Open Access Article
Khushboo Sahu
a,
Ramsingh Kurrey*b and
Ajai Kumar Pillai*a
aGovt. V. Y. T. Post Graduate Autonomous College, Durg-491 001, Chhattisgarh, India. E-mail: drajaipillai@gmail.com; Tel: +917882 393644
bNational Center for Natural Resources, Pt. Ravishankar Shukla University, Raipur-492 010, Chhattisgarh, India
First published on 23rd July 2024
Antibiotics of aminoglycoside (AMG) class, such as streptomycin (STR), have been widely used to treat infectious diseases caused by Gram-negative bacteria in livestock and humans. In this study, a selective and sensitive colorimetric probe for the determination of STR was proposed based on eco-friendly green synthesized AgNPs from the leaf extract of Manilkara zapota. The mechanism for the detection of STR is based on the electrostatic interaction of opposite charges between negatively charged silver nanoparticle-Manilkara zapota leaf (AgNP–MZL) and STR, causing an aggregation-induced characteristic shift of the SPR band (from 390 nm to 570 nm wavelength) of AgNP–MZL. The morphology, size distribution and optical properties of AgNP–MZL were characterized using UV/visible absorption spectroscopy, FTIR spectroscopy, XRD, DLS, zeta-potential measurements and TEM. The selective determination of STR was experimentally confirmed by performing controlled testing with other classes of antibiotics. To test the sensitivity level of this method, the ratio of these two A390/A570 absorbance wavelengths was selected to provide a linear concentration plot between 5 and 100 ng mL−1 STR. The LOD and LOQ were calculated to be 3.5 ng mL−1 and 26.8 ng mL−1, respectively. Good precision was evaluated with a standard deviation of 0.45 ng mL−1 and a relative standard deviation of 2.0% (intraday) and 2.42% (interday) at 10 ng mL−1 for 3 replicate measurements. Advantages of the green synthesis of AgNP–MZL include its eco-friendly nature and it is easy, efficient, cost effective and selective for the detection of the AMG class of antibiotics, i.e. STR, in agricultural and environmental samples.
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3 salt) (molecular formula: (C21H39N7O12)2·3H2SO4) and used to treat Gram-negative bacteria infections (Scheme 1).1 The antibiotic STR discovered in the 1950s was first used to control bacterial pathogens of human diseases and then used to control bacterial pathogens of plants, including those that cause rice diseases. STR was discovered soon after penicillin was introduced into medicine, making it the second most therapeutically useful antibiotic in the field of medicine. It provided the first effective cure for tuberculosis, tuberculosis meningitis and a range of other infections caused by pathogenic Gram-negative bacteria.2 STR is a broad-spectrum aminoglycoside antimicrobial agent obtained from Streptomyces griseus for Gram-negative bacterial infection treatment and is used not only in human health care but also in agriculture and veterinary medicine. Currently, the AMG class of antibiotics is frequently used in animal husbandry, food and agriculture. The excess of STR could result in the presence of STR residues in animal-derived food products, causing serious side effects on human health, such as allergic reactions, loss of hearing and toxicity to the kidneys.3 Moreover, because of its high water solubility, STR residues in the aquatic environment are difficult to remove completely. Thus, an efficient and accurate detection of STR in water and vegetable samples is essential for environmental monitoring and to protect human health.4 To ensure food safety and quality control, different regulations have been established for the AMG class of antibiotics in aquatic environments in the world, such as EC-2011, CDC-2015, ECDC-2015a, EFSA-2015, EMA-2015a and EC-2015b,c.5–7 Under these regulations, specific rules for the organized control of environmental products intended for human consumption are established, and a new procedure for the determination of AMG class of antibiotics such as STR residue in different sources, e.g. vegetable, food and water, are recommended. The detected concentrations generally range from ng L−1 to μg L−1 according to the aqueous environment matrices.8 Considering the hazard of STR excess, most countries have set a standard for STR residues in animal products.9 Although the use of STR has been banned in many countries, applications on a small scale still continue. For example, in 1998, apple trees in Germany were treated for reblight with 72 kg of STR applied in one growth season.10 Therefore, the development and application of nanoprobes for the sensitive and selective detection of STR is in significant demand to ensure human health as well as food quality and safety.
