Issue 10, 2019

Digestive ripening mechanism investigation in a classical Lee–Meisel method based on in situ UV-vis spectra

Abstract

Uniform spherical Ag NPs with controllable size are synthesized in a simple one-step aqueous solution system. A unique digestive ripening process is observed using in situ UV-vis spectra, which performs key functions for the formation of ultra-uniform Ag NPs.

Graphical abstract: Digestive ripening mechanism investigation in a classical Lee–Meisel method based on in situ UV-vis spectra

Supplementary files

Article information

Article type
Communication
Submitted
30 Nov 2018
Accepted
28 Jan 2019
First published
29 Jan 2019

CrystEngComm, 2019,21, 1529-1533

Digestive ripening mechanism investigation in a classical Lee–Meisel method based on in situ UV-vis spectra

L. Yu, H. You, Q. Zhang, L. Zhang and J. Fang, CrystEngComm, 2019, 21, 1529 DOI: 10.1039/C8CE02041H

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements