Open Access Article
This Open Access Article is licensed under a Creative Commons Attribution 3.0 Unported Licence
Correction: Integrated all-solid-state sulfite sensors modified with two different ion-to-electron transducers: rapid assessment of sulfite in beverages
Hisham S. M. Abd-Rabbohab,
Abd El-Galil E. Amr*cd,
Ayman H. Kamel*a,
Mohamed A. Al-Omarc and
Ahmed Y. A. Sayedc
aDepartment of Chemistry, Faculty of Science, Ain Shams University, Cairo 11566, Egypt. E-mail: ahkamel76@sci.asu.edu.eg; Tel: +20-1000361328
bChemistry Department, Faculty of Science, King Khalid University, Abha 61413, Saudi Arabia. E-mail: habdrabboh@kku.edu.sa
cPharmaceutical Chemistry Department, Drug Exploration & Development Chair (DEDC), College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia. E-mail: malomar1@ksu.edu.sa; ahmedyahia009@gmail.com; aamr@ksu.edu.sa; Tel: +966-565-148-750
dApplied Organic Chemistry Department, National Research Center, Dokki 12622, Giza, Egypt
First published on 13th May 2021
Abstract
Correction for ‘Integrated all-solid-state sulfite sensors modified with two different ion-to-electron transducers: rapid assessment of sulfite in beverages’ by Hisham S. M. Abd-Rabboh et al., RSC Adv., 2021, 11, 3783–3791, DOI: 10.1039/D0RA09903A.
The authors regret that the affiliations for one of the co-authors (Mohamed A. Al-Omar) were incorrectly shown in the original article. The correct affiliations are given here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2021 |