Publishing: Journals, books and databases
Close Icon
 
Scheduled maintenance upgrade on Thursday 18 February 2016 from 10am to 12noon (GMT)
During this time you may experience an intermittent reduction in performance, with the possibility of our publishing platform services being offline temporarily. If you have any questions please use the feedback button on this page. We apologise for any inconvenience this might cause and thank you for your patience.
Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
Paper

Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ

*
Corresponding authors
a
Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, Vienna, Austria
E-mail: alois.jungbauer@boku.ac.at
Fax: +43 1 3697615
Tel: +43 1 476546226
b
University of Natural Resources and Life Sciences, Department of Biotechnology, Muthgasse 18, Vienna, Austria
c
University of Natural Resources and Life Sciences, Department of Chemistry, Muthgasse 18, Vienna, Austria
Food Funct., 2011,2, 28-38

DOI: 10.1039/C0FO00086H
Received 19 Jul 2010, Accepted 21 Oct 2010
First published online 19 Nov 2010
| | | | | | More
Please wait while Download options loads