Open Access Article
Lei Xiao†a,
Zi-Jian Qiu†
b,
Jing Wub,
Li-Li Yeb,
Lin Lia,
Bing Lia,
Mei-Fen Bao*b and
Xiang-Hai Cai
*b
aSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, People's Republic of China
bState Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, People's Republic of China. E-mail: xhcai@mail.kib.ac.cn; baomeifen@mail.kib.ac.cn
First published on 27th April 2026
A total of 48 compounds, including 6 undescribed triterpenoid saponins, notoginsenosides V1–V6 (1–6), were isolated and identified from the radix of Panax notoginseng. Their structures were elucidated by combining various spectroscopic techniques, such as NMR and MS analyses. Among them, (2S)-1-O-(9Z,12Z-octadecadienoyl)-3-O-β-galactopyranosylglycerol (43) exhibited the strongest anti-inflammatory activity against cyclooxygenase-2. The compounds 7, 14, 15, 16, 28, 29, 30, 39, 43, and 45 promoted the proliferation of human oral mucosa fibroblasts (hOMFs). Additionally, the compounds 1, 8, 9, 14, 35, 43, and 45 promoted the proliferation of human dermal papilla cells (hDPCs). These results revealed the potential daily functional benefits of P. notoginseng, including ameliorating oral ulcer conditions and preventing hair loss.
| No. | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| 1 | 1.09, m | 1.33, m | 1.77, m | 1.05, m | 1.05, m | 1.03, m |
| 1.73, m | 1.81, m | 1.84, m | 1.73, m | 1.72, m | 1.73, m | |
| 2 | 1.66, m | 1.60, m | 2.17, m | 1.59, m | 1.58, m | 1.57, m |
| 1.64, m | 1.63, m | 1.63, m | ||||
| 3 | 3.46, dd (10.5, 5.0) | 3.10, overlap | 3.10, overlap | 3.09, dd (11.8, 4.6) | 3.08, overlap | |
| 5 | 0.89, d (11.7) | 2.28, s | 1.93, d (10.7) | 1.11, d (10.5) | 1.10, overlap | 1.09, d (10.5) |
| 6 | 4.00, m | 3.97, td (10.7, 3.8) | 4.09, td (10.7, 2.6) | 4.09, td (10.5, 3.2) | 4.06, m | |
| 1.42, m | 1.76, overlap | 1.66, m | 1.64, m | 1.63, m | 1.65, m | |
| 7 | 1.78, m | 2.70, d (11.6) | 2.14, m | 2.05, m | 2.04, m | 1.99, m |
| 9 | 1.46, m | 2.08, m | 1.64, m | 1.48, m | 1.47, m | 1.45, m |
| 1.32, m | 1.00, m | 1.18, m | 1.15, m | |||
| 11 | 1.74, m | 1.54, m | 1.80, m | 1.84, m | 1.77, m | 1.84, m |
| 12 | 3.74, m | 3.82, m | 3.27, m | 3.73, m | 3.60, m | 3.28, m |
| 13 | 1.75, m | 1.75, m | 1.75, m | 1.73, m | 1.77, m | 1.67, m |
| 15 | 1.10, m | 1.31, m | 1.19, m | 1.13, m | 1.15, m | 1.14, m |
| 1.58, m | 1.89, m | 1.58, m | 1.59, m | 1.66, m | 1.57, m | |
| 16 | 1.33, m | 1.35, m | 1.38, m | 1.37, m | 1.44, m | 1.30, m |
| 1.89, m | 1.89, m | 1.93, m | 1.94, m | 1.85, m | 1.84, m | |
| 17 | 2.32, m | 2.32, m | 2.31, m | 2.33, m | 2.57, m | 2.36, m |
| 18 | 0.93, s | 0.91, s | 0.79, s | 0.99, s | 0.98, s | 0.97, s |
| 19 | 1.02, s | 0.97, s | 1.04, s | 1.09, s | 1.12, s | 1.06, s |
| 21 | 1.37, s | 1.36, s | 3.34, s | 1.40, s | 1.61, s | 1.21, s |
| 1.53, m | 1.54, m | 1.61, m | 1.71, m | 1.44, m | ||
| 22 | 1.79, m | 1.81, m | 1.80, m | 2.04, m | 5.28, td (7.2, 1.5) | 1.58, m |
