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Sea Buckthorn Seed Oil Reduces Blood Cholesterol and Modulates Gut Microbiota

Abstract

Sea buckthorn seed oil (SBSO) has been used as a functional food in prevention of heart diseases. The present study was to investigate the effects of SBSO on blood cholesterol and gut microbiota in hypercholesterolemia hamsters. Four groups of hamsters (n=8 each) were given one of four diets, namely a non-cholesterol control diet (NCD), a high-cholesterol control diet (HCD) containing 0.1% cholesterol, an HCD diet with sea buckthorn seed oil replacing 50% lard (SL), or replacing 100% lard (SH). Feeding SL and SH diets could reduce blood total cholesterol by 20-22%. This was accompanied by down-regulation on gene expression of acyl-CoA: cholesterol acyltransferase 2 (ACAT2), microsomal triacylglycerol transport protein (MTP), and ATP-binding cassette transporter8 (ABCG8). SBSO supplementation also increased the production of intestinal short-chain fatty acids and fecal outputs of neutral sterols. The metagenomic analysis demonstrated that feeding SL and SH diets could favorably modulate the relative abundance of Bacteroidales_S24-7_group, Ruminococcaceae, and Eubacteriaceae. It was therefore concluded that SBSO was effective in reducing blood cholesterol in hypercholesterolemic hamsters via increasing intestinal cholesterol excretion and promoting the growth of SCFAs-producing bacteria.

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Publication details

The article was received on 10 Jun 2019, accepted on 02 Aug 2019 and first published on 02 Aug 2019


Article type: Paper
DOI: 10.1039/C9FO01232J
Food Funct., 2019, Accepted Manuscript

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    Sea Buckthorn Seed Oil Reduces Blood Cholesterol and Modulates Gut Microbiota

    W. Hao, Z. He, H. Zhu, J. Liu, E. Kwek, Y. Zhao, K. Y. Ma, W. He and Z. Chen, Food Funct., 2019, Accepted Manuscript , DOI: 10.1039/C9FO01232J

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