Aly Castillo*a,
Simón Pereira
b,
Ana Otero
c,
Sarah Fiol
d,
Carmen Garcia-Jares
a and
Marta Lores
a
aCRETUS Institute, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, Campus Vida, E-15782 Santiago de Compostela, Spain. E-mail: marta.lores@usc.es; carmen.garcia.jares@usc.es; alyjesus.castillo.zamora@usc.es; Tel: +34-881-814379
bAstaco Technologies B.V., Remmingweg 2-4, 1332 BE Almere, The Netherlands. E-mail: simon@astaco-technologies.com
cAquiculture and Biotechnology (AQUABIOTECH), Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, Campus Vida, E-15782 Santiago de Compostela, Spain. E-mail: anamaria.otero@usc.es
dCRETUS Institute, Department of Soil Science and Agricultural Chemistry, Universidade de Santiago de Compostela, Campus Vida, E-15782 Santiago de Compostela, Spain. E-mail: sarah.fiol@usc.es
First published on 28th July 2020
So far, research on the microalga Haematococcus pluvialis has been focused mainly on the exploitation of its high astaxanthin content, leaving aside the use of other bioactive compounds present. This study is focused on obtaining and characterizing extracts enriched in bioactive compounds from this microalga red aplanospores. This is performed by means of Matrix Solid-Phase Dispersion (MSPD) extraction process, in an environmentally friendly way with low energy consumption and GRAS solvents. The effects of extraction parameters, particularly the extraction solvents (ethanol, ethyl lactate and water) are studied, in order to obtain maximum recovery of the main antioxidant compounds of interest (carotenoids, fatty acids and derivatives). Characterization of extracts is carried out by HPLC-DAD (High Performance Liquid Chromatography Diode Array Detector) and UHPLC-QToF (Ultra High-Performance Liquid Chromatography Quadrupole Time-of-Flight). The results show that MSPD produced extracts with higher bioactive compound recoveries than conventional cell disruption extractions. At the same time, a novel untargeted characterization for this species is performed, identifying compounds not previously dated in H. pluvialis, which include 10-phenyldecanoic acid and the -oxo and -hydroxy derivatives of palmitic acid. This approach, first applied to a freshwater microalgae, characterized by rigid and resistant aplanospores, provided a synergistic and sustainable extract, giving a broader focus on the use of this microalga.
In contrast to the 5% astaxanthin content that H. pluvialis can store, the lipid content can reach approximately 35% of dry weight, with a high amount of fatty acids of the omega-3 and omega-6 series.7,8 In contrast, the potential content of H. pluvialis as a source of fatty acids has generated great interest in recent years, having a significant impact on the nutraceutical sector.9 To isolate these bioactive compounds from microalgae, extraction is the first key step, and the need to select the most appropriate extraction methodology is evident.10 Recently, accelerated and compressed fluid-based extraction techniques such as Accelerated Solvent Extraction (ASE), Ultrasound-Microwave Assisted Extraction (UMAE), Pressurized Liquid Extraction (PLE) and Supercritical Antisolvent Fractionation (SAF), have gained considerable interest in the extraction of bioactive substances from algae.11–13 Many of these techniques are efficient on a small scale, not being widely applied in the industrial field due to their high energy requirements.14 In addition, there is currently a limited understanding of the key variables that affect the performance of these extraction processes.15 In turn, the solvents used in these techniques focus only on the extraction of carotenoids, without taking into account the solubilisation of other bioactive compounds.
