Alicia
Saz-Lara
a,
Maurizio
Battino
bcd,
Andrea
del Saz Lara
*aef,
Iván
Cavero-Redondo
ag,
Alberto
Dávalos
eh,
María-Carmen López
de Las Hazas
e,
Francesco
Visioli
i,
Maribel
Lucerón-Lucas-Torres
a and
Francesca
Giampieri
c
aHealth and Social Research Center, University of Castilla-La Mancha, Cuenca, Spain. E-mail: andrea.delsaz@imdea.org
bInternational Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, 212013, China
cDipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche – Università Politecnica delle Marche, Via Ranieri 65, Ancona, 60130, Italy
dResearch Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, Santander, 39011, Spain
eLaboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, 28049 Madrid, Spain
fLaboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, 28049 Madrid, Spain
gUniversidad Autónoma de Chile, Facultad de Ciencias de la Salud, Talca, Chile
hConsorcio CIBER de la Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
iDepartment of Molecular Medicine, University of Padova, Padova 35121, Italy
First published on 29th January 2024
Correction for ‘Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis’ by Alicia Saz-Lara et al., Food Funct., 2024, https://doi.org/10.1039/D3FO05061K.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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