Man
Ren
ab,
Shuang
Cai
a,
Tong
Zhou
b,
Shihai
Zhang
c,
Shenghe
Li
b,
Erhui
Jin
b,
Chuanyan
Che
b,
Xiangfang
Zeng
*a,
Tao
Zhang
d and
Shiyan
Qiao
a
aState Key Laboratory of Animal Nutrition, China Agricultural University, No. 2. Yuanmingyuan West Road, Beijing, China. E-mail: zengxf@cau.edu.cn; Fax: +86 10-62733688; Tel: +86 10-62733588
bCollege of Animal Science, Anhui Science & Technology University, No. 9. Donghua Road, Fengyang, Anhui, China
cGuangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, China
dEvonik Degussa (China) Co., Ltd, 19 Dongfang East Road, Chaoyang District, Beijing, China
First published on 12th June 2019
Correction for ‘Isoleucine attenuates infection induced by E. coli challenge through the modulation of intestinal endogenous antimicrobial peptide expression and the inhibition of the increase in plasma endotoxin and IL-6 in weaned pigs’ by Man Ren et al., Food Funct., 2019, DOI: 10.1039/c9fo00218a.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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