Matrix solid-phase dispersion (MSPD) is a simple, fast, fairly straightforward and sustainable technique for extracting compounds from a wide variety of complex samples.16 The versatility and flexibility of MSPD allows this process to be applied to an extensive range of analytes isolated from an also wide range of matrices.17 In addition, scale-up processes based on similar principles as this technique have been patented and applied to biological matrices in search of bioactive compounds, showing excellent results in the generation of extracts on an industrial scale.18 At present, no information has been found about the application of MSPD in search of bioactive compounds in freshwater microalgae. Only one study has reported the use of this technique in seawater microalgae species (Isochrysis zhangjiangensis and Nannochloropsis oculata) with a simple disruption due to the non-existence of a very hard aplanospore, showing acceptable reproducibility, recovery, extraction efficiency and lower solvent consumption in relation to conventional extraction techniques such as ultrasonic extraction for three carotenoids.19 In line with these processes, generally recognized as safe (GRAS) solvents such as food-grade ethanol or water are used, being compatible with nutraceutical applications.12,13,20,21 In addition, ethyl lactate has recently gained much attention in the extraction of bioactive compounds.22 This organic solvent, while being suitable for consumption, shows an excellent affinity for carotenoid compounds as well as for various fatty acids.23
Therefore, the present work aims to obtain bioactive extracts, with a high content of carotenoid compounds fatty acids, and derivatives from red stage aplanospores of the microalga H. pluvialis, using the scalable extraction method MSPD, in combination with green organic solvents and metabolomic techniques of characterization, giving a broader and more sustainable use focus to this microbiological matrix.
Standard solutions were prepared in ethanol. The extraction processes and preparation of standards were carried out in a red-light room, in a dry environment. Standards and extracts were stored in amber glass containers, sealed with paraffinic material and kept in a dark and controlled environment at −20 °C. Reagents and samples were stored in different places to avoid cross-contamination.
![]() | ||
Fig. 1 Scheme of the extraction process using the MSPD technique applied to red stage biomass of the microalga H. pluvialis. |
Electrospray ionization (ESI) acquisition was performed with the Auto MS/MS method both in negative and positive modes, detecting mainly pseudo-molecular ions [M − H]− and [M + H]+ respectively, with presence of ions with water loss as [M − H2O + H]+ and sodium adducts [M + Na]+, using a voltage ramp from 10 to 105 eV, with spectra rate of 8 Hz and mass filtering from 20 to 1000 m/z, with a total cycle time range equal to 1s. All acquisitions were obtained using the Compass HyStar software and processed using the DataAnalysis Version 5.1 (Build 201.2.4019) and MetaboScape Compass Version 4.0.4 (Build 19) software, applying algorithms based on intensity, isotope profile and mass error; to process the hundreds of compounds acquired. In MetaboScape software, the identification tool SmartFormula was used, which provides possible molecular structures of the acquired analytes by means of their exact mass and isotopic profile (checking the analyte in all the samples tested and all the adducts identified); as well as the tools compound Crawler and MetFrag, which perform searches in the main online databases of chemical compounds (PubChem, ChEBI and ChemSpider), as well as the in silico fragmentation of the compounds chosen as possible candidates.24,25
To reliably demonstrate the disruption of the particles, a detailed analysis of the results was carried out using a microscope. Fig. 2 illustrates comparative images of the transformation process of the microalga from its base state. The images Fig. 2a (10×) and Fig. 2b (40×) show the initial state (before disruption) of the biomass of red stage H. pluvialis aplanospores. Here the microalga presents a mature profile with a rigid, resistant, and well defined pseudo-spherical cell wall, characteristic of aplanospores.26 Moreover, the potential bioactive compounds are inefficiently available, making their extraction by primary contact with the solvent difficult. In contrast, Fig. 2c and d detail a set of cells fractured by the cell disruptor, showing a small group that still keep their cell wall closed, losing rigidity and presenting a gelatinous morphology, which generates a more labile matrix, being its cytoplasmic content very accessible to solvents.
Due to the disruption step in the MSPD process (Fig. 2e), all cells have a gelatinous structure where their contents have largely been drained without the addition of solvents. This first point of comparison reveals that the MSPD method initially generates a disruption qualitatively comparable to the contrasted method. After performing the whole MSPD process, no cell or cell wall remains visible (Fig. 2f). This is due to the intrinsic filtration process of the extractive method. The image indicates the obtaining of a homogeneous solution that, as it will be seen later, contains the bioactive compounds of interest.
In order to quantitatively determine the extraction efficiency, the main carotenoid compounds contained in H. pluvialis are used as markers. “Astaxanthin formed the major proportion of carotenoids in H. pluvialis red aplanospores followed by violaxanthin, free astaxanthin, lutein, zeaxanthin, α-carotene, and β-carotene”.27 Thus, astaxanthin, zeaxanthin, lutein and β-carotene were chosen as markers of this microalga to determine the relative percentages of recovery by the two extractive methods. The carotenoid profile was evaluated by means of HPLC-DAD, injecting standards dissolved in ethanol to obtain comparable retention times (Rt) and spectra.
