Adrian A.
Mendonsa
a,
Tyler Z.
Sodia
b and
Kevin J.
Cash
*ab
aChemical and Biological Engineering Department, Colorado School of Mines, Golden, CO 80401, USA. E-mail: kcash@mines.edu
bQuantitative Biosciences and Engineering Department, Colorado School of Mines, Golden, CO 80401, USA
First published on 26th July 2024
In this work, we explored the impact of zwitterionic surfactants, sulfobetaine 16 (SB-16) and a PEG-phospholipid conjugate (DSPE-PEG), on nanosensor performance. We fabricated four sensors (for Na+, K+, Al3+, and O2) and examined how these surfactants influenced various aspects, including fabrication methods, sensing mechanisms, and the incorporation of nanomaterials. Our results highlighted SB-16's role in enhancing selectivity in ion-exchange sensors (Na+ and K+) while maintaining sensitivity akin to its PEG counterpart. The liquid–liquid extraction based sensors (Al3+) were unaffected by surfactant choice, while the O2 sensors that operate via collisional quenching exhibited reduced sensitivity with SB-16 when compared to its PEG-based counterpart. Additionally, the SB-16 sensors proved adaptable to different fabrication approaches (SESE – single emulsion solvent evaporation and FNP – flash nanoprecipitation), showcased good cell viability and maintained a functional lifetime of at least five days. Furthermore, via the use of quantum dots, we showed that it is possible to incorporate other nanomaterials into the sensing phase of SB-16 sensors. Future investigations could target enhancing the pH stability of zwitterionic surfactants to further advance their applicability in sensor technologies.
As the field of sensing continually evolves, advancements in ionophores and reporters (such as chromoionophores, solvatochromic dyes, etc.) have contributed towards the development of more robust nanosensors that are not just more selective to their analyte of interest, but ones that can also overcome bio-imaging challenges like depth penetration or autofluorescence.
While much has been done to improve sensor performance, many in the field are evaluating the influence of surfactants on nanosensor stability, particle sizes, and selectivity. As far back as 1996 Torre et al. highlighted that poly(ethylene oxide)-based nonionic surfactants such as Brij-35 and Triton X-100 can influence the response of membrane-type ion selective electrodes (ISEs).21 Furthermore, Malinowska et al. showed that similar nonionic surfactants decreased the selectivity of sodium, potassium, and calcium-selective membranes.22 According to their theoretical model, they attributed this decrease to the concentration of the surfactant during calibration and the partition coefficient of the surfactants into the ion-selective membranes. In the realm of nanosensors, Corrie and coworkers, recently developed a ratiometric organosilica oxygen nanosensor to spatially and temporally profile oxygen profiles in bulk and static bacterial cultures. They used a polyethylene glycol (PEG) chain to enhance the biocompatibility and colloidal stability of their sensors.23 Similarly, Wang et al. used Pluronic F-127 to develop a silica type dual nanosensor capable of monitoring pH and O2 in cell's cytosol. They showed that Pluronic was able fabricate nanosensors and conjugate other fluorophores to the sensor surface, FITC for pH detection in this instance.24 Xie and Bakker also highlighted the utility of Pluronic F-127 in the fabrication of sodium-selective nanospheres. They hypothesized that unlike PEG which merely acted as a surfactant, Pluronic's poly(propylene oxide) chains were able to embed themselves into the hydrophobic core and help stabilize the particle core leading to smaller particle sizes with lower polydispersity while still providing a sodium response.25 Clark's group demonstrated how a surfactant (polyethylene-glycol-lipid or PEG-lipid) could be used to fabricate a biocompatible nanosensor whose physical attributes can be modulated (size and zeta potential) by varying surfactant concentration.26 In their paper, Xie et al. showed how the introduction of Pluronic F-127 resulted in the formation of sensors smaller than bulk PVC membranes. They use these sensors to evaluate the stability constants of ion-carrier complexes with solvatochromic dyes.27,28 Michalska's group also showed that various surfactant types (anionic, cationic and amphiphilic) were not only able to influence the sensitivity of their sensors but also the kinetics of the complex formation.29 More recently, Robinson et al. further highlighted the impact of surfactant choice on nanosensor performance. In these reports, it was shown that nonionic, polyethylene-glycol (PEG) based surfactants (Pluronic F-127, Triton X-100, and Brij-35) can partition competing ions into the sensing phase thus reducing the sensors’ selectivity to the analyte of interest.30 These findings are impactful as traditional ionophore-based optical sensor theory, originally developed for optodes, does not consider the role of surfactants and their impact on nanosensor performance. Additionally, they showed that a zwitterionic surfactant, sulfobetaine 16 (SB-16), can improve the selectivity of cationic sensors to the analyte of interest.30 To demonstrate this, they used a thin-film voltammetry approach to ion sensing in tandem with optical approaches and demonstrated that compared to other surfactants like F-127, Brij35, and Triton X-100, SB-16 improved nanosensor selectivity against competing ions. Using an absorbance-based read-out method, they showed that surfactants such as SB-16 can be used as stabilizers for nanoemulsions. However, they also highlighted that additional work needs to be done to evaluate the feasibility of zwitterionic surfactants in the field of ion sensing.
