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Correction: Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice
Jiayuan
Cao
a,
Ting
Wang
a,
Yisuo
Liu
a,
Wei
Zhou
b,
Haining
Hao
a,
Qiqi
Liu
a,
Boxing
Yin
*b and
Huaxi
Yi
*a
aCollege of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China. E-mail: yihx@ouc.edu.cn; Tel: +86 -0532-13792497030
bYangzhou University Healthy source Dairy Co., Ltd, Yangzhou, 225002, China. E-mail: 770362717@qq.com; Tel: +86 -0514-13382700207
First published on 2nd February 2024
Abstract
Correction for ‘Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice’ by Jiayuan Cao et al., Food Funct., 2023, 14, 3259–3268, https://doi.org/10.1039/D2FO03701G.
The authors regret their oversight in omitting the attribute for the panels labelled CON, MOD and ADC in Fig. 3 to their original sources, previous publications by the authors in Frontiers in Immunology and Frontiers in Nutrition, cited as ref, 17 and 26 in the original article, which represent the same batch of animal experiments. The correct figure legend is given here.
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| Fig. 3 H&E staining of mice organs. (A) Hepatic sections (200× magnification). (B) Renal sections (200× magnification). (C) Colonic sections (100× magnification). Panels labelled CON, MOD and ADC were reproduced from J. Cao et al., Front. Immunol., 2022, 13, 940228 and J. Cao et al., Front. Nutr., 2022, 9, 954545. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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