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Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts
Juliana
Vinholes
*a,
Sofia F.
Reis
b,
Graciele
Lemos
a,
Rosa Lia
Barbieri
a,
Victor de
Freitas
b,
Rodrigo C.
Franzon
a and
Márcia
Vizzotto
*a
aEmbrapa Clima Temperado, BR 392, KM 78, C. P. 403, CEP 96010-971, Pelotas, RS, Brazil. E-mail: julianarochavinholes@gmail.com
bICETA/REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre, 687, 4169-007, Porto, Portugal
First published on 4th June 2019
Abstract
Correction for ‘Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts’ by Juliana Vinholes, et al., Food Funct., 2018, 9, 6380–6390.
The authors regret that there was an error with one of the units in the original article in section 2.4.1. Mouth digestion. The text should read “α-amylase solution (0.60 mL, 100 U mL−1)”.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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