Issue 18, 2015
From the journal:

Chemical Society Reviews

Challenges in aromaticity: 150 years after Kekulé's benzene

Nazario Martín*ab  and  Lawrence T. Scott*cde  

* Corresponding authors

a Departamento de Química Orgánica, Facultad de Química, Universidad Complutense de Madrid, Av. Complutense s/n, E-28040 Madrid, Spain
E-mail: nazmar@ucm.es

b IMDEA Nanociencia, C/ Faraday 9, Ciudad Universitaria de Cantoblanco, E-28049 Madrid, Spain

c Merkert Chemistry Center, Department of Chemistry, Boston College, 2609 Beacon St., Chestnut Hill, MA 02467-3860, USA
E-mail: lawrence.scott@bc.edu

d Department of Chemistry/216, University of Nevada, Reno, NV 89557-0020, USA
E-mail: lawrence.scott@unr.edu

e JST-ERATO Project, Department of Chemistry, Graduate School of Science, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8602, Japan

Abstract

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Graphical abstract: Challenges in aromaticity: 150 years after Kekulé's benzene

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Article information

DOI
https://doi.org/10.1039/C5CS90085A
Article type
Editorial
Submitted
10 août 2015
First published
19 août 2015

Chem. Soc. Rev., 2015,44, 6397-6400

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Challenges in aromaticity: 150 years after Kekulé's benzene

N. Martín and L. T. Scott, Chem. Soc. Rev., 2015, 44, 6397 DOI: 10.1039/C5CS90085A

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