Issue 12, 2023
From the journal:

Food & Function

Correction: Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China

Yuqing Wu,a   Ao Li,a   Lin Chen,a   Qianxi Chen,a   Jiyang Li,a   Yanqing Xu*a  and  Dongxue Huo*ab  

* Corresponding authors

a School of Food Science and Engineering, School of Public Administration, Hainan University, Haikou, China
E-mail: microbiome@vip.163.com, 17784625873@126.com

b One Health Institute, Hainan University, Haikou, China

Abstract

Correction for ‘Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China’ by Yuqing Wu et al., Food Funct., 2022, 13, 12938–12952, https://doi.org/10.1039/D2FO02501A.

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Article information

DOI
https://doi.org/10.1039/D3FO90047A
Article type
Correction
Submitted
31 May 2023
Accepted
31 May 2023
First published
09 Jun 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 5820-5820

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Correction: Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China

Y. Wu, A. Li, L. Chen, Q. Chen, J. Li, Y. Xu and D. Huo, Food Funct., 2023, 14, 5820 DOI: 10.1039/D3FO90047A

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