From the journal:

Food & Function

Correction: Onion thiolanes as multifunctional molecules: a story about recently discovered compounds from a well-known vegetable

Jan Hošek,*ab   Daniela Nykodýmová,a   Iveta Štefanová,c   Petra Bittnerová,c   Marcela Nejezchlebová,a   Ondřej Smištík,a   Jakub Tremla  and  Roman Kubecc  

* Corresponding authors

a Department of Molecular Pharmacy, Faculty of Pharmacy, Masaryk University, Palackého tř. 1946/1, CZ-612 00 Brno, Czech Republic
E-mail: hosekj@pharm.muni.cz

b Department of Pharmacology and Toxicology, Veterinary Research Institute, Hudcova 296/70, CZ-621 00 Brno, Czech Republic

c Department of Applied Chemistry, University of South Bohemia, Branišovská 31, 370 05 České Budějovice, Czech Republic

Abstract

Correction for ‘Onion thiolanes as multifunctional molecules: a story about recently discovered compounds from a well-known vegetable’ by Jan Hošek et al., Food Funct., 2025, https://doi.org/10.1039/d5fo02323h.

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Article information

DOI
https://doi.org/10.1039/D5FO90080H
Article type
Correction
Submitted
04 Sep 2025
Accepted
04 Sep 2025
First published
15 Sep 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025, Advance Article

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Correction: Onion thiolanes as multifunctional molecules: a story about recently discovered compounds from a well-known vegetable

J. Hošek, D. Nykodýmová, I. Štefanová, P. Bittnerová, M. Nejezchlebová, O. Smištík, J. Treml and R. Kubec, Food Funct., 2025, Advance Article , DOI: 10.1039/D5FO90080H

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