The available methods for veterinary drug detection involve priority approaches such as liquid and gas chromatography, microbiological assays, microplate enzyme-linked immunosorbent assay (ELISA) and immunochemical assays.8–12 The residue levels of STR are predominantly detected by high-performance liquid chromatography, liquid chromatography-mass spectrometry, and gas chromatography-mass spectrometry. Enzyme-linked immunosorbent assay, fluorescence immunoassay, and radioimmunoassay have also been used to detect STR residues; however, cross-reactions can prevent efficient determination of the target analyte.8–12 The latter has attracted special interest due to its high specificity and sensitivity combined with the fact that it does not require expensive complicated equipment. UV-Vis spectrophotometry dominates over other techniques in the actual practice of STR analysis. UV-Vis is a simple and rapid technique for the determination of STR although the selectivity of the method is poor due to the use of chromophoric reagents. Therefore, an alternative method is required that should be simple, selective, label-free and low cost for the determination of STR using green nanotechnology from different types of vegetable, water and soil samples.
Recently, green nanotechnology has emerged as a rapidly growing field with numerous applications in science and technology for eco-friendly green synthesis of new materials.13 Green nanotechnology has the potential to change science, the economy, and daily life in the twenty-first century.14,15 Potential uses of green synthesized nanomaterials include in vivo and in vitro biomedical research and applications. Among the various plant organs, Eucalyptus globulus Labill and Eucalyptus robusta Sm are used for the synthesis of metal nanoparticles (MNPs), such as iron, silver, gold and titanium.16 A plant organ has shown pharmacological activity, especially in cancer and inflammation as well as antioxidant, antimicrobial and biodegradability.17 AgNPs are usually used for a wide range of applications, such as the removal of heavy metals, dyes and antibiotics from water sources. Particles up to 100 nm in size are commonly referred to as nanoparticles.18 Nanoparticles can be synthesized by applying physical, chemical and biological methods. Extreme circumstances, including high pressure, energy, temperature, and hazardous substances, are occasionally necessary for physical and chemical techniques, whereas biological techniques are economical, environmentally benign and depend on the utilisation of microbes, enzymes, and plant extracts.19,20 Green synthesized silver nanoparticles (AgNPs) have proved to be most effective because they have good antimicrobial efficacy against most pathogenic bacteria. It has been reported that AgNPs are nontoxic to humans and most effective against bacteria, viruses and other eukaryotic microorganisms at low concentrations, without any side effects.21 Compounds such as terpenoids, flavonoids, various heterocyclic, polyphenols, reducing sugars and ascorbate are directly involved during the green synthesis process, which is one of the key advantages of this method. Other than this, all compounds are also responsible for the reduction and formation of stabilized AgNPs. Thus, green-synthesized AgNPs play a major role in the fields of nanotechnology and nanomedicine.22–24 In the last few years, several studies have been carried out for the green synthesis of nanoparticles from various plant parts, such as fruit extract of Cynometra ramiflora, rind of Persea americana, seeds extract of Punica granatum, and flower extract of Avicennia marina, for degradation and biological applications.25 To the best of our knowledge, there are very few methods that have been used to detect antibiotics using green synthesis of AgNPs from plant extract. In these ways, we developed and designed a new method for the green synthesis of AgNPs from the leaf extract of the Manilkara zapota plant.
In the present work, the leaf extract of the Manilkara zapota (MZ) plant was used for the green synthesis of AgNPs under optimized conditions, such as the volume of Manilkara zapota leaf (MZL) extract, the concentration of silver salt and temperatures. The novel nanosensor, i.e. AgNP–MZL, acted as a sensing probe for the selective and sensitive detection of the AMG class of antibiotics, such as STR using UV-Vis in different types of agricultural and environmental water and soil samples. Antioxidant and antibacterial activities were also studied to ensure the good efficiency of green nanomaterials. The LOD values obtained were far below those of the MRL levels of STR in the water and vegetable samples. The results showed that the AgNP–MZL probe is rapid, selective, and sensitive towards STR and thus could serve as the basis for novel assessments to ensure food safety and human health.
