Open Access Article
Jun-Wei He
a,
Li Yang*b,
Zhen-qiang Muc,
Yu-Ye Zhua,
Guo-Yue Zhonga,
Zhi-Yong Liud,
Qing-Guang Zhoua and
Fang Chenga
aResearch Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China
bKey Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China. E-mail: yangli07971@163.com
cSchool of Chemical Engineering, Sichuan University of Science & Engineering, Zigong 643000, China
dLaboratory Animal Science and Technology Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China
First published on 17th May 2018
Hosta plantaginea was a traditional Chinese medicinal plant used to treat inflammation-related diseases with little scientific validation. Twelve flavonoids, including two new compounds namely plantanones A (1) and B (2), were isolated from the flowers of Hosta plantaginea. Their structures were elucidated by NMR and HRMS as well as comparison with literature data. All of the isolated compounds showed significant inhibitory activities against ovine COX-1 and COX-2 at a concentration of 50 μM, with inhibition ratios from 53.00% to 80.55% for COX-1 and from 52.19% to 66.29% for COX-2. Further detailed testing showed that compounds 1, 2, 4 and 12 inhibited the COX-1 and COX-2 enzymes with IC50 values 12.90–33.37 μM and 38.32–46.16 μM, respectively. Moreover, the antioxidant effects of these isolates against DPPH free radical-scavenging were also evaluated in vitro, and a tight structure-activity relationship was discussed. Our results suggested that the anti-inflammatory and antioxidant activities of H. plantaginea flowers are partly attributed to these flavonoids.
Hosta plantaginea (Lam.) Aschers, belonging to the Liliaceae family, a rich source of biologically active secondary metabolites, was widely used as a traditional Chinese medicine and known as Yu zan (Chinese:
).1,6 It's recorded that the flowers of H. plantaginea were an effective traditional Mongolian medicine for treating various inflammatory and painful diseases, such as sore throat, mute, lung heat and toxic heat.8 Previous phytochemical studies on H. plantaginea afforded structurally diverse and biologically active compounds, such as steroids, alkaloids, flavonoids and fatty acids, and some of them showed potent anti-inflammatory, cytotoxic, antibacterial, antiviral, and antioxidant activities.7,9 In order to provide more evidence regarding the efficacy and safety of H. plantaginea flowers in clinical applications, we investigated the chemical constituents of H. plantaginea flowers, which led to the isolation of 12 flavonoids, including two new compounds, plantanones A (1) and B (2), together with 10 known ones (3–12) (Fig. 1). All isolated compounds were evaluated for their anti-inflammatory activities by measuring their inhibitory activities against COX-1 and 2 in vitro. Moreover, the antioxidant effects of these isolates against DPPH free radical-scavenging were also evaluated in vitro, and a tight structure-activity relationship was discussed.
