C.
Di Salvo
a,
V.
D'Antongiovanni
b,
L.
Benvenuti
a,
A.
d'Amati
c,
C.
Ippolito
b,
C.
Segnani
b,
C.
Pierucci
b,
G.
Bellini
d,
T.
Annese
ce,
D.
Virgintino
c,
R.
Colucci
f,
L.
Antonioli
a,
M.
Fornai
a,
M.
Errede
*c,
N.
Bernardini
b and
C.
Pellegrini
*b
aUnit of Pharmacology and Pharmacovigilance, Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy
bUnit of Histology and Medical Embryology, Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy. E-mail: carolina.pellegrini87@gmail.com
cHuman Anatomy and Histology Unit, Department of Basic Medical Sciences, Neuroscience, and Sensory Organs, University of Bari School of Medicine, Bari, Italy. E-mail: mariella.errede@uniba.it
dUnit of Neurology, Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy
eDepartment of Medicine and Surgery, University LUM Giuseppe Degennaro, Casamassima, Bari, Italy
fDepartment of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy
First published on 21st November 2024
Correction for ‘Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis’ by C. Di Salvo et al., Food Funct., 2024, 15, 10323–10338, https://doi.org/10.1039/D4FO02075H.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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