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1; the resulting mixture was sonicated at 800 rpm and 60 °C for 30 min in Tarson's Digital Spinot. After some time, the colour of the solution mixture changed to yellowish brown. Note the reading at which the solution completely turns dark blackish brown in colour. The dark blackish brown indicates the formation of AgNP–MZL, which is confirmed by the spectroscopic studies. Finally, AgNP–MZL was stored under refrigeration until their characterization, detection of the AMG class of antibiotic (STR) and evaluation of antimicrobial and antibacterial activity were performed. Effective AgNP–MZL synthesis was achieved by optimizing the following parameters:
(a) Volume of MZL ranging from 1.0 to 2.0 mL.
(b) Concentration of silver metal ions ranging from 0.5 to 5.0 M.
(c) Concentration of AgNP–MZL ranging from 0.05 to 2.0 mM.
(d) Temperature ranging from 25 to 80 °C.
(e) Time of incubation ranging from 0 to 25 min. The reaction mixtures were periodically monitored in the range of 200–800 nm using a UV-Vis spectrophotometer to detect the formation of AgNP–MZL.
Different agricultural (potato, tomato and green beans) and environmental soils were collected using clean polyethylene bags and washed several times with distilled water. The samples were crushed, or ground in a mill or with a pestle and mortar, after which the sample was homogenized. Extracting the STR from agricultural samples, such as potatoes, tomatoes and green beans, can be performed using Soxhlet extraction (SOX-606 Automatic Soxhlet Extractor). The next day, a 1.0 g powder sample was refluxed by adding 10 mL of ethanol
:
water (4
:
1 ratio) for 4 hours using an automatic Soxhlet apparatus.28 The sample extract was centrifuged at 1613 rcf with a 10 mm radius of rotor for 15 min to remove any debris present in the sample before filtration using 0.45 μm pore size of Whatman filter paper. Finally, the pre-concentrated agricultural samples were used for the quantitative analysis of STR using AgNP–MZL by UV-visible spectrophotometry. Fig. 1 displays a schematic diagram for the determination of STR using green synthesis of AgNPs by MZL extract (STEP-I).
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| Fig. 1 Schematic diagram for the determination of the AMG class of antibiotic (STR) using the green synthesis of AgNPs by MZL extract (STEP-I and STEP-II). | ||
Based on the above procedure, the calibration curve was prepared by utilizing the respective localized surface resonance band ratio (LSR) at A390/A570 nm obtained for the minimum and maximum concentration ranges of STR (5, 10, 15, 20, 40, 50, 80, and 100 ng mL−1). The calibration curve is described by the equation Y = MX + C, where X represents the concentration of STR and Y represents the absorbance value. The linear least square equation obtained from this curve was used for the quantitative determination of the AMG class of antibiotic (STR) from agricultural samples, such as fruit and vegetable samples. Intra-day and inter-day repeatability were calculated with three replicates. Recovery was evaluated using blank sample water spiked with 10 and 50 ng mL−1. The limits of detection (LOD) and limits of quantification (LOQ) were calculated from the mean and standard deviation (SD) of eight blank measurements with a 95% confidence limit.
| (%) scavenging = (Ab) − (As)/(Ab) × 100, | (i) |
Next, the antibacterial activity was carried out against Escherichia coli, S. aureus, and Enterococcus faecalis using the disc diffusion method.29 For this study, a set of sterile discs was impregnated with three concentrations of AgNP–MZL, i.e., 5 μg per disc, 10 μg per disc and 20 μg per disc in μL of volumes. After that, the discs were smoothly incubated in a reversed position for 1 day at 37 °C after the preparation of the cultural plates. After the incubation period, the susceptibility of the test microorganisms was determined by the diameter of the zone inhibition for statistical evaluation.