| 23 | 2.04, m | 2.03, m | 2.47, m | 1.99, m | ||
| 2.13, m | 2.14, m | 2.06, m | 2.55, m | 1.99, m | 2.09, m | |
| 24 | 5.13, t (7.1) | 5.12, t (7.1) | 5.10, t (6.9) | 6.65, t (6.7) | 1.47, overlap | 5.11, t (7.1) |
| 26 | 1.68, s | 1.67, s | 1.67, s | 9.36, s | 1.14, s | 1.67, s |
| 27 | 1.62, s | 1.62, s | 1.61, s | 1.74, s | 1.14, s | 1.60, s |
| 28 | 3.54, d (7.6) | 0.99, s | 1.37, s | 1.32, s | 1.32, s | 1.31, s |
| 3.72, d (7.6) | ||||||
| 29 | 1.09, s | 1.16, s | 1.33, s | 1.00, s | 0.99, s | 0.98, s |
| 30 | 0.95, s | 1.04, s | 0.98, s | 0.96, s | 0.93, s | 0.95, s |
| 1′ | 4.59, d (7.7) | 4.59, d (7.9) | 4.47, d (7.3) | 4.35, d (7.8) | 4.34, d (7.8) | 4.43, d (7.1) |
| 2′ | 3.11, m | 3.12, m | 3.60, m | 3.20, m | 3.20, m | 3.61, m |
| 3′ | 3.34, m | 3.20, m | 3.61, m | 3.34, m | 3.32, m | 3.61, m |
| 4′ | 3.27, m | 3.26, m | 3.41, m | 3.25, m | 3.27, m | 3.55, m |
| 5′ | 3.42, m | 3.43, m | 3.26, m | 3.26, m | 3.26, m | 3.25, m |
| 3.79, dd (11.7, 5.6) | 3.79, overlap | 3.68, overlap | 3.79, d (5.6) | 3.64, overlap | 3.64, overlap | |
| 6′ | 4.05, dd (11.7, 2.1) | 4.05, dd (11.6, 2.0) | 3.76, overlap | 3.82, dd (5.1, 1.9) | 3.81, dd (11.7, 1.8) | 3.80, overlap |
| 1″ | 4.35, d (7.8) | 4.35, d (7.8) | 4.88, d (7.4) | 4.87, m | ||
| 2″ | 3.20, m | 3.20, m | 3.07, m | 3.24, m | ||
| 3″ | 3.25, m | 3.34, m | 3.34, m | 3.25, m | ||
| 4″ | 3.33, m | 3.34, m | 3.32, m | 3.45, m | ||
| 5″ | 3.25, m | 3.26, m | 3.09, m | 3.10, m | ||
| 3.75, m | 3.80, m | |||||
| 6″ | 3.64, dd (11.9, 5.1) | 3.64, overlap | ||||
| 3.85, dd (11.9, 1.4) | 3.85, overlap | |||||
| 1‴ | 4.60, d (7.8) | |||||
| 2‴ | 3.22, m | |||||
| 3‴ | 3.34, m | |||||
| 4‴ | 3.67, m | |||||
| 5‴ | 3.20, m | |||||
| 6‴ | 3.63, overlap | |||||
| 3.80, overlap | ||||||
| OCH3 | 3.17, s | 3.27, s |
| No. | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| 1 | 42.3 t | 40.9 t | 40.8 t | 40.2 t | 40.3 t | 40.2 t |
| 2 | 29.2 t | 27.7 t | 33.7 t | 27.6 t | 27.6 t | 27.5 t |
| 3 | 78.5 d | 79.0 d | 223.0 s | 79.9 d | 79.8 d | 80.1 d |
| 4 | 46.2 s | 38.7 s | 49.1 s | 40.4 s | 40.5 s | 40.5 s |
| 5 | 61.2 d | 66.4 d | 58.7 d | 61.8 d | 61.8 d | 61.9 d |
| 6 | 74.1 d | 215.0 s | 80.4 d | 80.9 d | 80.9 d | 80.8 d |
| 7 | 41.7 t | 53.4 t | 43.4 t | 45.3 t | 45.5 t | 45.2 t |
| 8 | 43.7 s | 47.6 s | 41.1 s | 41.9 s | 42.1 s | 41.9 s |
| 9 | 51.1 d | 51.0 d | 49.1 d | 50.6 d | 51.4 d | 50.6 d |
| 10 | 36.8 s | 44.8 s | 39.4 s | 40.5 s | 40.5 s | 40.4 s |
| 11 | 31.0 t | 31.4 t | 31.8 t | 30.9 t | 32.4 t | 31.1 t |
| 12 | 71.3 d | 71.1 d | 71.7 d | 71.7 d | 74.0 d | 71.7 d |
| 13 | 49.2 d | 49.5 d | 49.4 d | 49.6 d | 51.0 d | 49.1 d |
| 14 | 52.3 s | 52.2 s | 52.6 s | 52.4 s | 51.9 s | 52.5 s |
| 15 | 31.6 t | 31.1 t | 31.6 t | 31.5 t | 33.3 t | 31.7 t |
| 16 | 26.9 t | 26.9 t | 27.2 t | 27.3 t | 29.4 t | 27.0 t |
| 17 | 52.8 d | 53.0 d | 53.0 d | 53.0 d | 51.3 d | 48.2 d |
| 18 | 16.3 q | 17.6 q | 18.4 q | 17.8 q | 17.9 q | 17.8 q |