Fig. S1† shows the overlaid chromatograms of the selected carotenoids extracted by MSPD and their respective standards using ethanol as solvent. Zeaxanthin and lutein have isomeric structures presenting very similar retention times and absorption spectra, thus following data were calculated as the contribution of both.
All marker carotenoids were identified with a correlation coefficient between the experimental and the spectral library absorption spectra higher than 0.986, as shown in Table 2. The difference between the retention time obtained by standards injection, and the retention time resulting from extracts injection, did not exceed 1%. The wavelength of maximum absorption has been established between 445 and 470 for the carotenoids presented here.
Carotenoid | Sample retention time (min) | Standard retention time (min) | Correlation factor (R) | λmax of absorption (nm) |
---|---|---|---|---|
Zeaxanthin | 12.337 | 12.363 | 0.996 | 451 |
Lutein | 12.337 | 12.316 | 0.993 | 445 |
Astaxanthin | 11.473 | 11.433 | 0.986 | 470 |
β-Carotene | 19.317 | 19.213 | 1.000 | 453 |
Fig. 3 shows the recovery obtained for the carotenoids astaxanthin, zeaxanthin–lutein and β-carotene with the standard cell disruption method and with MSPD method. The ratio extraction volume/sample size is exemplified, with values of 5/0.4, 5/0.2, 5/0.1 and 10/0.2 mL mg−1. The recovery of carotene compounds is presented as a percentage relative efficiency value referring to the compound with the highest concentration, obtained with the technique and method of extraction described there.
Carotenoids recovery by means of MSPD is superior in all the cases except when working with smaller mass quantities (Fig. 3c) where the cell disruptor shows a greater efficiency; MSPD bed size decreases with lower mass, shorten the time of contact of the extractive solvent, obtaining therefore a smaller recovery.
By gradually increasing the mass (Fig. 3b), the dimension of the package increases, modifying the geometry of the extractive bed and improving recoveries; leading up to the best ratio (when 5 mL is used as solvent volume), 5 mL/0.4 mg (Fig. 3a), where a clear difference is demonstrated, being the MSPD extraction much more effective. In Fig. 3d a ratio of extraction volume/sample size of 50 as in (c) is maintained, obtaining, in contrast, a better extraction through MSPD. This is due to the increased sample size, which in turn decreases the efficiency of the disruptor. In addition, the increment extraction volume increases the extraction time, where the downstream flow generated in the MSPD cartridge provides a carotenoid enriched extract at the bottom and a virgin solvent at the top, thus creating a constant wash, avoiding solvent saturation while producing a short maceration. On the contrary, in the cell disruptor, the solvent is not renewed with fresh solvent, the molecules are broken, gradually saturating it, which is less effective in facilitating the rupture of the cell membranes and the extraction of the carotenoids. This results in efficient use of the extraction solvent by the MSPD in relation to the traditional method, generating greater recovery at equal extraction volumes.
This comparison of extraction methods shows that MSPD extraction generates an extract rich in bioactive compounds superior to the cell disruptor, applying shorter disruption times, without the generation of heat which eliminates the process of continuous cooling of the sample. In turn, the MSPD's intrinsic filtration process provides a homogeneous extract, free from subsequent filtration processes, which not only require more energy, but also generate higher costs and longer production times for the extracts. In addition, the effectiveness of MSPD with larger sample sizes relative to the cell disruptor demonstrates the potential for scaling up the extraction technique.