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| Fig. 2 Two magnifications of ×50 and ×200 nm of the TEM image of (a and b) green synthesized AgNP–MZL and (c and d) green synthesized AgNP–MZL binding with STR antibiotic, respectively. | ||
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| Fig. 3 Size distribution of green synthesized AgNP–MZL (a) and green synthesized AgNP–MZL binding with the AMG class of antibiotic (b). | ||
Furthermore, the size and size distribution of the green synthesized AgNP–MZL were obtained using a Zetasizer after dispersion in water at a temperature of 25 °C. The measurement of zeta potential depends on the movement of nanoparticles under the influence of an applied electric field. This movement depends on the surface charge and the local environment of the particle.30 The stability of the green-synthesized AgNP–MZL was at −27.05 mV, which indicates excellent stability, good dispersion and the presence of various plant species, such as secondary metabolites and phytochemicals, as capping or reducing agents.30 The results are shown in Fig. 4(b). In addition, the X-ray diffraction (XRD) pattern clearly revealed that the AgNP–MZL formed was crystalline, displaying structural information. The XRD spectrum analysis indicated two diffraction peaks at 27.17°, 32.03°, 37.83°.46.08°, 64.37° and 77.38°. These diffraction lines are obtained at 2θ angles, which can be indexed as (98), (101), (111), (200), (220) and (311) to form the face center cubic (FCC) structure of silver (Fig. 4(a)). The (111) plane was chosen as the average crystalline size of AgNPs because it showed an intense peak from the XRD analysis. These findings have been verified by the literature report on measuring the shape and size of green synthesized AgNP–MZL, as well as the size distribution of nanoparticles.30
Fig. 5(a) and (b) and Table 1 show the FTIR spectra of green synthesized AgNPs from MZL extract, and green synthesized AgNP–MZL aggregate with AMG antibiotic, i.e., STR. FTIR absorption spectra were recorded for green synthesized AgNPs by Manilkara zapota leaf extract. The purpose was to detect the major phytochemicals responsible for the reduction of the metal and stabilization during the synthesis of AgNPs. The FTIR spectrum in the range of 3700–3200 cm−1 represents O–H stretching and H-bonded alcohols and phenol. The peak found around 2260–2100 cm−1 shows a stretch for (–C
C–) bond, which corresponds to alkenes, while the peak found around 1650–1580 cm−1 shows the bond for (N–H) bending, which corresponds to the primary amine, and the peaks in the range of 1250–500 cm−1 are due to C–H bending in the aromatic ring,
C–H and
CH2 out-of-plane bending, –OH bending, C–H deformation etc. The position of the peak above shifted to a slightly higher wavenumber after the reduction of Ag+ with phytochemicals species, which are in the presence of the MZL extract. The strong and intense peak at 1138.21 cm−1 owing to the C–O stretching vibrations disappeared after the interaction of phytochemical species with Ag+. In addition, vibrational peaks from the fingerprint region appeared at 1634.56 cm−1 for the (N–H) bending of the primary amine, as shown in Fig. 4(a), owing to the interaction of aromatic rings of plant species with Ag+. The observed strong and sharp infrared peaks were compared with standard values to identify the functional groups. The FTIR spectra of the AMG class of antibiotics, such as STR, changed greatly upon combination with AgNP–MZL, as displayed in Fig. 4(b). In the case of STR, the band at 1138.21 cm−1 was shifted to a higher wavelength at 1373.30, which suggests that the antibiotic interacts with the AgNP–MZL through its carbonyl group (C
O). Furthermore, the peak of the primary amine at 3456.87 cm−1 shifted to 3298.72 cm−1 after the combination with nanoparticles, indicating that the amine functional group was involved in the interaction with the surface of the phytochemical containing AgNP–MZL (Fig. 5(b)). The results of the FTIR suggest that the functional groups of the AMG class of antibiotics (STR) could be involved in the interaction by hydrogen bonds with phytochemical species.30,31
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| Fig. 5 FTIR spectra of green synthesized dispersed AgNPs from MZL extract (a) and aggregated AgNP–MZL with AMG antibiotic (STR) (b). | ||
| S. no. | Name | Functional group | Peak assignment | Present method | Reported spectral data of pure compound |
|---|---|---|---|---|---|
| Peak (cm−1) | Peak (cm−1) | ||||