| 19 | 16.7 q | 16.3 q | 16.2 q | 17.7 q | 17.5 q | 17.7 q |
| 20 | 85.0 s | 84.8 s | 84.9 s | 84.5 s | 140.3 s | 81.1 s |
| 21 | 22.4 q | 22.4 q | 22.8 q | 22.4 q | 12.8 q | 21.5 q |
| 22 | 36.8 t | 36.7 t | 36.7 t | 34.8 t | 125.7 d | 36.0 t |
| 23 | 23.8 t | 23.8 t | 24.2 t | 25.2 t | 23.5 t | 23.4 t |
| 24 | 126.0 d | 126.0 d | 125.8 d | 157.4 d | 40.1 t | 125.7 d |
| 25 | 132.3 s | 132.3 s | 132.3 s | 140.3 s | 76.2 s | 132.4 s |
| 26 | 25.9 q | 25.9 q | 25.9 q | 197.3 q | 25.3 q | 25.9 q |
| 27 | 18.0 q | 18.0 q | 17.9 q | 9.2 q | 25.3 q | 17.8 q |
| 28 | 84.1 t | 27.9 q | 32.3 q | 31.4 q | 31.4 q | 31.4 q |
| 29 | 14.8 q | 16.0 q | 20.1 q | 16.1 q | 16.1 q | 16.6 q |
| 30 | 17.6 q | 17.5 q | 17.0 q | 17.2 q | 17.0 q | 17.1 q |
| 1′ | 98.1 d | 98.1 d | 103.6 d | 105.6 d | 105.5 d | 103.9 d |
| 2′ | 75.3 d | 75.3 d | 78.8 d | 75.5 d | 75.5 d | 79.2 d |
| 3′ | 78.5 d | 77.9 d | 79.8 d | 79.1 d | 79.1 d | 79.7 d |
| 4′ | 71.7 d | 71.7 d | 71.2 d | 71.7 d | 71.7 d | 71.8 d |
| 5′ | 76.8 d | 76.8 d | 77.5 d | 78.0 d | 77.7 d | 77.6 d |
| 6′ | 70.2 t | 70.2 t | 62.5 t | 62.9 t | 62.9 t | 62.9 t |
| 1″ | 105.0 d | 105.0 d | 103.9 d | 103.8 d | ||
| 2″ | 75.1 d | 75.1 d | 75.4 d | 75.6 d | ||
| 3″ | 77.9 d | 78.5 d | 78.2 d | 78.3 d | ||
| 4″ | 71.5 d | 71.5 d | 71.3 d | 71.3 d | ||
| 5″ | 77.9 d | 77.9 d | 66.8 t | 66.9 t | ||
| 6″ | 62.8 t | 62.8 t | ||||
| 1‴ | 98.3 d | |||||
| 2‴ | 75.5 d | |||||
| 3‴ | 78.3 d | |||||
| 4‴ | 71.8 d | |||||
| 5‴ | 77.9 d | |||||
| 6‴ | 62.9 t | |||||
| OCH3 | 49.7 q | 49.4 q |
The relative configuration of 1 was established by the ROESY spectrum (Fig. 2). The NOE correlations of H-5 with H-3/H-9, H-9 with H3-30, and H-17 with H-12/H3-30/H-1′ indicated that H-3, H-5, H-9, H-12, H-17, H-1′, and Me-30 were co-oriented (α-configuration). The β-orientation of H-6 was assigned based on the NOE correlations of H-6 with H3-19/H3-18/H3-29. The relative configurations of sugar units were determined as β according to the coupling constant (J = 7.6, 7.8 Hz). The sugar unit was assigned as β-D-glucopyranose based on its 1H and 13C NMR data (Tables 1 and 2) and comparison with other dammarane triterpenoid saponins from this plant. The absolute configuration at C-20 was assigned by the comparison of chemical shift differences with those of known (20S)- and (20R)-ginsenosides.15 For C-17, C-21, and C-22, the differences (δS – δR) were approximately +4.1 ± 0.1, +4.3 ± 0.1, and −7.4 ± 0.1 ppm, respectively. The chemical shifts of compound 1 at C-17 (δC 52.8), C-21 (δC 22.4), and C-22 (δC 36.8) were consistent with those of notoginsenoside U,14 supporting the 20S configuration. The consistency between the calculated and experimental ECD spectra of 1 (Fig. 3) further confirmed the absolute configuration of compound 1, as shown in Fig. 1. Through the detailed analysis of the 2D NMR data, the structure of compound 1 was finally determined and named notoginsenoside V1 (Fig. 1).
