Carbohydrate derivatives having lectin binding properties and bearing N-acryloyl functionality have been copolymerized under three-component terpolymerization conditions with acrylamide and N-acryloylated effector molecules to provide water-soluble glycopolymers with custom designed physico-chemical properties.
R. Roy, F. D. Tropper and A. Romanowska, J. Chem. Soc., Chem. Commun., 1992, 1611 DOI: 10.1039/C39920001611
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