Open Access Article
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Correction: Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish
Huiying
Li
a,
Huijing
Chen
*a,
Jianquan
Kan
a,
Sameh
Awad
b,
Amel Ahmed
Ibrahim
b,
Zsolt
Zalán
c and
Muying
Du
*a
aCollege of Food Science, Southwest University, Chongqing 400715, China. E-mail: 1451320169@qq.com; muyingdu_swu@163.com
bDairy Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
cFood Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, Buda Campus, Herman Ottó str. 15, Budapest 1022, Hungary
First published on 11th November 2025
Abstract
Correction for ‘Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish’ by Huiying Li et al., Food Funct., 2025, 16, 6186–6202, https://doi.org/10.1039/D5FO01005E.
The authors regret that in the original published article the author affiliations were misassigned. The correct affiliations are now displayed herein.
All authors have been informed of this correction and agree to the changes.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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