RSC Advances  

The global community is faced with numerous health concerns such as cancer, cardiovascular and neurological diseases, diabetes, joint pain, osteoporosis, among others.

Emulsified water droplets and wax crystals can show different collision and aggregation behaviors in stages under dynamic cooling conditions.

Shrimp oil (SO) nanoemulsions stabilized by fish myofibrillar protein, considered as functional foods, were prepared via microfluidization and ultrasonication.

The aim of this research was to use supercritical carbon dioxide (SC-CO₂) drying as a novel approach for generating sorghum protein concentrates/isolates with enhanced functional properties.

A bio-based surfactant of SCA is proposed as a foaming agent, which has better foaming ability, stability, and anti-salt ability compared to OP-10 and SDS. It can enhance oil recovery by more than 15% after primary waterflooding.

Electrostatic spinning as a technique for producing nanoscale fibers has recently attracted increasing attention due to its simplicity, versatility, and loadability.

Ophioglossum vulgatum L. (O. vulgatum) is a species of fern used in traditional Chinese medicine, however, its application in cosmetics has not yet been studied.

To maintain the freshness of the fruit during storage, sodium alginate/carboxymethyl cellulose films embedded with pH-senstive liposomes encapsulated green tea extract were developed (SA/CMC/TP-Lip).