Linking the chemistry and physics of food with health and nutrition
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Review Article

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

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Corresponding authors
a
Department of Biotechnology, JMIT Institute of Engineering and Technology, Radaur, India
b
College of Dairy Technology, Latur, Udgir, India
c
Department of Biotechnology, Lovely Professional University, Jalandhar, India
d
Dairy Microbiology Division, National Dairy Research Institute, Karnal, India
e
Department of Biotechnology, Punjab Agriculture University, Ludhiana, India
f
Hepato-GI Department, S. Giuseppe Hospital, Milano, Italy
g
National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, 5W5872, Building 10, Clinical Research Center, Diabetes Branch, Bethesda, USA
E-mail: yadavh@mail.nih.gov
Food Funct., 2011,2, 18-27

DOI: 10.1039/C0FO00016G
Received 19 May 2010, Accepted 21 Sep 2010
First published online 07 Dec 2010
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