| 1 | MZL extract | Intermolecular H-bonded of phenolic compounds | O–H stretching vibration | 3315.71 | 3303.08 |
| Alkanes | C–H stretching vibration | 2928.12 | 2925.44 | ||
| Carboxalate | RCOO– stretching vibration | 1456.33 | 1406.20 | ||
| Amino acid | NH bending vibration | 1638.76 | 1613.75 | ||
| Phenols/alcohols | C–O stretching vibration | 1101.31 | 1047.37 | ||
| 2 | AgNP–MZL | Interaction of the MZL extract species and silver metal | All species and Ag+ | 3456.56 | 3301.39 |
| Alkanes | C–H stretching vibration | 2950.11 | 2927.56 | ||
| Carboxalate | RCOO– stretching vibration | 1355.39 | 1381.77 | ||
| Amino acid | NH bending vibration | 1634.56 | 1619.01 | ||
| Phenols/alcohols | C–O stretching vibration | 1014.22 | 1056.83 | ||
| 3 | AMG antibiotic (STR) | Alcohol | O–H stretching and H-bonded | 3315.81 | 3563.98 |
| Alkanes | –C C– |
1556.43 | 1406.29 | ||
| Amine | N–H | 3456.87 | 3448.72 | ||
| Alkene | C–H | 2951.19 | 2948.51 | ||
| Ketone | C–O stretching vibrations | 1125.23 | 1056.83 | ||
| 4 | AgNP–MZL bind with STR | Alcohol | O–H stretching and H-bonded | 3298.78 | 3498.77 |
| Alkanes | –C C– |
2352.83 | 2455.81 | ||
| Carbonyl | 1598.82 | 1698.88 | |||
| Amine | N–H | 3298.78 | 3256.85 | ||
| Ketone | C–O stretching vibrations | 1050.89 | 1250.50 |
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| Fig. 6 Optimization of the green synthesized AgNP–MZL: effect of volume of MZL extract (a), effect of concentration of the green synthesized AgNP–MZL (b) and effect of temperature (c). | ||
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| Fig. 7 Glass-vial containing UV-visible spectra of green synthesized AgNPs from MZL extract (black colour) and AgNP–MZL bind with AMG class of antibiotic (red colour). | ||
Green synthesized AgNP–MZL was chosen for the selective detection of the AMG classes of antibiotics, such as STR, owing to its bio-chemical stability, antioxidant, and antiangiogenic activity; antibacterial activity; and anticancer and catalytic properties. In addition, the high surface area-to-volume ratio of AgNP–MZL is found to be good for surface interactions with STR, causing the shift of the LSPR absorption band in colorimetric analysis. The LSPR absorption band of the NPs was shifted to a higher wavelength from 390 nm to 570 nm when STR was added into the NPs due to the aggregation of particles (Fig. 7). In addition, the dark blackish-brown coloured monodispersed AgNP–MZL in aqueous medium turned dark brownish color after the addition of STR only and not with the addition of other tested antibiotics. Therefore, the AgNP–MZL was used for the selective detection of the AMG class of antibiotics in environmental, agricultural and soil samples using the UV-Vis spectrophotometric method.
In addition, green synthesized AgNPs were developed using MZL extract, which acted as stabilizing agents for the respective nanoparticle solutions. The reducing agent acts as a stabilizing agent without any additional chemicals. Because the agent is biological in origin, the synthetic process is green and eco-friendly. Bioactive compounds were detected in the leaf extracts of MZ. Their presence in this extract could explain the antibacterial activities observed.34 The significant reduction in the Gram-positive S. aureus viability at constant metal content confirms that the surface functionalization of Ag nanoparticles is an important approach to counter them. Furthermore, the antibacterial impact was more significant towards E. coli than S. aureus and E. faecalis. This differential impact is possibly due to the differences in the cell walls of both bacterial strains, which needs to be further confirmed. Very clear zones were observed around the wells loaded with NPs and plant extract, which proved the effectiveness of the NPs. Tamokou et al. proposed that the leaf extracts of MZ presented more significant activity than other parts of this plant.36 It displayed significant activity against 10 ± 3.4 and 6 ± 1.9 of the Gram-negative bacteria tested for E. coli and S. aureus, respectively. Similarly, the green synthesized AgNP–MZL was evaluated for in vitro antioxidants using DPPH as a substrate. The DPPH scavenging activity of green synthesized AgNP–MZL was 48.65% at a concentration of 50 ng mL−1. The characteristic property of DPPH is that it is a stable free radical and accepts electrons or hydrogen from green synthesized AgNP–MZL during the activity. Therefore, these results indicate that the green synthesized AgNP–MZL has excellent physical and chemical properties for the selective detection of STR in real environmental, agricultural and soil samples.