To validate the identification of a compound, two main criteria are used, the exact mass and the deviation from the isotopic pattern, as a function of its theoretical value, quantified as mSigma by the T-Rex 3D algorithm used by MetaboScape. The calculation algorithm, illustrated in Fig. 4, is created establishing values of 5 ppm and 50 mSigma as the maximum acceptable deviation of the mass of the compound and the isotopic pattern respectively.29
Initially, a database of specific compounds (carotenoids and fatty acids) obtained from literature search in relation to microalgae and cyanobacterial matrices was constructed, combining it with the internal data of the MetaboScape software, which generates the exact masses from the molecular formula of the analytes.30 All this process is carried out in a targeted way, since the compounds are identified by previous lists introduced in the software, but these represent only a small part of all the masses quantified by the equipment. In this way, the untargeted process begins, which becomes much more complex since the compounds of interest must be separated from noise signals and interfering analytes. Thus, a comprehensive identification is carried out guided by the application of a Principal Component Analysis (PCA) tool. PCA is a model which reduces the data matrix summarizing the variance in a set of variables in fewer dimensions than those of the original data set.31 By studying the PCA model, the results summarized in Fig. 5 are obtained, in which a “topography view” is observed where the intensities of the compounds are plotted against the retention times and m/z values. Each circular marker represents an analyte, located in its main ions retention time and m/z and sized according to its intensity. The color-coded intensity scale (right) represents the highest intensity in the area shown. This tool allows an easy grouping of compounds that share retention times and mass profiles, making it easy to classify the analysed untargeted compounds.
![]() | ||
Fig. 5 Overlay of chromatography and mass profiles (negative and positive ionization) of the bioactive compounds identified in MSPD extract of H. pluvialis red aplanospores by UHPLC-QTOF. |
In this way, fatty acid derivatives, which have not been previously reported for this microalga, were effectively identified in this work, being proposed by the calculation algorithm as irrefutable candidates, and being again corroborated since they are within the group of fatty compounds.
Rt (min) | Carotenoid | Formula | Mode | Ion | m/z | Fragments | mSigma | Δm/z [ppm] | E (eV) |
---|---|---|---|---|---|---|---|---|---|
a AME (astaxanthin monoester). | |||||||||
8.31 | Neoxanthin–violaxanthin | C40H56O4 | [M + H]+ | C40H57O4+ | 601.4(64) | 167.1(100); 318(64); 119(64); 221.1(56) | 18.24 | 2.59 | 38.0–38.1 |
8.53 | Neoxanthin–violaxanthin | C40H56O4 | [M + H]+ | C40H57O4+ | 601.4(34) | 221(100); 318(41); 119(23) | 39.31 | 1.51 | 38.0 |
8.63 | Astaxanthin | C40H52O4 | [M + H]+ | C40H53O4+ | 597.4(33) | 147.1 (100); 201.1 (19); 119.1(53); 173.1(34); 379.3(22) 285.2(12) | 24.92 | 1.83 | 37.8–38.0 |
8.82 | Echinenone | C40H54O | [M + H]+ | C40H55O+ | 551.4(37) | 119.1(100); 173,1(46); 145.1(96), 133(72); 289(87) | 5.04 | 3.10 | 36.5 |
9.39 | Canthaxanthin | C40H52O2 | [M + H]+ | C40H53O2+ | 565.4(62) | 173.1(34); 133.1(31); 145.1(29); 187.1(14); 119.1(18) | 17.46 | 1.51 | 21.9 |
9.69 | aAME C18:4 | C58H78O5 | [M + H]+ | C58H79O5+ | 855.6(16) | 147.1 (100); 173.1(67); 201.1(37); 119.1(49); 145.1(33); 109.1(27) | 5.23 | 1.41 | 46.0 |
10.18 | aAME C18:2 | C58H82O5 | [M + H]+ | C58H83O5+ | 859.6(20) | 147.1 (100); 173.1(73); 201.1(41); 119.1(43); 145.1(37); 109.1(30) | 23.65 | 2.58 | 45.7–45.8 |
10.59 | aAME C18:1 | C58H84O5 | [M + H]+ | C58H85O5+ | 861.6(9) | 147.1 (100); 173.1(74); 201.1(38); 119.1(37); 145.1(35); 109.1(33) | 21.10 | 2.04 | 45.7–47.9 |
The compounds violaxanthin and neoxanthin are identified as shown in Table 3 with the m/z ion 601.4, generating the ions products m/z 221, 318 and 119 illustrated in Fig. S3b and c.† The bibliographic study shows in several analyses that the neoxanthin has a lower retention time than violaxanthin, because it presents higher polarity.34 At the same time, in an in-depth study about several carotenoid compounds, Rivera et al. showed the proportions of ions produced by these two compounds (neoxanthin and violaxanthin), being comparable with the data obtained here.35 Thus, it is proposed that the compound with a retention time of 8.31 min is neoxanthin and the one with a retention time of 8.53 min is violaxanthin.
