- Article type
- 31 May 2012
- 11 Jul 2012
- First published
- 16 Jul 2012
Capacity of peroxyl radical scavenging and inhibition of
lipid peroxidation by β-carotene, lycopene, and commercial tomato juice
M. Takashima, M. Shichiri, Y. Hagihara, Y. Yoshida and E. Niki, Food Funct., 2012, 3, 1153 DOI: 10.1039/C2FO30119A
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