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1 while maintaining the pH of the sample to 4.0 and kept at room temperature for 5 min of reaction time. The AgNP–MZL solution with antibiotics such as dicholorovos, thiochloprid, monocrotophos, cypermethrin, acetamethrin and bifenthrin showed an LSPR absorption peak at 390 nm, which was found similar to the UV-Vis spectrum of disperse AgNP–MZL (Fig. S1†). However, with the addition of STR into the solution of AgNP–MZL, the plasmon band at 390 nm shifted along with the appearance of a new peak at about 570 nm, Fig. 8 (S1). The color of the sample solution changed from dark blackish brown to dark brownish, and a shift in the LSPR absorption band was obtained due to the aggregation of the particles after the addition of STR only and not with other antibiotics. These results suggest that this biosensor, such as AgNP–MZL, displayed highly favorable and specific recognition of STR among common antibiotics. These results were confirmed by analyzing TEM, FTIR, XRD, DLS and zeta potential data and correlated with results obtained using reference methods.30 The results are shown in the above paragraph, i.e., Results and discussion (Subsection 3.1).
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| Fig. 8 Sensing mechanism for the detection of AMG class of antibiotics using green synthesized AgNP–MZL. | ||
The signal intensity of NPs was significantly reduced when STR was added onto the surface of AgNP–MZL, which could be attributed to the binding of STR onto the surface of the developed nanosensor. The phytochemicals in MZL extracts help in the reduction of Ag+ ions into Ag atoms, which subsequently combine to create AgNPs, as well as the stabilization of the NPs by preventing agglomeration. The negatively charged (−ve) phytochemical groups of the MZL extract might induce an electrostatic force of interaction with the positively charged (+ve) containing Ag+, significantly inhibiting redox probe electron transfer. The energy shift of these oxygen-containing functional groups to a higher level suggests electron donation. Consequently, complex formation between metal ions and AgNP–MZL occurred via the carbonyl and hydroxyl groups of the molecular moieties on their surfaces, resulting in AgNP agglomeration and, as a result, colour change. STR is challenging to detect because it lacks spectroscopic and electrochemical properties. This present method is based on the polycationic nature of the aminoglycoside (AMG), together with negatively charged (−ve) green synthesized AgNP–MZL. Most of the antibiotics that come under the class of the AMG carry a positive charge (+ve). The interaction of opposite charges between negatively charged AgNP–MZL and STR causes an aggregation-induced characteristic shift in the LSPR band of the AgNP–MZL probe in aqueous solutions. In the case of AgNP–MZL, the STR ligands bring the AgNP–MZL into close contact, causing the LSPR band to undergo a bathochromic shift in wavelength from 390 to 570 nm and a distinct visual colour change from dark blackish brown to dark brown. The amine functional groups of the STR act as a molecular linker, initiating the electrostatic coupling interactions among adjacent AgNP–MZL and, ultimately, driving the formation of well-defined AgNP–MZL aggregates.37 In addition, the lone pairs of electrons on the nitrogen atom of one primary amino group of the STR molecule attack the electron deficiency center. The sensing mechanism for the detection of STR using green synthesized AgNP–MZL is shown in Fig. 8. Based on this entire mechanism, STR was selected as a model compound for studying the broadening of the SPR band and its quantification in the ppb-level (ng mL−1).