The molecular formula (C42H70O14) of compound 2 was determined from the molecular ion peak at m/z 797.4695 [M − H]− (calcd. For 797.4693, C42H69O14) and supported by the 13C NMR spectroscopic data (Table 2). Two terminal carbon signals at δC 98.1 and δC 105.0, along with the two methylene signals at δC 62.8 and δC 70.2, indicated the presence of two glucose units. The HMBC cross-peaks from δH 4.59 (1H, d, J = 7.9 Hz, H-1′) to δC 84.8 (C-20) and from δH 4.35 (1H, d, J = 7.8 Hz, H-1″) to δH 70.2 (C-6′) confirmed a (1→6) linkage between the two glucose units, with the inner glucose attached to the aglycone at C-20. The 1H and 13C NMR data (Tables 1 and 2) were similar to those of notoginsenoside U,14 except that a carbonyl signal (δC 215.0) in 2 replaced the methylene signal (δC 67.4) in notoginsenoside U. HMBC cross-peaks of δH 2.28 (H-5) and δH 1.76, 2.70 (H-7) with δC 215.0 confirmed a ketone carbonyl group at C-6. The structure of compound 2 was established by the detailed analysis of the NMR spectra data and named notoginsenoside V2 (Fig. 1).
Compound 3 was obtained as a white powder, with the molecular formula of C47H78O18, requiring 9 degrees of unsaturation, as established by HRESIMS at m/z 953.5086 [M + Na]+ (calcd. for 953.5080, C47H78O18Na). The 1H NMR spectrum of 3 showed three anomeric protons at δH 4.47 (1H, d, J = 7.3 Hz), 4.60 (1H, d, J = 7.8 Hz), and 4.88 (1H, d, J = 7.4 Hz), indicating that all the sugar units were β-glucopyranosyl. Three terminal carbon signals at δC 98.3, 103.6, and 103.9, along with the three methylene signals at δC 63.0, 63.5, and 66.8, in the 13C-NMR spectrum indicated the presence of two glucose units and one xylose unit. The sugar chain, xylosyl (1-O-2) glucosyl O-, and glycosidic site at C-6 were confirmed by the HMBC correlations observed between glucosyl H-1' (δH 4.47) and C-6 (δC 80.4) of the aglycone and between xylosyl H-1'' (δH 4.88) and glucosyl C-2′ (δC 78.8). An additional HMBC correlation from the terminal glucosyl, H-1‴ (δH 4.60), to C-20 (δC 84.9) of the aglycone confirmed that another sugar moiety was attached at C-20 of the aglycone. The 1H NMR and 13C NMR data (Tables 1 and 2) suggested that 3 was similar to notoginsenosides-R1,16 except that a carbonyl group (δC 233.0) in 3 replaced a methine group in notoginsenoside R1. The HMBC cross-peaks of δH 1.33 (H-29) with δC 223.0, 49.1 (C-4), and 58.7 (C-5), as well as the cross-peaks of δH 1.37 (H-28) with δC 223.0, 49.1 (C-4), and 58.7 (C-5), indicated the carbonyl at C-3. The structure of compound 3 was established by the detailed NMR analysis and named notoginsenoside V3 (Fig. 1).
