An overview of the applications of total reflection X-ray fluorescence spectrometry in food, cosmetics, and pharmaceutical research

Abstract

The need for elemental analysis in quality control of food, pharmaceuticals and cosmetics, taking into account human safety, has become an essential requirement for any product destinated for commercialization and targets in particular potentially toxic elements. The main objective is to obtain reliable data on elemental content that enables end-users to make informed decisions and to address problems effectively. To align with the principles of green and sustainable analytical chemistry, recent efforts have focused on incorporating new, low-cost screening and quantitative analytical tools such as total reflection X-ray fluorescence spectrometry (TXRF). This paper provides an overview of recent TXRF applications in the elemental analysis of food, pharmaceuticals, and cosmetic samples. The state-of-the-art procedures for sample preparation with details on the sample type and amount, dilution steps, mixing agents, analysed elements, and addition of internal calibration standards are presented together with analytical parameters such as limits of detection and quantification. The current challenges for applying TXRF to each of these research fields are discussed.