| No. | δC | δH (J in Hz) | No. | δC | δH (J in Hz) |
|---|---|---|---|---|---|
| 2 | 156.2 | — | 3′′ | 77.5 | 3.06–3.10 (3H, m) |
| 3 | 133.1 | — | 4′′ | 69.7 | 3.12–3.17 (2H, m) |
| 4 | 177.6 | — | 5′′ | 76.6 | 3.46–3.52 (4H, m) |
| 4a | 104.9 | — | 6′′ | 60.8 | 3.60 (1H, d, 11.2) |
| 5 | 160.9 | — | 3.46–3.52 (4H, m) | ||
| 6 | 97.9 | 6.36 (1H, d, 1.8) | Glc 2 | ||
| 7 | 165.0 | — | 1′′′ | 104.1 | 4.62 (1H, d, 7.8) |
| 8 | 92.2 | 6.74 (1H, d, 1.8) | 2′′′ | 74.4 | 3.06–3.10 (3H, m) |
| 8a | 155.9 | — | 3′′′ | 77.0 | 3.12–3.17 (2H, m) |
| 1′ | 120.8 | — | 4′′′ | 69.6 | 3.06–3.10 (3H, m) |
| 2′, 6′ | 131.0 | 8.08–8.10 (2H, d, 8.7) | 5′′′ | 76.7 | 3.18 (1H, m) |
| 3′, 5′ | 115.3 | 6.91–6.93 (2H, d, 8.7) | 6′′′ | 60.5 | 3.46–3.52 (4H, m) |
| 4′ | 160.1 | — | 3.26 (1H, m) | ||
| Glc 1 | 5-OH | — | 12.65 (1H, s) | ||
| 1′′ | 97.9 | 5.72 (1H, d, 6.9) | 4′-OH | — | 10.22 (1H, s) |
| 2′′ | 82.4 | 3.46–3.52 (4H, m) | 7-OMe | 56.1 | 3.86 (3H, s) |
Plantanone B (2) was isolated as a yellow amorphous powder with a molecular formula of C33H40O20, determined by a quasi-molecular ion peak at m/z 779.20052, calcd for 779.20027 [M + Na]+ in its HR-ESI-MS spectrum. It also showed UV maxima absorption bands at λmax 265 and 347 nm. The NMR features of 2 (Table 2) indicated the presence of a flavonoid triglycoside containing typical signals of three anomeric protons at δH 5.44 (1H, d, J = 7.6 Hz, H-1′′) and 4.38–4.40 (2H, m, H-1′′′ and 1′′′′), which had HSQC correlations with the relevant anomeric carbons at δC 100.4 (C-1′′), 100.8 (C-1′′′) and 104.0 (C-1′′′′). The acid hydrolysis and HPLC analysis revealed that compound 2 has β-D-glucose (tR 19.5 min) and α-L-rhamnose (tR 32.8 min), which were confirmed by the chemical shifts of two hydroxymethyl groups [δC 61.1 (C-6′′′′) and 66.6 (C-6′′)] and methyl group [δC 17.8 (C-6′′′). Moreover, the presence of two meta-coupled [δH 6.41 (1H, br.s, H-8) and 6.20 (1H, br.s, H-6)] and four ortho-coupled [δH 7.95–8.00 (H-2′ and H-6′) and 6.87–6.90 (H-3′ and H-5′), each 2H, d, J = 8.4 Hz] aromatic protons is typical for a kaempferol skeleton. By HSQC and TOCSY experiments, the three sugars spin systems were assigned to two β-glucoses [δC 100.4, 86.9, 75.3, 73.1, 68.4 and 66.6 for the first spin system, as well as δC 104.0, 76.9, 76.2, 73.9, 70.6 and 61.1 for the second spin system ] and one α-rhamnose [δC 100.8, 71.8, 70.4, 70.2, 68.4 and 17.8]. Comparison of the 1H and 13C NMR data for 2 (Table 2) and kaempferol-3-O-β-D-glucopyranosyl-(1 → 2)-[α-L-rhamnopyranosyl-(1 → 6)]-β-D-glucopyranoside (4)11 revealed that they possess the same aglycon and sugar chain at C-3 of aglycon, except for the linkage site of the second β-glucose moiety, which was connected to C-6′′ in 2 instead of to C-2′′ in 4, according to the HMBC correlations of H-1′′′′ to C-6′′/C-3′′′′, H-6′′ to C-1′′′′, H-1′′′ to C-2′′/C-3′′′ and H-2′′ to C-1′′′, together with the upfield chemical shift of C-2′′ (ΔC +2.5).12 Based on the above evidence, the structure of 2 was determined to be kaempferol-3-O-β-D-glucopyranosyl-(1 → 6)-[α-L-rhamnopyranosyl-(1 → 2)]-β-D-glucopyranoside and named as plantanone B.