| Diverse ions | Tolerance limit, mg L−1 | |
|---|---|---|
| Environmental sample | Agricultural samples | |
| I−, Br−, Cl−, F−, CH3COO−, BrO3− | 450 | 450 |
| ClO2−, BrO3−, IO3−, MnO4−, NO2− | 650 | 650 |
| NO3−, S2O32−, WO42−, SO32−, CO32−, SO42- | 750 | 750 |
| AsO43−, MoO42−, CrO42−, C2O42- | 800 | 800 |
| Na+, K+, Mg2+, Ca2+, Ni2+, Zn2+, Fe3+, Co2+ | 800 | 800 |
| Dicholorovos | 250 | 250 |
| Thiochloprid | 200 | 200 |
| Monocrotophos | 230 | 230 |
| Acetamethrin | 500 | 500 |
| Bifenthrin | 130 | 130 |
| Cypermethrin | 450 | 450 |
Next, in the present work, the antioxidant activity of the aqueous extracts of MZL and AgNP–MZL was established through the entrapment of the DPPH free radical mechanism. This treatment procedure decreased the presence of DPPH in a concentration-dependent manner although they were less potent than bioactive compounds, such as quercetin, a reference antioxidant flavonoid.41,42 The DPPH scavenging activity of green synthesized AgNP–MZL was found to be 48.65% in this present research. Therefore, the AgNP–MZL showed a lower content of bioactive compounds (flavonoid) compared to the extract alone, which may correspond to the participation of these compounds in the reduction reaction involved in the biosynthesis of the AgNP–MZL from plant leaf samples. The results are shown in Fig. S5(a).† The antibacterial activity was assayed using the diameter of the inhibition zone formed around the AMG antibiotic and was used as a positive control with different bacterial strains, such as E. coli, S. aureus, and E. faecalis, using the disc diffusion method. The present study proves that AgNP–MZL shows relevant antibacterial activity against E. coli and S. aureus. The results of the antibacterial activity of MZL-mediated AgNPs are presented in Table 3 and Fig. S5(b) and (c).† The results showed that the zone of inhibition of bacterial growth on disc plates was a function of the different concentrations of AgNP–MZL. The growth of bacterial pathogens was inhibited gradually with an increase in the concentration of AgNP–MZL, and the results of this method were compared with the results obtained by the reference method using the standard antibiotic STR (Table 3). Parashar and Garg (2022) and Parashar and Garg (2023) reported that AgNPs synthesized by MZL possess significant antibacterial and antioxidant activity.26,43
| Name of bacterial pathogens | Green synthesized AgNPs from leaf extract of Manilkara zapota | Standard antibiotic (STR)a | ||
|---|---|---|---|---|
| Zone of inhibition (diameter, nm) | ||||
| 05 μg per disc | 10 μg per disc | 20 μg per disc | ||
| a ND = not detected; a = the disc with STR (20 μg per disc) was placed cultural plate for positive control. | ||||
| Escherichia coli | 10 ± 3.4 | 15 ± 1.2 | 19 ± 5.2 | 25 ± 4.6 |
| Enterococcus faecalis | ND | ND | ND | ND |
| S. aureus | 6. ± 1.9 | 10. ± 2.1 | 18. ± 1.2 | 20 ± 1.1 |
| S. no. | Sample | Sample code | Standard addition (ng mL−1) | STR found (ng mL−1 ± SD) | RSD (n = 3), % | Error | Error, % | Recovery, (%) |
|---|---|---|---|---|---|---|---|---|
| 1 | Soil | SR-1 | — | 56.4 ± 0.47 | 0.4 | — | — | — |
| 10 | 64.8 | — | −8.40 | −84.0 | 84.0 | |||
| 50 | 109.1 | — | −52.7 | −105.4 | 105.2 | |||
| SD-2 | — | 53.2 ± 0.63 | 3.8 | — | — | — | ||
| 10 | 63.6 | — | −10.4 | −104.0 | 104.0 | |||
| 50 | 97.4 | — | −44.2 | −88.4 | 88.4 | |||
| SR-3 | — | 73.3 ± 0.38 | 2.0 | — | — | — | ||
| 10 | 80.4 | — | −7.10 | −71.0 | 71.0 | |||
| 50 | 115.2 | — | −41.9 | −83.8 | 83.8 | |||
| SB-4 | — | 62.0 ± 0.75 | 4.7 | — | — | — | ||