The compounds with the highest retention times within the carotenoid group were the astaxanthin monoesters (AME) C18:1, C18:2, C18:4 with the m/z ions 855.6, 859.6 and 861.6, respectively. It is simple to identify these compounds by software because they have similar mass and retention time, classified in Fig. 5 at the top as a subgroup, which in turn shares a distant relationship with the lower subgroups. The ions identified in all the astaxanthin esters: m/z 147.1, 119.1, 173.1 and 201.1; are characteristic of astaxanthin, being conclusive proof in the identification as derivatives of this carotenoid.36
Rt (min) | Fatty acid | Formula | Mode | Ion | m/z | mSigma | Δm/z [ppm] |
---|---|---|---|---|---|---|---|
8.15 | EPA | C20H30O2 | [M − H]− | C20H29O2− | 301.2 | 10.00 | 1.23 |
8.20 | Linolenic acid (α + γ) | C18H30O2 | [M − H]− | C18H29O2− | 277.2 | 15.61 | 2.55 |
8.34 | Arachidonic acid | C20H32O2 | [M − H]− | C20H31O2− | 303.2 | 9.85 | 1.36 |
8.40 | Linoleic acid | C18H32O2 | [M − H]− | C18H31O2− | 279.2 | 13.47 | 2.79 |
8.59 | Palmitic acid | C16H32O2 | [M − H]− | C16H31O2− | 255.2 | 0.40 | 3.29 |
8.61 | Oleic acid | C18H34O2 | [M − H]− | C18H33O2− | 281.2 | 15.31 | 3.33 |
8.68 | Eicosadienoic acid | C20H36O2 | [M − H]− | C20H35O2− | 307.3 | 30.96 | 0.80 |
8.87 | Stearic acid | C18H36O2 | [M − H]− | C18H35O2− | 283.3 | 2.94 | 1.73 |
In turn, oleic (m/z 281.2) and linolenic (m/z 279.2) acids of the omega-9 and omega-3 series respectively were identified. These compounds have been reported for H. pluvialis in a great diversity of papers and are of high commercial interest due to their impact in the prevention of chronic diseases and reduction of heart diseases. In relation to saturated fatty acids, the compounds palmitic acid and stearic acid were identified with the ions m/z 255.2 and 283.3, respectively. These acids are common in several families of microalgae as in H. pluvialis red.30,38
Through untargeted analysis, as shown in Table 5, three interesting compounds, which were not found to be reported prior to this study, were identified in H. pluvialis. N-phenyldecanoic acid was identified by both positive and negative ionization, presenting a mass error of less than 1 ppm and a difference in its isotopic pattern of less than 10 mSigma. According to the biological matrix studied and the possible structures given by the compound Crawler algorithm in conjunction with fragmentation via MetFrag, it is proposed as an “N–” value equal to 10. 10-Phenyldecanoic acid is a linear alkylbenzene fatty acid not previously identified in H. pluvialis red aplanospores. These long-chain aromatic fatty acids, with the phenyl unit in the terminal carbon of the acyl chain, have been identified in species of the Plantae Kingdom, occurring in the aroid subfamilies with the species Dracunculus vulgaris, in the Brazilian plant of the genus Trichilia, as well as in the bacterium Vibrio alginolyticus associated with the seaweed Cladophora coelothrix.39
Rt (min) | Compound | Formula | Mode | Ion | m/z | mSigma | Δm/z [ppm] |
---|---|---|---|---|---|---|---|
7.25 | N-oxopalmitic acid | C16H30O3 | [M − H]− | C16H29O3− | 269.2 | 13.96 | 1.80 |
7.34 | N-hydroxypalmitic acid | C16H32O3 | [M − H]− | C16H31O3− | 271.2 | 3.03 | 2.50 |
7.60 | 10-Phenyldecanoic acid | C16H24O2 | [M − H]− | C16H23O2− | 247.2 | 1.72 | 3.51 |
[M + H]+ | C16H25O2+ | 249.2 | 9.30 | 0.68 |
In H. pluvialis aplanospores, the palmitic acid derivatives N-oxopalmitic acid (m/z 269.2) and N-hydroxypalmitic acid (m/z 271.2) were also identified. These fatty acids derivatives, although not previously identified in H. pluvialis, have been characterized in other macroalgae and cyanobacteria such as Synechococcus and Synechocystis in the case of N-hydroxypalmitic acid as in Ulva pertusa and Porphyra sp in the case of N-oxopalmitic acid.37,40,41
Ethanol generally shows a slightly greater response in the extraction of carotenoid compounds; although, ethyl lactate extractions show comparable response values in most cases. In relation to the magnitude obtained in each compound, astaxanthin, canthaxanthin, diadinoxanthin and echinenone (Fig. 6a, b, e and f respectively); present a greater response assuming a greater abundance in the extracts. Fig. 6c and d correspond to the neoxanthin and violaxanthin isomers, where (c) by means of the previously developed analyses, is presumed to correspond to neoxanthin and (d) to violaxanthin. In terms of intensity, there is no important difference between these two compounds, they present a similar profile among the different solvents, being neoxanthin (c) the one that generates the highest response.
In relation to the astaxanthin monoesters (Fig. 6g, h and i), they all show the same pattern in the affinity profile to extraction solvents. As with other carotenoid compounds, AME show a greater response to the more volatile organic solvents, the extraction achieved with water being neglectable. In order to determine the affinity of the main fatty compounds, identified through the targeted analysis, towards the different solvents used (lactate, ethanol and water), an experimental design was planned considering pure solvents as well as mixtures of them (100, 80 and 50%). The obtained results are synthesized in Fig. 7 by means of box–plot graphs. The polyunsaturated acids EPA, arachidonic, linoleic, oleic, linolenic and eicosadienoic present a similar response profile in function of the solvents used. These omega-9, omega-6 and omega-3 series compounds show a greater response when working with ethanol–water 50% and lactate–water 50%. This presents a great advantage both operationally and for application to the nutraceutical field, since an extract is obtained that presents two main fractions: an organic part corresponding to ethyl lactate, which complies with the premises of a solvent according to principles of green chemistry, and another aqueous part, related to bioactive components of higher polarity and hydrophilic tendency.46
In order to use pure ethyl lactate as an essential fatty acid extraction solvent, a higher response intensity is observed in contrast to the other pure solvents analysed in this study. The feasibility of extraction by ethyl lactate not only provides good recovery, but also gives added value to the extracts, increasing their antimicrobial potential.47 At the same time, ethyl lactate provides a much denser aspect to the extract, similar to an emulsion, being much more manageable both in its storage and in its possible nutraceutical use.22
In contrast to essential fatty acids, lipid compounds linked to the -oxo, -hydroxy and -phenyl groups; show a substantial response when water is used as an extraction solvent. In Fig. 8, the compounds N-oxopalmitic acid (Fig. 8a) and N-hydroxypalmitic acid (Fig. 8b) show a similar pattern compared to the corresponding essential fatty acid, as long as organic solvents are considered, detailing a marked difference in the high response obtained when using pure water as an extractive solvent.
![]() | ||
Fig. 8 Analysis of UHPLC-QToF response of untargeted fatty acids to modifications in extraction solvents. (a) N-oxopalmitic acid. (b) N-hydroxypalmitic acid (c) 10-phenyldecanoic acid. |
Unlike palmitic acid, which has a hydrophobic nature, the -oxo and -hydroxy groups give it a more hydrophilic character.48 Palmitic acid has the shortest carbon chain of the essential fatty acids identified, which gives it less hydrophobic characteristics, exposing its terminal carboxyl group of a polar nature.
The decanoic acid derivative (Fig. 8c) presents a comparable response independently of the extraction solvent but showing a clear greater affinity for water. 10-Phenyldecanoic acid has the shortest aliphatic chain of all the fatty acids and derivatives analysed in this study. This compound has a 10-carbon chain with a terminal phenyl group, which although it does not present a significant polarity, is a bulky group that can moderately inhibit hydrophobic repulsion of the aliphatic chain. In turn, the phenyl group decreases the affinity contrast between the head and the tail of the molecule, increasing its tendency to dissolve in the aqueous phase.49
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/d0ra04378h |
This journal is © The Royal Society of Chemistry 2020 |