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Digestive ripening mechanism investigation in a classical Lee–Meisel method based on in situ UV-vis spectra

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Abstract

Uniform spherical Ag NPs with controllable size are synthesized in a simple one-step aqueous solution system. A unique digestive ripening process is observed using in situ UV-vis spectra, which performs key functions for the formation of ultra-uniform Ag NPs.

Graphical abstract: Digestive ripening mechanism investigation in a classical Lee–Meisel method based on in situ UV-vis spectra

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Publication details

The article was received on 30 Nov 2018, accepted on 28 Jan 2019 and first published on 29 Jan 2019


Article type: Communication
DOI: 10.1039/C8CE02041H
Citation: CrystEngComm, 2019, Advance Article

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    Digestive ripening mechanism investigation in a classical Lee–Meisel method based on in situ UV-vis spectra

    L. Yu, H. You, Q. Zhang, L. Zhang and J. Fang, CrystEngComm, 2019, Advance Article , DOI: 10.1039/C8CE02041H

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