Diego
Lomonaco
*a,
Gilvandete Maria
Pinheiro Santiago
ab,
Yana Silva
Ferreira
b,
Ângela Martha
Campos Arriaga
a,
Selma Elaine
Mazzetto
a,
Giuseppe
Mele
c and
Giuseppe
Vasapollo
c
aDepartamento de Química Orgânica e Inorgânica, Centro de Ciências, Universidade Federal do Ceará, 60451-970, Fortaleza, CE, Brazil. E-mail: lomonaco@gmail.com; Tel: +55 85 3366 9976
bDepartamento de Farmácia, Universidade Federal do Ceará, Rua Capitão Francisco Pedro 1210, 60430-370, Fortaleza, CE, Brazil. E-mail: gil@ufc.br
cDipartimento di Ingegneria dell'Innovazione, Università del Salento, Via Arnesano, 73100, Lecce, Italy
First published on 7th November 2008
Larvicidal activities against Aedes aegypti of technical cashew (Anarcadium Occidentale L.) nut shell liquid (CNSL) and its main constituents, cardanol, cardol and their products of hydrogenation were evaluated. In addition, the structure-activity relationship is also discussed.
In the absence of an effective drug or vaccine, the ideal method for controlling mosquito infestation would be prevention of the mosquito breeding through the use of larvicides. Control the mosquito population in the larval stage is much easier compared to adult stage.2
The use of organophosphates, like temephos and fention, for control of mosquito larvae and insect growth regulators, like diflubenzuron and methoprene, has disrupted natural biological control systems and led to outbreaks of insect species showing pesticide resistance. Other undesirable effects include toxicity to nontarget organisms, and this has fostered environmental and human concerns.3 Based on these problems, new strategies for selective mosquito larval control are needed.
Natural occurring larvicides are receiving considerable attention because they constitute a rich source of bioactive compounds that are biodegradable into nontoxic products and are potentially suitable for use in integral pest management programs.4
Despite the immense resource presented by the natural flora of Brazil, control of Aedes aegypti still depends basically on the use of synthetic pesticides.
Cashew (Anacardium Occidentale L.) is one of the well-know species of the Anacardiaceae family. The cashew nut shell liquid (CNSL) is a unique natural source of unsaturated long-chain phenols obtained as a byproduct of the cashew industry.
On the basis of the mode of extraction from cashew nut shell, CNSL is classified into two types, solvent-extracted CNSL and technical CNSL. Commercially available technical CNSL is obtained by roasting shells, and contains mainly cardanol (Fig 1, Ia–d) and cardol (Fig 1, IIa–d), both having degrees of saturation of the C15 alkyl side chain varying from complete saturation to partial unsaturation, as shown in Fig. 1.5 World-wide CNSL production is estimated to be 300,000–360,000 tons per annum, and as the production of cashew nuts is rising every year the availability of up to 600,000 tons per annum of CNSL should be reached in the near future.6
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Fig. 1 Main constituents of technical CNSL. |
Cashew nut shell liquid is also reported to be used in protecting wood against termites and is especially used in making insecticidal formulations.7
Since the international price of CNSL is about $300/ton,8 the use of an abundant and cheap source of natural compounds with larvicidal activity would be of great value not only for many emerging countries, but also for other countries looking for naturally occurring larvicides.
The aim of this work is to study the larvicidal activities of technical CNSL and its isolated main constituents against Aedes aegypti, and also discuss the structure-activity relationship of the products of hydrogenation of cardanol and cardol. Since Brazil, Vietnam and India are the largest producers and exporters of cashew kernel in the world and as Africa, Asia and South America presents the highest numbers of dengue cases annually,1 the use of plants cultivated near the endemic areas could be of great interest and economically feasible for controlling mosquito infestation in developing countries.
The differences in the LC50 values between cardanol and cardol can be justified by the degree of unsaturation of those molecules. After hydrogenation, cardol completely lost its larvicidal activity, while cardanol's activity was lowered to 68.18 ± 0.50 μg/mL. A plausible explanation for these results is based in the literature,10 which describes that a large number of hydroxyl groups prevents the substance penetrating the insect cuticle and reaching their targets; in this case the hydrogenation of the side chain unsaturation diminished the lipophilic character of the molecules, restricting their passage through the larvae membrane. Gas chromatography-mass spectrometry analysis showed that cardanol mixture contains about 65% of the monounsaturated cardanol, 11% of diunsaturated cardanol and 3% of saturated cardanol. The cardol mixture contains aproximately 55% of triunsaturated cardol and 44% of diunsaturated cardol.
The larvicidal activity showed by technical CNSL, which is lower than its main constituents, may be explained as an effect of the polymers and other subproducts present in it, produced in the process of roasting shells, that employs high temperatures, by which technical CNSL is obtained.
Since a previous work reported the low toxicity of cardol, which was orally tolerated up to a concentration of 5 g/kg body weight rats,11 studies involving modification of the main constituents of CNSL are being executed in our laboratories searching for a more detailed structure-activity relationship and also to improve the larvicidal effect demonstrated by cardol and cardanol.
All those results suggests that the utilization of technical CNSL component cardol as a new green larvicidal may be considered as a new alternative to combat spreading of dengue.
This journal is © The Royal Society of Chemistry 2009 |