| No. | δC | δH (J in Hz) | No. | δC | δH (J in Hz) |
|---|---|---|---|---|---|
| 2 | 156.7 | — | 6′′ | 66.6 | 3.67–3.71 (2H, m) |
| 3 | 133.1 | — | 3.33–3.35 (2H, m) | ||
| 4 | 177.3 | — | Rha | ||
| 4a | 104.0 | — | 1′′′ | 100.8 | 4.37–4.40 (2H, m) |
| 5 | 161.2 | — | 2′′′ | 70.4 | 3.26–3.29 (2H, m) |
| 6 | 98.8 | 6.20 (1H, br.s) | 3′′′ | 70.2 | 3.38–3.40 (3H, m) |
| 7 | 164.2 | — | 4′′′ | 71.8 | 3.09 (1H, m) |
| 8 | 93.8 | 6.41 (1H, br.s) | 5′′′ | 68.4 | 3.17–3.22 (3H, m) |
| 8a | 156.5 | — | 6′′′ | 17.8 | 0.98 (3H, d, 5.0) |
| 1′ | 120.9 | — | Glc 2 | ||
| 2′, 6′ | 130.9 | 7.95–8.00 (2H, d, 8.4) | 1′′′′ | 104.0 | 4.37–4.40 (2H, m) |
| 3′, 5′ | 115.2 | 6.87–6.90 (2H, d, 8.4) | 2′′′′ | 73.9 | 3.38–3.40 (3H, m) |
| 4′ | 159.9 | — | 3′′′′ | 76.2 | 3.17–3.22 (3H, m) |
| Glc 1 | 4′′′′ | 70.6 | 3.04–3.08 (2H, m) | ||
| 1′′ | 100.4 | 5.44 (1H, d, 7.6) | 5′′′′ | 76.9 | 3.17–3.22 (3H, m) |
| 2′′ | 86.9 | 3.48 (1H, m) | 6′′′′ | 61.1 | 3.67–3.71 (2H, m) |
| 3′′ | 73.1 | 3.04–3.08 (2H, m) | 3.38–3.40 (3H, m) | ||
| 4′′ | 68.4 | 3.26–3.29 (2H, m) | 5-OH | — | 12.58 (1H, br.s) |
| 5′′ | 75.3 | 3.33–3.35 (2H, m) | 7-OH | — | 10.85 (1H, br.s) |
| 4′-OH | — | 10.18 (1H, br.s) |
The structures of the known compounds were elucidated as kaempferol-3-O-sophoroside (3),11 kaempferol-3-O-β-D-glucopyranosyl-(1 → 2)-[α-L-rhamnopyranosyl-(1 → 6)]-β-D-glucopyranoside (4),13 kaempferol (5),13 astragalin (6),14 kaempferol-7-O-β-D-glucopyranoside (7),15 kaempferol-3,7-di-O-β-D-glucopyranoside (8),16 kaempferol-3-O-rutinoside-7-O-glucopyranoside (9),11 kaempferol-3-O-α-L-rhamnopyranosyl-(1 → 6)-β-D-glucopyranosyl-(1 → 2)-β-D-glucopyranoside (10),17 kaempferol-3-O-rutinoside (11)13 and kaempferol-3-O-(2G-glucosylrutinoside)-7-O-glucoside (12),11 according to their spectroscopic data and by comparison with literature data. Among them, compounds 4 and 12 from this species, compounds 6, 8 and 10 from the genus Hosta, while compounds 6 and 10 from the Liliaceae family for the first time.
Considering the pronounced treatment effect of H. plantaginea flowers on inflammation-related diseases, compounds 1–12 were evaluated for their anti-inflammatory and antioxidant activities in vitro. All of isolated compounds showed significant inhibitory activities against ovine COX-1 and COX-2 at concentration of 50 μM, with the inhibition rations from 53.00% to 80.55% for COX-1 and from 52.19% to 66.29% for COX-2 (Table 3). Due to the similar structures but different potency, we further tested compounds 1, 2, 4 and 12 at several concentration levels, and they showed significant COX-1 inhibitory activities with IC50 values of 33.37 ± 0.28, 21.78 ± 0.20, 12.90 ± 0.11 and 20.74 ± 0.41 μM, respectively, comparable to that of the positive control celecoxib with an IC50 value of 9.00 ± 0.60 μM. Meanwhile, compounds 1, 2, 4 and 12 also displayed moderate COX-2 inhibitory activities with IC50 values of 46.16 ± 0.41, 44.01 ± 0.42, 45.21 ± 0.43 and 38.32 ± 0.34 μM, respectively, comparable to that of celecoxib with an IC50 value of 1.04 ± 0.10 μM. Unfortunately, compounds 1, 2, 4 and 12 inhibit COX-1 preferentially over COX-2 with selectivity index (SI) values were less than 1, comparable to that of celecoxib with SI value of 8.65.