Compound 4 had the molecular formula C42H70O15, determined based on the molecular ion peak at m/z 837.4601 [M + Na]+ in the HRESIMS data and the 13C NMR spectroscopic data (Table 2). Two terminal carbon signals at δC 98.2 and δC 105.6, along with the two methylene signals at δC 62.8 and δC 62.9, in the 13C-NMR spectrum indicated the presence of two glucose units. The HMBC correlations of δH 4.35 (1H, d, J = 7.8 Hz, H-1′) with δC 80.9 (C-6) and of 4.63 (1H, d, J = 7.8 Hz, H-1″) with δC 84.5 (C-20) established that the two glucose units were attached to the aglycone at C-6 and C-20, respectively. The 1H and 13C NMR data of 4 were similar to those of ginsenoside Rg1,17 except for the absence of one methine signal and the presence of a downfield methine signal (δC 197.3) in 4. The HMBC cross-peaks from δH 9.36 (δC 197.3) with δC 157.4 (C-24) and δC 9.2 (C-27) and from δH 1.74 (H-27) to δC 157.4 (C-24) and δC 140.3 (C-25) indicated the oxidation of the methyl group at C-26 to an aldehyde group (δ 9.36, 197.3). The structure of compound 4 was confirmed by the detailed analysis of the NMR data and named notoginsenoside V4 (Fig. 1).
Compound 5 was obtained as a white powder. Its molecular formula was deduced as C37H64O9 based on a HRESIMS ion peak at m/z 697.4533 [M + HCOO]− (calcd. for 697.4532, C38H65O11). The 1H NMR spectrum of 5 (Table 1) displayed eight methyl singlets at δH 0.93 (3H, s), 0.98 (3H, s), 0.99 (3H, s), 1.12 (3H, s), 1.14 (3H, overlap), 1.14 (3H, overlap), 1.32 (3H, s), 1.61 (3H, s); a methoxy signal at δH 3.17 (3H, s); a sugar anomeric proton signal at δH 4.34 (1H, d, J = 7.8 Hz); and an olefinic proton signal at δH 5.28 (1H, td, J = 7.2, 1.5 Hz). These results suggested 5 to be a dammarane-type saponin. The attachment of the sugar at C-6 was confirmed by the key HMBC correlation signals from δH 4.34 (1H, d, J = 7.8 Hz) to δC 80.9 (C-6). The location of the double bond at C-20/C-22 was established through the COSY correlations of H-23/H-22 and H-24, as well as key HMBC correlations from H-21 to C-17, C-20, and C-22. The NMR data (Tables 1 and 2) of 5 were similar to those of notoginsenoside ST13,18 except for an additional methoxy signal (δ 3.17, 49.7) in compound 5. The position of the methoxy group in C-25 was determined by the HMBC correlations of δH 3.17 (25-OCH3) with δC 76.2 (C-25). The double bond was assigned at E-configuration based on the chemical shift of C-21 (δC 12.8), which was consistent with the E form (δC 12.5 for C-21 in sanchinoside B1
19) rather than the Z form (δC 19.9 (C-21) in notoginsenoside ST13
18). The analysis of the 2D NMR data confirmed the remainder of the structure. The structure of 5 was elucidated as shown in Fig. 1 and named V5 (Fig. 1).
Compound 6 was obtained as a white powder with the molecular formula of C42H72O13, requiring 7 degrees of unsaturation, as established by HRESIMS at 783.4903 ([M − H]−, calcd. for C42H71O13 783.4900). Two terminal carbon signals at δC 103.8 and δC 103.9, along with the three methylene signals at δC 62.9 and δC 66.9, in the 13C-NMR spectrum indicated the presence of one glucose unit and one xylose unit. The HMBC correlations observed between glucosyl H-1' (δH 4.43) and C-6 (δC 80.8) of the aglycone and between xylosyl H-1'' (δH 4.87) and glucosyl C-2' (δC 79.2) confirmed a xylosyl-(1→2)-glucosyl chain attached at C-6. The 1H NMR and 13C NMR data (Tables 1 and 2) suggested that 6 was similar to notoginsenoside R2, except for the presence of an additional methoxy signal (δ 3.27, 49.4) in 6. The HMBC correlations of H-21 (δH 1.21) with C-17 (δC 48.2), C-20 (δC 81.1), and C-22 (δC 26.0), as well as OCH3 (δH 3.27) with C-20 (δC 81.1), confirmed the connection of –OCH3 to the C-20 position. Therefore, the structure of 6 was elucidated as shown in Fig. 1 and named V6 (Fig. 1).
