Open Access Article
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Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions
Xinzhang
Chen
a,
Shengjun
Yang
b,
Zhengtao
Guo
b,
Bailiang
Li
*b,
Zhongjiang
Wang
*b and
Lianzhou
Jiang
b
aCollege of Animal Medicine, Northeast Agricultural University, Harbin 150030, China
bFood College, Northeast Agricultural University, Harbin 150030, China. E-mail: 15846092362@163.com
First published on 27th November 2024
Abstract
Correction for ‘Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions’ by Xinzhang Chen et al., Food Funct., 2024, 15, 11252–11265, https://doi.org/10.1039/D4FO03851G.
The Acknowledgements section in the original article is incorrect, the correct text is as follows:
The authors acknowledge funding from the China Postdoctoral Science Foundation (2024T170256).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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