| Comp. | Inhibitionsa (%) | IC50 (μM) | SIb | ||
|---|---|---|---|---|---|
| COX-1 | COX-2 | COX-1 | COX-2 | ||
| a Inhibition (%) values were tested at 50 μM and expressed as the mean S.D. (n = 3).b SI (Selectivity Index) = IC50 (COX-1)/IC50 (COX-2). | |||||
| 1 | 62.56 ± 0.56 | 56.24 ± 0.43 | 33.37 ± 0.28 | 46.16 ± 0.41 | 0.72 |
| 2 | 76.18 ± 0.62 | 57.70 ± 0.51 | 21.78 ± 0.20 | 44.01 ± 0.42 | 0.49 |
| 3 | 61.10 ± 0.47 | 52.67 ± 0.49 | — | — | — |
| 4 | 72.61 ± 0.71 | 53.81 ± 0.52 | 12.90 ± 0.11 | 45.21 ± 0.43 | 0.28 |
| 5 | 61.43 ± 0.35 | 52.19 ± 0.26 | — | — | — |
| 6 | 66.94 ± 0.45 | 55.11 ± 0.42 | — | — | — |
| 7 | 58.83 ± 0.36 | 66.29 ± 0.38 | — | — | — |
| 8 | 62.88 ± 0.54 | 54.78 ± 0.51 | — | — | — |
| 9 | 53.00 ± 0.41 | 57.54 ± 0.50 | — | — | — |
| 10 | 53.32 ± 0.35 | 57.54 ± 0.32 | — | — | — |
| 11 | 55.43 ± 0.38 | 58.35 ± 0.39 | — | — | — |
| 12 | 80.55 ± 0.42 | 60.78 ± 0.51 | 20.74 ± 0.41 | 38.32 ± 0.34 | 0.54 |
| Celecoxib | — | — | 9.00 ± 0.60 | 1.04 ± 0.10 | 8.65 |
The antioxidant activity of compounds 1–12 was measured by the DPPH method and the results were summarized in Table 4. Compounds 5 and 7 exhibited very strong or strong antioxidant activities, with IC50 values of 36.3 ± 1.1 and 77.6 ± 2.4 μM, comparable to that of the positive control L-ascorbic acid (Vc) with an IC50 value of 33.9 ± 1.1 μM. Meanwhile, compounds 2–4, 6, 10 and 11 exhibited moderate antioxidant activities, with IC50 values of 169.8 ± 5.2, 195.0 ± 9.2, 257.0 ± 19.9, 100.0 ± 3.2, 208.9 ± 7.3 and 128.8 ± 9.2 μM, respectively. However, compounds 1, 8, 9 and 12 showed insignificant antioxidant activities, with IC50 values from 302.0 to 467.7 μM. The above experimental results suggested that the presence of hydroxyl groups substituted on the aromatic ring seem to increase the antioxidant activity, and the 3-OH more important than 7-OH for the antioxidant activity, which were consistent with previously reports.18,19
| Comp. | IC50 (μM) | Compounds | IC50 (μM) | Compounds | IC50 (μM) |
|---|---|---|---|---|---|
| 1 | 467.7 ± 17.9 | 5 | 36.3 ± 1.1 | 9 | 398.1 ± 26.3 |
| 2 | 169.8 ± 5.2 | 6 | 100.0 ± 3.2 | 10 | 208.9 ± 7.3 |
| 3 | 195.0 ± 9.2 | 7 | 77.6 ± 2.4 | 11 | 128.8 ± 9.2 |
| 4 | 257.0 ± 19.9 | 8 | 407.4 ± 22.1 | 12 | 302.0 ± 15.1 |
| Vc | 33.9 ± 1.1 | ||||
:
1, 5
:
1, 1
:
1, 0
:
100, v/v) to give four fractions (c31 to c34). The subfraction c32 (9.48 g) was applied to ODS CC eluting with 20%, 30%, 50% and 100% aqueous CH3OH to give four fractions (c32a to c32d). c32c (2.11 g) was purified by preparative HPLC eluting with CH3OH/H2O (48
:
52, flow rate: 9.0 mL min−1) to afford compound 1 (224.2 mg, tR 36.1 min). c32d (0.93 g) was purified by semi-preparative HPLC eluting with CH3OH/H2O (55
:
45, flow rate: 2.5 mL min−1) to afford compound 5 (9.5 mg, tR 46.3.0 min). The subfraction c32b (5.47 g) was applied to polyamide CC eluting with 10%, 30% and 95% aqueous EtOH to give three fractions (c32b1 to c32b3). The subfraction c32b2 (6.43 g) was fractionated by Sephadex LH-20 column (100% aqueous CH3OH) and further purified by preparative HPLC eluting with CH3CN–H2O (18
:
82, flow rate: 8.0 mL min−1) to afford compounds 3 (1.12 g, tR 15.7 min), 2 (67.1 mg, tR 16.6 min), 11 (1.10 g, tR 18.2 min), 6 (390 mg, tR 19.3 min), and 7 (201 mg, tR 22.5 min). Fr. c2 (32.8 g) was subjected to MCI CC eluting with 10%, 20%, 30% and 95% aqueous EtOH to give four fractions (c2a to c2d). The subfraction c2c (6.02 g) was applied to silica gel CC eluting with dichloromethane–CH3OH (5
:
1, 3
:
1, 1
:
1, 0
:
100, v/v) to afford four subfractions (c2c1–c2c4). c2c3 (2.17 g) was purified by pre-HPLC eluting with CH3OH/H2O (35
:
65, flow rate: 10.0 mL min−1) to afford compound 4 (1.07 g, tR 20.4 min). The subfraction c2b (15.1 g) was applied to polyamide CC eluting with 10%, 20%, 30% and 95% aqueous EtOH to afford five subfractions (c2b1 to c2b5). The subfraction c2b2 (4.30 g) was purified by pre-HPLC eluting with CH3OH/H2O (30
:
70, flow rate: 10.0 mL min−1) to afford compounds 8 (1.11 g, tR 20.3 min) and 9 (1.58 g, tR 22.4 min). c2b3 (3.18 g) was purified by pre-HPLC eluting with CH3OH/H2O (40
:
60, flow rate: 9.0 mL min−1) to afford compound 10 (1.07 g, tR 19.2 min). The subfraction c2a (8.05 g) was applied to silica gel CC eluting with dichloromethane–CH3OH (1
:
1, 1
:
3, 1
:
10, v/v) to afford three subfractions (c2a1–c2a3). c2a1 (3.89 g) was subjected to Sephadex LH-20 CC eluting with CH3OH to afford three subfractions (c2a11–c2a13). c2a12 (2.59 g) was purified by pre-HPLC eluting with CH3OH/H2O (25
:
75, flow rate: 10.0 mL min−1) to afford compound 12 (1.07 g, tR 14.9 min).
Footnote |
| † Electronic supplementary information (ESI) available: 1D and 2D NMR spectra, UV-vis absorption spectra and fluorescence spectra of new compounds 1 and 2. See DOI: 10.1039/c8ra00443a |
| This journal is © The Royal Society of Chemistry 2018 |