The adaptation of zwitterionic surfactants into sensors or nanoparticles has been explored by others in various forms. Mao et al., used CHAPS, another zwitterionic surfactant, to fabricate nanoemulsions to evaluate the mass transfer of sensing components into ion-selective membranes.31 Wang et al. showed that zwitterionic amino acids can be used to provide anti-fouling capabilities for silica nanoparticles.32 Additionally, Li et al. developed a biocompatible fluorescent nanogel capable of bioimaging and drug delivery by copolymerizing a zwitterionic monomer to a carbon dot.33 However, all these works predominantly focused on the surfactant's prowess in its antifouling properties, targeted delivery, or mono-valent cation sensing.
In this work, we further explored the utility of SB-16 on nanosensor performance – impacts on different fabrication approaches, analytes of interest, sensing mechanism, and the ability to incorporate nanomaterials into the nanosensor. We compared these metrics against another zwitterionic phospholipid-polymer conjugate (DSPE-PEG) as a reference (see Fig. S1† for chemical structure). The two fabrication approaches we used were single emulsion solvent evaporation (SESE) and flash nanoprecipitation (FNP). Using these techniques, four different sensors were fabricated for measuring sodium, potassium, aluminium, and oxygen. The aluminium (Al3+) sensors, fabricated via the SESE method, use a liquid–liquid extraction mechanism to detect analyte. The oxygen (O2) sensors, fabricated via SESE and FNP, operate via a collision quenching mechanism which causes their luminescence to change in response to varying oxygen concentrations. Finally, the sodium (Na+) and potassium (K+) sensors, fabricated using SESE, respond to the analyte by an ion-exchange mechanism. The potassium sensor in this work also had a quantum dot (QD 520) incorporated into the sensing phase to act as a reference signal. The ion sensors were tested for their analyte sensitivity, functional lifetime, and selectivity against other monovalent and divalent cations.
For the sensors fabricated via FNP, we followed the procedure outlined by Mendonsa et al.35 with two exceptions to this procedure. The first is that for the SB-16 sensors, the surfactant was added to the PBS (anti-solvent stream), and the optode in the solvent stream. The second difference is that the sensors were air-dried under a gentle air stream for 25 minutes after being left to stir for 10 min post-fabrication. These sensors were also stored in a cool, dark place till further use. See Table S2 in the ESI† for exact volumes and masses for each component.
Using the SESE method, we fabricated sodium and potassium selective sensors with DSPE-PEG and SB-16 and tested them for their sensitivity and selectivity. As outlined in the methods section, both sodium and potassium sensors were added to Na+, K+, Ca2+, and Mg2+ analyte with each analyte's concentration ranging from 1 μM to 1 M – a concentration range that encompasses and exceeds the concentrations of electrolytes in most biological systems.36–38 The DSPE-PEG and SB-16 sodium sensors had similar sensitivities, with mid-point responses (logEC50) values of −2.01 and −2.24, respectively. However, their selectivity coefficients differed greatly. As expected, the PEG-based sodium sensors showed a greater affinity towards K+ analyte than its SB-16 counterpart, as seen in Fig. 1 with selectivity coefficients (logKOselNa,K) with values of −0.59 and −8.36 for DSPE-PEG and SB-16, respectively (see Table S3 in the ESI† for other KOsel values). On the other hand, the DSPE-PEG and SB-16 potassium sensors had a logEC50 value of −1.18 and −2.83, respectively towards K+ ions and a logKOselK,Na of −6.25 and −6.90 respectively (see Table S3 of the ESI† for other KOsel values). At a glance, the SB-16 potassium sensors appear to have a linear response to analyte, which could allude to a rate-limiting step in the ion-exchange process as highlighted by Kisiel et al.39 To evaluate this, we expanded the analyte range from a low point of 1 μM to 1 nM to see if the sensors still exhibit a linear response (which would imply they operate exhaustively) and conducted a kinetic study to see if the response changed over time. As seen in Fig. S2,† we obtained a sigmodal response that did not change over the course of 18 hours.
As expected, both, sodium and potassium sensors made with SB-16 showed better selectivity against competing ions over its DSPE-PEG counterpart (see Fig. 1). It is worth noting, that due to the sensors’ minimal response to off-target analytes, the four-parameter hill curve used to fit the data is poorly constrained and results in selectivity coefficients greater than −3.0 (see Nanosensor characterization). However, it's clear from the data in Fig. 1, that the sensors are selective to their target analyte over their off-target counterparts. The poorer selectivity of the DSPE-PEG sodium sensors can be attributed to the surfactant enhancing the extraction of competing ionic analytes into the sensing phase. As highlighted by Malinowska et al.,22 poly(ethylene oxide) based surfactants can wrap around alkaline metals within the sensing phase due to their polyether chains and as a result impact selectivity.22,40 However, given our sensing format differs from that of Malinowska et al.40 (nanosensor vs. ISE) we ran a control with no ionophore to better understand the role of the surfactant. As seen in Fig. S3† the DSPE-PEG sensors showed a response to increasing ion concentration but did not selectively partition any specific analyte into the sensing phase, while its SB-16 counterpart did not respond to the increase in ion concentration. This implies that in our sensing format, the PEG-based surfactant acts as an ion-exchanger rather than an ionophore. It is also worth noting, that while the surfactant can influence selectivity to a certain degree,27 a bigger role is played by the ion-ionophore interaction as determined by the ionophores’ binding constant. This is best evidenced in the case of the potassium sensors in Fig. 1, where the surfactant does not impact the selectivity coefficient nearly as much as its sodium counterpart.
In terms of physical properties, we characterized both DSPE-PEG and SB-16 sensors’ functional lifetime and colloidal stability. As seen in Fig. S4,† there is no change in the normalized ratiometric response of the SB-16 sodium sensor to Na+ over the course of 5 days, thus implying good functional lifetime, while the similar particle size distributions and ζ-potential values of the SESE sensors fabricated with DSPE-PEG and SB-16 suggest good colloidal stability (for more information see Table S4†).
