Issue 0, 1968

Protein–carbohydrate interaction. Part XIV. Carbohydrates containing groups for the alkylation of proteins

Abstract

Carbohydrates containing isothiocyanate and bromoacetate groups in various positions have been prepared. A number of uses for such protein-alkylating agents is discussed.

Article information

Article type
Paper

J. Chem. Soc. C, 1968, 1457-1461

Protein–carbohydrate interaction. Part XIV. Carbohydrates containing groups for the alkylation of proteins

D. H. Buss and I. J. Goldstein, J. Chem. Soc. C, 1968, 1457 DOI: 10.1039/J39680001457

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