphatic C–O bonds continued to decrease. Especially methoxyl groups, almost disappeared at 600 °C. By contrast, the significant decrease of the aliphatic C–C bonds and CO bonds percentage happened when temperature higher than 480 °C, that was because the bond-breaking reactions of aliphatic C–C bonds and C
O bonds needed more energy.
The percentage of aromatic C–C bonds and aromatic C–O bonds increased with the increasing pyrolysis temperature, while the ratio of aromatic C–H bonds showed a contrary tendency. The increasing of aromatic C–C bonds and aromatic C–O bonds could be mainly attributed to the pyrolysis condensation reaction of aliphatic carbon functional groups, methoxyl groups and CO bonds.20 In addition, the bonds cracking in aliphatic/aromatic hydroxyl groups produced oxygen-containing free radicals and π radicals on hydrocarbons, and subsequently formed aromatic C–O bonds during pyrolysis.44,45 The decrease of aromatic C–H bonds were due to its consumption in radical reactions which happened between aromatic C–H bonds and methoxyl groups. Meanwhile, more aromatic C–C bonds and aromatic C–O bonds were created. When AFR were pyrolyzed at 600 °C, the vast majority of carbon structures in chars converted into aromatic carbon functional groups which had high carbonization degree. Ben et al.23,46 studied the conversion of carbon functional groups in kraft lignin pyrolysis process, and obtained the similar results. The ratio of aromatic carbon functional groups reached 94.14% in N2 atmosphere and 90.13% in CO2 atmosphere at 600 °C. This indicated that N2 atmosphere was more beneficial to the reaction of AFR pyrolysis, resulting in a higher aromatization level of carbon structure in chars.
As the pyrolysis temperature increased, the degree of aromatization of carbon structures in the chars increased due to intensified condensation reaction, causing dramatic changes in the composition of free radicals.
The contributions of methoxyl groups, aliphatic C–O bonds, aliphatic C–C bonds and CO bonds decreased substantially in the free radicals composition, while that of aromatic C–C bonds and C–O bonds increased significantly with increasing pyrolysis temperature.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/c6ra22192k |
This journal is © The Royal Society of Chemistry 2016 |