Issue 2, 2022
From the journal:

Food & Function

Correction: Potential role of tea extract in oocyte development

Lei Zhao,a   Qing-Yuan Sunbc  and  Zhao-Jia Ge*b  

* Corresponding authors

a College of Horticulture, Qingdao Agricultural University, Qingdao, Shandong, China

b College of Life Sciences, Institute of Reproductive Sciences, Key Laboratory of Animal Reproduction and Germplasm Enhancement in Universities of Shandong, Qingdao Agricultural University, Qingdao, P.R. China
E-mail: gejdssd313@163.com, zjge@qau.edu.cn

c Fertility Preservation Lab and Guangdong-Hong Kong Metabolism & Reproduction Joint Laboratory, Reproductive Medicine Center, Guangdong Second Provincial General Hospital, Guangzhou 510317, China

Abstract

Correction for ‘Potential role of tea extract in oocyte development’ by Lei Zhao et al., Food Funct., 2021, 12, 10311–10323, DOI: 10.1039/D1FO01725J.

About
Cited by
Related
Download options Please wait...

Associated articles

Article information

DOI
https://doi.org/10.1039/D1FO90119B
Article type
Correction
Submitted
21 Dec 2021
Accepted
21 Dec 2021
First published
10 Jan 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2022,13, 1026-1026

Permissions

Request permissions

Correction: Potential role of tea extract in oocyte development

L. Zhao, Q. Sun and Z. Ge, Food Funct., 2022, 13, 1026 DOI: 10.1039/D1FO90119B

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements