Sravanti Paluria,
Mohammed Shavezipura,
Dennis R. Heldmanab and
Fatemeh Maleky*b
aDepartment of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, OH, USA
bDepartment of Food Science and Technology, The Ohio State University, Columbus, OH, USA. E-mail: maleky.1@osu.edu
First published on 22nd November 2017
Correction for ‘Analysis of moisture diffusion mechanism in structured lipids using magnetic resonance imaging’ by Sravanti Paluri et al., RSC Adv., 2015, 5, 76904–76911.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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