Han
Wang
a,
Qun
Shen
a,
Fan
Zhang
b,
Yongxia
Fu
c,
Yiqing
Zhu
a,
Liangxing
Zhao
a,
Chao
Wang
a and
Qingyu
Zhao
*a
aCollege of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China. E-mail: zqy565527877@163.com
bBeijing Industrial Technology Research Institute Ltd, Beijing, China
cShanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China
First published on 26th June 2023
Correction for ‘Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles’ by Han Wang et al., Food Funct., 2023, 14, 4866–4880, https://doi.org/10.1039/D3FO00294B.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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