Other compounds were identified as ginsenoside Rb1 (7),20 pseudoginsenoside RC1 (8),21 quinquenoside III (9),22 ginsenoside Rd (10),20 ginsenoside K (11),23 ginsenoside Rh2 (12),24 majoroside F4 (13),25 3-O-[β-D-glucopyranosyl(1→2)-β-D-glucopyranosyl]-3β, 12β, 20(S), 25-tetra-hydroxydammar-23-ene (14),26 notoginsenoside SY3 (15),27 ginsenoside Rh7 (16),28 20(S)-sanchirhinoside A8 (17),29 ginsenoside Rg2 (18),30 ginsenoside Rg1 (19),31 notoginsenoside R2 (20),16 20(S)-sanchirhinoside A3 (21),32 20(S)-sanchirhinoside A4 (22),32 ginsenoside Rh1 (23),33 ginsenoside Rh5 (24),34 ginsenoside Rf (25),30 notoginsenoside R1 (26),16 20(S)-sanchirhinoside A1 (27),32 ginsenoside Rh1 6′-acetate (28),35 3-oxo-ginsenoside Rh1 (29),36 ginsenoside F1 (30),37 notoginsenoside R3 (31),38 notoginsenoside R6 (32),38 20-glucoginsenoside Rf (33),39 ginsenoside Re3 (34),40 dihydroginsenoside Rg1 (35),41 20(R)-ginsenoside Rh1 (36),42,43 20(R)-ginsenoside Rh5 (37)34 (3β,6α,12β,20S,23E)-3,12,20,25-tetrahydroxydammar-23-en-6-yl-2-O-β-D-xylopyranosyl-β-D-glucopyranoside (38),26 ginsenoside Rk3 (39),44 notoginsenoside T5 (40),45 ginsenoside Rh4 (41),46 notoginsenoside ST8 (42),18, (2S)-1-O-(9Z,12Z-octadecadienoyl)-3-O-β-galactopyranosylglycerol (43),47 panaxydol (44),48 panaxytriol (45),49 ginsenoyne C (46),50 6,7-dihydroxytetradeca-1,3-diyne (47),51 and panaxyne (48).52
Cyclooxygenase inhibitory activities. The preliminary screening of the inhibitory activities of the isolated compounds against COX-2 cyclooxygenase at a concentration of 50 µM revealed that 43 exhibited better inhibitory activity compared to other compounds. The EC50 value of 5.94 µM for 43 was calculated from the concentration-inhibition response curve (Fig. 4), as compared with that of a positive control, celecoxib, with an IC50 value of 0.54 µM.
The compounds promote the proliferation of hOMFs. To evaluate the effects of the isolated compounds on oral ulcer, human oral mucosa fibroblasts were used. Compounds 7, 12, 13, 14, 15, 16, 18, 19, 25, 28, 29, 30, 35, 39, 43, 45 promoted the proliferation of fibroblasts in human oral mucosa at a concentration of 50 µM over 48 hours, compared to the control. A concentration-dependent relationship was further observed for compounds 7, 14, 15, 16, 28, 29, 30, 39, 43, and 45, suggesting a potential beneficial effect on the healing of oral soft tissue defects (Fig. 5).
The compounds promote proliferation of the hDPCs. To investigate the effects of isolated compounds on the viability of human dermal papilla cells (hDPCs), an MTS-reducing assay was performed for all compounds. Compounds 1, 8, 9, 14, 21, 35, 43, and 45 were able to promote the proliferation of hDPCs at a concentration of 50 µM over 48 hours compared to the control. A concentration-dependent relationship was further observed for these compounds, suggesting a potential hair growth-promoting effect (Fig. 6).
:
1, 3
:
1, 2
:
1, and 1
:
1, v/v) to afford fifteen fractions (Frs. A–O).
Fraction Fr. B (3 g) was separated by reversed-phase medium-pressure liquid chromatography (MPLC) eluted with a gradient of MeOH–H2O (30
:
80–100
:
0, v/v) to give the nine sub-fractions (Frs. B-1–B-8). Fr. B-5 was separated using a Sephadex LH-20 column, eluting with methanol, and further fractionated using a preparative Xbridge C18 HPLC column with a gradient of MeCN (45
:
55–60
:
40, v/v) in H2O to get 46 (20.6 mg, Rt = 24.1 min) and 48 (20.6 mg, Rt = 35.4 min). Fr. B-6 was chromatographed on Sephadex LH-20 (MeOH) and further purified on the HPLC preparative column with a gradient of MeCN (50
:
50–65
:
35, v/v) in H2O to obtain 47 (3.0 mg, Rt = 27.3 min). Fr. B-9 was subjected to a Sephadex LH-20 column using MeOH as the eluent and further fractionated using a preparative Xbridge C18 HPLC column with a gradient of MeCN (65
:
35–80
:
20, v/v) in H2O to get 44 (41.7 mg, Rt = 35.8 min) and 45 (12.7 mg, Rt = 14.8 min).
