Open Access Article
This Open Access Article is licensed under a Creative Commons Attribution 3.0 Unported Licence
Correction: Mixture design of experiments to improve fungal degradation of cosmetic pigments
Erika Ribezzia,
Fabio Fornari†
a,
Nicolo' Riboni*ab,
Maria Vittoria Rizzobc,
Monica Mattarozzia,
Maurizio Piergiovannia,
Alessandra Morid,
Paolo Goid,
Corrado Sciancaleporebc,
Daniel Milanesebc,
Giuseppe Vignalibc,
Federica Bianchi*ab and
Maria Careria
aUniversity of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, Parma, 43124, Italy. E-mail: nicolo.riboni@unipr.it; Tel: +39-0521902174
bUniversity of Parma, CIPACK (Interdepartmental Center for the Packaging), Parco Area delle Scienze 181/A, Parma, 43124, Italy. E-mail: federica.bianchi@unipr.it; Tel: +39-0521905446
cUniversity of Parma, Department of Engineering for Industrial Systems and Technologies, Parco Area delle Scienze 181/A, Parma, 43124, Italy
dDavines SpA, Via Calzolari Don Angelo 55a, Parma, 43126, Italy
First published on 21st April 2026
Abstract
Correction for ‘Mixture design of experiments to improve fungal degradation of cosmetic pigments’ by Erika Ribezzi et al., RSC Sustainability, 2026, https://doi.org/10.1039/d5su00770d.
The RSC and the authors regret that the current affiliation † was incorrectly attributed in the original manuscript. The corrected list of affiliations is as shown here.
The RSC and the authors regret that the current affiliation a was incorrectly attributed in the original manuscript. The corrected list of affiliations is as shown here.
The RSC and the authors regret that the current affiliation c was incorrectly attributed in the original manuscript. The corrected list of affiliations is as shown here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † Present address: Customs and Monopolies Agency, Local Directorate of Lombardy, Via Marco Bruto 14, Milan, 20138, Italy. |
| This journal is © The Royal Society of Chemistry 2026 |