| 10 | 71.2 | — | −9.2 | −92.0 | 92.0 | |||
| 50 | 114.6 | — | −52.6 | −105.2 | 105.2 | |||
| 2 | Water | SW | — | 51.1 ± 0.40 | 3.3 | — | — | — |
| 10 | 60.8 | — | −9.70 | −97.0 | 97.0 | |||
| 50 | 103.6 | — | −52.5 | −105.0 | 105.0 | |||
| TW | — | 51.9 ± 0.60 | 5.4 | — | — | — | ||
| 10 | 58.6 | — | −6.70 | −67.0 | 67.0 | |||
| 50 | 89.3 | — | −37.4 | −74.8 | 74.8 | |||
| SGW | — | 55.2 ± 0.64 | 4.8 | — | — | — | ||
| 10 | 62.7 | — | −7.50 | −75.0 | 75.0 | |||
| 50 | 92.8 | — | −37.6 | −75.2 | 75.2 | |||
| RW | — | 48.7 ± 0.40 | 3.6 | — | — | — | ||
| 10 | 57.2 | — | −8.50 | −85.0 | 85.0 | |||
| 50 | 99.8 | — | −51.1 | −85.2 | 85.2 | |||
| 3 | Agricultural | AgAg–P | — | 29.1 ± 0.31 | 4.7 | — | — | — |
| 10 | 38.6 | — | −9.50 | −95.0 | 95.0 | |||
| 50 | 76.1 | −47.0 | −94.0 | 94.0 | ||||
| Ag-T | — | 15.6 ± 0.56 | 3.6 | — | — | — | ||
| 10 | 25.7 | — | −10.1 | −101.0 | 101.0 | |||
| 50 | 69.1 | — | −53.5 | −107.0 | 107.0 | |||
| Ag-G | — | 52.4 ± 0.21 | 3.6 | — | — | — | ||
| 10 | 59.2 | — | −6.80 | −68.0 | 68.0 | |||
| 50 | 92.1 | — | −39.7 | −79.4 | 79.4 |
Next, the linearity range and LOD values obtained by newly developed green synthesized AgNP–MZL were compared with other reported methods for the selective determination of STR, as shown in Table 5. The LOD value obtained by applying the present method was found to be comparable with colorimetry, electrochemistry, photoelectricity, fluorescence spectrometry, enzyme-linked immunosorbent assay, cyclic voltammetry and liquid chromatography-mass spectrometry.45–52 These earlier reported methods require time-consuming sample preparation procedures, trained personnel and high cost chemical reagents. The present method based on green synthesized AgNP–MZL is very simple, sensitive, selective, rapid, and cost effective, environmentally friendly and requires a minimum quantity of chemical reagents compared to column separation and chromatographic methods. In addition, compared with the reported achievements, the following advantages can be observed. In the present method, AgNP–MZL and colorimetry were combined to fully exploit the advantages of green nanotechnology and were applied to STR sensing detection (Table 5). It is applicable to various types of food and environmental field detection. Therefore, this sensor has a lower detection limit and a wider STR detection range, and the results can be trusted.
| S. no. | Methods | Principle | Linearity range | LODs | Ref. |
|---|---|---|---|---|---|
| 1 | Colorimetric | Unmodified gold nanoparticles | 0.2–1.2 μM | 200 μM | 45 |
| 2 | Electrochemistry | Porous carbon nanorods graphene-based signal enhancement | 0.05–300 ng mL−1 | 0.036 nM | 46 |
| 4 | Photoelectricity | CdTe quantum dot and single-wall carbon nanoglue | 0.1–50 nM | 0.033 nM | 47 |
| 5 | Fluorescence | Gold nanoparticles | 1 × 10−7 to 0.0 M | 47.6 M | 48 |
| 6 | Fluorescence | SPA-based evanescent wave | 60–526 nM | 33 nM | 49 |
| 7 | Enzyme-linked immunosorbent | Bead-based 96-well filtration plate competitive immunoassay | 16–205 ng mL−1 | Not given | 50 |
| 8 | Cyclic voltammetry | Electrochemical aptasensor | 21.7–1087 ng mL−1 | 0.028 ng mL−1 | 51 |
| 9 | Liquid chromatography-mass spectrometry | CdSe(x)Te(1 − x)/TiO2 nanotube structure-based label-free immunosensor | 1.0–20 ng mL−1 | 2.0 ng mL−1 | 52 |
| 10 | Colorimetric | Green synthesized AgNP–MZL | 5–100 ng mL−1 | 3.5 ng mL−1 | Present work |
Footnote |
| † Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4ra01906g |
| This journal is © The Royal Society of Chemistry 2024 |