Fraction D (3 g) was fractionated using a C18 MPLC column, eluting with a gradient of MeOH–H2O (35
:
65–90
:
10, v/v), to obtain Fr. D-1 to Fr. D-13. Fr. D-1 was subjected to a Sephadex LH-20 column using MeOH as the eluent and further fractionated using a preparative Xbridge C18 HPLC column with a gradient of MeCN (60
:
40–75
:
25, v/v) in H2O to yield 43 (3.7 mg, Rt = 42.0 min). Fr. D-7 (0.8 g) was loaded to a Sephadex LH-20 column, eluting with MeOH, and further separated by RP-C18 preparative HPLC, eluting with gradients of MeCN–H2O (35
:
65–50
:
50, v/v), to afford 16 (3.8 mg, Rt = 23.5 min), 29 (3.8 mg, Rt = 27.1 min) and 30 (54.4 mg, Rt = 28.3 min). Fr. D-8 was further purified on the HPLC preparative column with a gradient of MeCN (30
:
60–45
:
55, v/v) in H2O to obtain 28 (116.1 mg, Rt = 36.3 min). Fr. D-9 was further purified on a preparative Xbridge C18 HPLC column with a gradient of MeCN (45
:
55–60
:
40, v/v) in H2O to get 17 (60.6 mg, Rt = 23.1 min) and 27 (4.5 mg, Rt = 25.7 min). Fr. D-13 was separated using a Sephadex LH-20 column, eluting with methanol, and further fractionated using a preparative Xbridge C18 HPLC column with a gradient of MeCN (55
:
45–75
:
25, v/v) in H2O to get 11 (60.0 mg, Rt = 29.9 min) and 12 (4.5 mg, Rt = 34.3 min).
Fr. H (20 g) was chromatographed on a C18 MPLC column and eluted with a gradient of MeOH–H2O (10
:
90–70
:
30, v/v) to give ten subfractions (Frs. H-1–H-10). Compound 18 (43.0 g, Rt = 47.3 min) was crystallized from fraction Fr. H-6. Fr. H-8 underwent elution using a Sephadex LH-20 column with methanol and was further purified using a preparative C18 HPLC on a Xbridge column with a gradient of H2O (20
:
80–40
:
60, v/v) in MeCN to afford 35 (16.5 mg, Rt = 36.2 min), 20 (399.6 mg, Rt = 43.9 min), 21 (6.9 mg, Rt = 27.7 min), and 22 (127.4 mg, Rt = 29.9 min). Fr. H-9 was refined by preparative C18 HPLC on a Xbridge column with a gradient of H2O (30
:
70–45
:
55, v/v) in MeOH to furnish 1 (3.0 mg, Rt = 22.1 min), 2 (1.3 mg, Rt = 30.5 min), and 15 (3.7 mg, Rt = 24.7 min). 8 (4.3 mg, Rt = 30.3 min) and 9 (10.1 mg, Rt = 34.3 min) were obtained from Fr. H-10 using preparative HPLC with a gradient of MeCN–H2O (35
:
65–55
:
40, v/v).
Fraction I (150.0 g) was chromatographed on a C18 MPLC column eluted with a gradient of MeOH–H2O (20
:
80–100
:
0, v/v) to give nine subfractions (Frs. I-1–I-9). Fr. I-2 was subjected to a Sephadex LH-20 column, using MeOH as the eluent, and further fractionated using a preparative Xbridge C18 HPLC column with a gradient of MeOH (40
:
60–55
:
45, v/v) in H2O to get 23 (90.8 mg, Rt = 14.1 min), 24 (43.5 mg, Rt = 29.9 min), 36 (6.1 mg, Rt = 15.4 min), and 39 (83.2 mg, Rt = 33.3 min). The most abundant compound, 19 (133.0 g), was crystallized from fraction Fr. I-4. Compound 41 (2.0 g) was crystallized from fraction Fr. I-5. Fr. I-7 was refined by preparative C18 HPLC on a Sunfire column with a gradient of H2O (30
:
70–45
:
55, v/v) in MeCN to afford 25 (4.0 mg, Rt = 29.0 min), 13 (2.5 mg, Rt = 30.6 min), and 14 (5.9 mg, Rt = 34.1 min).
