Bioavailability of hop-derived iso-α-acids and reduced derivatives
Abstract
Iso-α-acids (
* Corresponding authors
a
UGent-Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Pharmacognosy and Phytochemistry, Harelbekestraat 72, Ghent, Belgium
E-mail:
Arne.Heyerick@UGent.be
Fax: +32 (0)9 264 8192
Tel: +32 (0)9 264 8058
b UGent-Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Pharmaceutical Technology, Harelbekestraat 72, Ghent, Belgium
c UGent-Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Medicinal Biochemistry and Clinical Analysis, Harelbekestraat 72, Ghent, Belgium
d Ghent University Hospital, Faculty of Medicine and Health Sciences, Laboratory of Experimental Cancer Research, De Pintelaan 185, Ghent, Belgium
e UGent-Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Pharmaceutical Biotechnology, Harelbekestraat 72, Ghent, Belgium
Iso-α-acids (
K. Cattoor, J. Remon, K. Boussery, J. Van Bocxlaer, M. Bracke, D. De Keukeleire, D. Deforce and A. Heyerick, Food Funct., 2011, 2, 412 DOI: 10.1039/C1FO10009B
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