Given the emergence of nanosensors as a tool to study biological systems, we also evaluated the impact of SB-16 sensors on cell viability via a CCK-8 assay. To do this the yeast cells were incubated overnight with wort (a nutrient-rich complex media used to grow brewing yeast cells), sodium nanosensors, and the CCK-8 solution with endpoint and absorbance readings taken across two days as per the procedure previously established by our group.34 As seen in Fig. S5,† there was no significant change in absorbance value across two days for the SB-16 and DSPE-PEG sensors showing no negative effects on cell viability. This result was expected as the zwitterionic surfactants/polymers used to make these sensors are known to have low cytotoxicity41–43 and are used in drug delivery.44,45
Another key attribute we evaluated was SB-16's ability to incorporate other nanomaterials into the sensing phase. The sodium sensor, which uses CH III as the optically active moiety with emission peaks at 585 nm and 680 nm is intrinsically capable of outputting ratiometric measurements. The potassium sensors that use CH V as the transducing moiety have only one emission peak at 710 nm, prompting us to add a quantum dot (QD 520) into the sensing phase for ratiometric measurements to be acquired from 710 nm (CH V) and 510 nm (QD 520). The emission of the QD 520 will be gated by the shift in the absorbance of the CH V with respect to analyte concentrations, as seen in calibration curves and the emission spectrum of Fig. 1 and Fig. S6,† respectively. This approach also helped us evaluate if SB16 sensors can incorporate nanomaterials into their sensing phase. The TEM results (Fig. S7†) show the QD 520 is within the SB-16 sensor and the dye retention data (Fig. S8†) shows no QD 520 emission in the filtrate thus highlighting good encapsulation of the nanomaterial within the nanosensor. Additionally, it is known that surfactants containing sulphur groups such as SDS can precipitate in the presence of potassium.46,47 To evaluate if our sensors were impacted, we mixed our potassium sensors with HEPES/Tris buffer (pH 7.4) and 10 mM KCl solution and measured the particle size distribution at 0 hours and 24 hours. We found there to be no significant change in the particle size or polydispersity over the course of 24 hours (see Table S5†). To summarize, for the purposes of designing sodium or potassium sensors, SB-16 provides the same benefits as its DSPE-PEG counterpart while enhancing sensor selectivity, therefore making them useful in situations where the sensor signal might be influenced by competing analyte.
In addition to sodium and potassium sensors we also fabricated aluminium sensors via the SESE method with both DSPE-PEG and SB16. Unlike the sodium and potassium sensors which have different binding and transducing moieties, this sensor detects analyte based on the liquid–liquid extraction approach.11 The optically active ligand, 8 HQ, not only binds to the free aluminium analyte in the solution but also transduces this change through a shift in luminescence or absorbance.48 The sensor was tested against aluminium chloride dilutions ranging from 1 μM to 0.1 mM (acetate buffer at pH 4.6). The assay was excited at 365 nm and the emissions were observed at 505 nm using a microplate reader. As seen Fig. S9,† both DSPE-PEG and SB-16 sensors show a similar response to the analyte, with the linear response region showing no significant statistical difference observed for both DSPE-PEG and SB-16 (see Fig. 2). Note, that the data was normalized to the response at 1 μM Al3+ to enable a more effective comparison between the responses of the two sensors. This helps to account for any differences in sensor response due to the lack of ratiometric readings. A possible explanation for this lack of difference could be due to the operating pH of the solution. Given, that the analyte is buffered at pH 4.6, it could influence the extraction capabilities of both surfactants thus leading to a similar nanosensor response.49
While the sodium/potassium and aluminium sensors are different in terms of response mechanism, they all use NaBARF, a charge balancing additive, to aid in optimizing the nanosensor response to its target analyte while maintaining electroneutrality within the sensing phase. The amount of additive in the optode formulations for the ion sensors had to be increased to fabricate a sensor that selectively responded to the analyte of interest for both surfactants. This increase is understandable, as it has previously been shown that PEG-based surfactants21,22,30 can impact ISE selectivity against competing analytes, thus making them more sensitive than SB-16 sensors to analyte. By increasing the concentration of NaBARF in the sensing phase we brought parity between the responses of the PEG and SB-16 sensors, as evidenced by the response of the Al3+ sensors in Fig. S10.†
Finally, to test the impact of SB-16 as a surfactant on nanosensors with a fundamentally different sensing mechanism, we fabricated oxygen-sensitive sensors using two different fabrication approaches – SESE and FNP. Unlike the aforementioned sensors, these oxygen sensors operate via a collisional quenching mechanism.50,51 For, both FNP and SESE O2 sensors, we used two dyes – PtOEP, an oxygen-sensitive metalloporphyrin, and DiI, an oxygen-insensitive carbocyanine reference dye. PtOEP has a red-shifted emission peak at 650 nm, while DiI has an emission peak at 580 nm as seen in their emission spectra (Fig. S11 and S12† for SESE and FNP respectively). The sensors were tested under different dissolved oxygen concentrations (0.00, 2.31, 5.90, 11.00, and 21.00% O2 for the SESE sensors and 0.00, 2.50, 5.00, 10.00, and 21.00% O2 for the FNP sensors) and fitted to a pseudo-Stern–Volmer calibration curve as given by eqn (1), where RO is the nanosensors’ ratiometric intensity in the absence of oxygen, Ri is the ratiometric intensity at a given dissolved oxygen concentration respectively, O2 is the dissolved oxygen concentration, and pKSV is the pseudo Stern–Volmer constant.
(1) |
As seen in Fig. 3, the SESE-sensor responses seem similar at low O2 concentrations (0%–10%), but the pKSV shows that the PEG-based sensors (pKSV = 0.55) have a higher O2 sensitivity than their SB16 counterparts (pKSV = 0.43). A two-tailed t-test confirms that there is a significant difference between the two responses (95% confidence interval, p = 0.0435 < 0.05, see Fig. S13† for Stern–Volmer response). The FNP oxygen sensors’ response (Fig. 4) was profiled via the aforementioned gas-bubbling system. These (FNP) sensors also showed a similar trend in that the PEG (PS-PEG) based sensors had a higher sensitivity (KSV = 0.64) than its SB-16 counterpart (KSV = 0.46), this was confirmed by a two-tailed t-test (95% confidence interval, p = 0.0037 < 0.05, see Fig. 4, for Stern–Volmer response and Fig. S12† for pseudo-Stern–Volmer response and emission spectra). In terms of physical properties, the SB-16 sensors had a larger average particle size distribution of 402 ± 5.7 nm with a polydispersity of 0.08 ± 0.08 compared to the PEG sensors which had a smaller particle size distribution and polydispersity of 72 ± 0.5 nm and 0.25 ± 0.01 respectively. It should be noted that we did not compare the pKSV for the FNP oxygen sensors due to DiI's poor stability. As seen in Fig. S12B,† the emission intensity of DiI increases at 0% O2 but is constant between 2.5% to 21% O2. This increase in the reference dye resulted in a pseudo-Stern–Volmer graph that had the same oxygen response regardless of the surfactant (see Fig. S12A†). However, this is a problem that can be abated by using dyes with better stability or by just evaluating the response of the oxygen-sensitive dye. The more sensitive response of the PEG-based sensos could be attributed towards the DSPE-PEG impacting the oxygen transfer between the sensor-water interface and therefore leading towards higher sensitivities than the SB-16 O2 sensors.52,53 Additionally, future work can be done with various zwitterionic and nonionic surfactants to better understand how surfactants can impact oxygen sensitivity specially in the context of nanosensors.
The sensors fabricated in this work showed that compared to DSPE-PEG, SB-16 improved the selectivity of sodium/potassium sensors, while having minimal effect on aluminium and oxygen sensors. This difference could be due to the nature of the sensing mechanisms. In the aluminium and oxygen sensors, the detection and the transduction moieties are the same and less dependent on the ion-exchanger than the sodium/potassium sensors where the charge balancer or ion-exchanger plays a bigger role in mediating the protonation degree of the chromoionophore and thus the sensor response. As highlighted by other groups27,29,40 surfactants can influence the response characteristics of sensors. Therefore, it is possible that the response of the sodium/potassium sensors is mediated by surfactants altering the ion-exchange process. While we explored a few ions and sensing schemes, future works could look at a greater array of ions and sensing mechanisms to evaluate if the change in surfactants acts as a detriment instead of a benefit to the sensor.
While the sensors fabricated in this work indicate that SB-16 is a promising alternative to DSPE-PEG in nanosensors for multiple analytes and fabrication approaches, there is room for improvement. The one area of future focus is the pH stability of the SB-16 zwitterionic surfactant to more extreme pH. It is known that zwitterionic surfactants can develop a charge in response to their surroundings’ pH. This effect was seen in the absorbance profile of our SB-16 sodium sensors when tested under acidic conditions (0.1 N HCl) (see Fig. S14†). This change in absorbance was also visibly observable as the wells with SB-16 sensors and acid turned cloudier than the wells with analyte and sensors.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4an00687a |
This journal is © The Royal Society of Chemistry 2024 |