Issue 2, 2024

Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury

Abstract

This study aimed to enhance the stability and bioavailability of lycopene (LYC) and nicotinamide mononucleotide (NMN) by incorporating them into porous microgels after loading LYC into liposomes. The particle size, zeta potential, encapsulation rate (%), scanning electron microscopy images, and stability and release kinetics characteristics in simulating digestion confirmed that the microgels had high LYC and NMN encapsulation rates (99.11% ± 0.12% and 68.98% ± 0.26%, respectively) and good stability and release characteristics. The protective effect and potential mechanism of microgels loaded with LYC and NMN on lipopolysaccharide (LPS)-induced acute liver injury in C57BL/6 mice were investigated by intragastric administration for 28 days prior to LPS exposure. The results showed that the microgels loaded with LYC and NMN significantly ameliorated LPS-induced liver injury and reduced the inflammatory response and oxidative stress. In addition, LYC and NMN can not only act on the Toll-like receptor 4 (TLR4)/MD2 complex but also regulate TLR4-related miRNAs (miR-145a-5p and miR-217-5p) in serum extracellular vesicles, thereby synergistically inhibiting the TLR4/NF-κB signaling pathway. In addition, the microgels loaded with LYC and NMN were able to enrich beneficial bacteria that produced short-chain fatty acids and reduce harmful bacteria. In conclusion, LYC and NMN protected against LPS-induced acute liver injury via inhibition of oxidative stress and inflammation, as well as regulating the gut microbiota.

Graphical abstract: Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury

Article information

Article type
Paper
Submitted
18 Aug 2023
Accepted
02 Dec 2023
First published
21 Dec 2023
This article is Open Access
Creative Commons BY-NC license

Food Funct., 2024,15, 809-822

Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury

J. Ge, L. Ye, M. Cheng, W. Xu, Z. Chen and F. Guan, Food Funct., 2024, 15, 809 DOI: 10.1039/D3FO03293K

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