Issue 2, 2022
From the journal:

Food & Function

Correction: The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation

Jiaojiao Han,ab   Ziyan Wang,ab   Chenyang Lu,ab   Jun Zhou,ab   Ye Li,ab   Tinghong Ming,ab   Zhen Zhang,ab   Zaijie Jim Wangc  and  Xiurong Su*ab  

* Corresponding authors

a State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, China
E-mail: hanjiaojiao@nbu.edu.cn
Fax: +86 574 87608368
Tel: +86 574 87608368

b School of Marine Science, Ningbo University, Ningbo, China

c Department of Biopharmaceutical Sciences, University of Illinois, Chicago, USA

Abstract

Correction for ‘The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation’ by Jiaojiao Han et al., Food Funct., 2021, 12, 9030–9042, DOI: 10.1039/D1FO01884A.

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Article information

DOI
https://doi.org/10.1039/D1FO90120F
Article type
Correction
Submitted
21 Dec 2021
Accepted
21 Dec 2021
First published
06 Jan 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2022,13, 1027-1027

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Correction: The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation

J. Han, Z. Wang, C. Lu, J. Zhou, Y. Li, T. Ming, Z. Zhang, Z. J. Wang and X. Su, Food Funct., 2022, 13, 1027 DOI: 10.1039/D1FO90120F

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