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Correction: Isoleucine attenuates infection induced by E. coli challenge through the modulation of intestinal endogenous antimicrobial peptide expression and the inhibition of the increase in plasma endotoxin and IL-6 in weaned pigs

Man Ren ab, Shuang Cai a, Tong Zhou b, Shihai Zhang c, Shenghe Li b, Erhui Jin b, Chuanyan Che b, Xiangfang Zeng *a, Tao Zhang d and Shiyan Qiao a
aState Key Laboratory of Animal Nutrition, China Agricultural University, No. 2. Yuanmingyuan West Road, Beijing, China. E-mail: zengxf@cau.edu.cn; Fax: +86 10-62733688; Tel: +86 10-62733588
bCollege of Animal Science, Anhui Science & Technology University, No. 9. Donghua Road, Fengyang, Anhui, China
cGuangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, China
dEvonik Degussa (China) Co., Ltd, 19 Dongfang East Road, Chaoyang District, Beijing, China

Received 5th June 2019 , Accepted 5th June 2019

First published on 12th June 2019


Abstract

Correction for ‘Isoleucine attenuates infection induced by E. coli challenge through the modulation of intestinal endogenous antimicrobial peptide expression and the inhibition of the increase in plasma endotoxin and IL-6 in weaned pigs’ by Man Ren et al., Food Funct., 2019, DOI: 10.1039/c9fo00218a.


The authors regret that some funding information was omitted from the acknowledgements of the original article. The following sentence should also have been included in the acknowledgements: “Funded by the Program of Key Laboratory of Livestock and Poultry Product Safety Engineering for Anhui Province”.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


This journal is © The Royal Society of Chemistry 2019
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