Fraction Fr. K (40 g) was chromatographed on a C18 MPLC column eluted with a gradient of MeOH–H2O (35
:
65–85
:
15, v/v) to give twelve subfractions (Frs. K-1–K-12). Fr. K-2 was refined by preparative C18 HPLC on an Xbridge column with a gradient of H2O (15
:
85–30
:
70, v/v) in MeCN to get 42 (1.1 mg, Rt = 21.7 min). Fr. K-7 was further purified by preparative C18 HPLC on a Xbridge column with a gradient of H2O (35
:
65–50
:
50, v/v) in MeCN to obtain 5 (11.1 mg, Rt = 30.8 min), 6 (134.9 mg, Rt = 32.7 min), and 40 (117.9 mg, Rt = 39.6 min). Fr. K-12 was subjected to a Sephadex LH-20 column, using MeOH as the eluent, and further fractionated using a preparative Xbridge C18 HPLC column with a gradient of MeCN (40
:
60–55
:
45, v/v) in H2O to yield 37 (36.0 mg, Rt = 33.2 min).
Fraction Fr. J (40 g) was also chromatographed on a C18 MPLC column eluted with a gradient of MeOH–H2O (30
:
70–80
:
20, v/v) to give four sub-fractions (Frs. J-1–J-4). Fr. J-3 was separated on Sephadex LH-20 (CH3OH) to produce three sub-fractions (Frs. J-3-1–J-3-3). Compound 4 (15.3 mg, Rt = 25.4 min) was obtained from J-3-1 using preparative HPLC with a gradient of MeCN–H2O (30
:
70–40
:
60, v/v). Through the same method as Fr. J-4, 3 (7.1 mg, Rt = 35.8 min) and 38 (9.1 mg, Rt = (tR = 25.2 min) were obtained from Fr. J-4-2.
Fraction Fr. L (180 g) was fractionated by RP-18 CC and eluted using MeOH (30
:
70–85
:
15, v/v) in H2O, affording six sub-fractions (Frs. L-1–L-6). Compounds 26 (42.0 g) and 10 (28.0 g) were crystallized from fraction Fr. L-3 and Fr. L-5, respectively.
Fraction Fr. M (87 g) was separated by reversed-phase medium-pressure liquid chromatography (MPLC), eluted with a gradient of MeOH–H2O (25
:
75–80
:
20, v/v), to give four sub-fractions (Frs. M-1–M-4). Fr. M-2 was applied to a Sephadex LH-20 column, eluting with methanol, and was divided into two parts, Fr. M-2-1–M-2-3. Fr. M-2-1 was further purified by preparative C18 HPLC on a Sunfire column with a gradient of H2O (20
:
80–30
:
70, v/v) in MeCN to obtain 31 (49.5 mg, Rt = 26.4 min), 32 (32.5 mg, Rt = 28.2 min), 33 (359.3 mg, Rt = 33.2 min), and 34 (15.3 mg, Rt = 28.2 min).
Compound 7 (114.0 g), one of the main ingredients, was crystallized from fraction Fr. N (130.0 g).
ε) 203.0 (4.68), 274.5 (3.62) nm; 1H and 13C NMR data, see Tables 1 and 2; HRESIMS m/z 821.4657 [M + Na]+ (calcd. for 821.4658, C42H70O14Na).
ε) 282.0 (3.91), 203.5 (4.76) nm; 1H and 13C NMR data, see Tables 1 and 2; HRESIMS m/z 797.4695 [M − H]− (calcd. for 797.4693, C42H69O14).
ε) 275.5 (3.47), 203.5 (4.66) nm; 1H and 13C NMR data, see Tables 1 and 2; HRESIMS m/z 953.5086 [M + Na]+ (calcd. for 953.5080, C47H78O18Na).
ε) 196.5 (4.50), 228.0 (4.84), 277.0 (3.50) nm; 1H and 13C NMR data, see Tables 1 and 2; HRESIMS m/z 837.4601 [M + Na]+ (calcd. for 837.4607, C42H70O15Na).
ε) 204.5 (4.74), 269.0 (3.24) nm; 1H and 13C NMR data, see Tables 1 and 2; HRESIMS m/z 697.4533 [M + HCOO]− (calcd. for 697.4532, C38H65O11).
ε) 203.0 (4.61), 278.5 (3.06) nm; 1H and 13C NMR data, see Tables 1 and 2; HRESIMS m/z 783.4903 [M − H]− (calcd. for 783.4900, C42H71O13).The data of 1H and 13C-NMR, HMBC, HSQC, COSY and ROESY spectra of the compounds 1–6 (PDF) in this article have been included as part of the supplementary information (SI). Supplementary information is available. See DOI: https://doi.org/10.1039/d6ra01935h.
Footnote |
| † These authors contributed equally. |
| This journal is © The Royal Society of Chemistry 2026 |