Chemical studies of the radical scavenging mechanism of bisorbicillinol using the 1,1-diphenyl-2-picrylhydrazyl radical
Abstract
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* Corresponding authors
a
School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka, Japan
E-mail:
abe@fns1.u-shizuoka-ken.ac.jp
Fax: +81-54-264-5099
Tel: +81-54-264-5555
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N. Abe and A. Hirota, Chem. Commun., 2002, 662 DOI: 10.1039/B200039N
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