Open Access Article
Min Suk Choia,
William E. Boeglina,
Donald F. Stecc,
M. Wade Calcuttd,
Ned A. Porterbc and
Alan R. Brash
*ab
aDepartment of Pharmacology, Vanderbilt University, Nashville, TN, USA. E-mail: alan.brash@vanderbilt.edu
bThe Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, TN, USA
cDepartment of Chemistry, Vanderbilt University, Nashville, TN, USA
dDepartment of Biochemistry, Vanderbilt University, Nashville, TN, USA
First published on 2nd April 2026
We analyzed the autoxidation and non-enzymic reactions of the 17S-hydroperoxide of docosahexaenoic acid 1, a common lipoxygenase product in mammalian cells, which, with its six double bonds, can undergo reactions not accessible to all polyunsaturated fatty acids. Incubation in phosphate-buffered saline for one or more days at 37 °C revealed a dominant product identified by comparison to synthetic standards as diastereomers of the γ-lactone 2 of 4,5,17-trihydroxy-docosapentaenoic acid. Over several days in PBS at 37 °C, the γ-lactone hydrolyzed to the more polar 4,5,17-trihydroxy derivative 3. The same γ-lactone is formed by acid hydrolysis of synthetic 4,5-cis-epoxy-17-hydroxy-22:5ω3 4; however, this epoxide is stable in PBS at pH 7.4, indicating that the γ-lactone is a primary product rather than a secondary product formed from hydrolysis of the 4,5-epoxide. Mass spectrometric analysis of γ-lactone and trihydroxy derivatives from incubation with [17-18O2H]-hydroperoxide demonstrated intramolecular oxygen transfer with the retention of both hydroperoxy oxygens on the 5- and 17-carbons. Direct involvement of the 17-hydroperoxide group in oxygen transfer with the participation of the C1 carboxyl in a mechanism with high “effective molarity” at the 4,5-double bond can account for the findings. Other fatty acid hydroperoxides with a similar spatial relationship between the peroxide and double bonds could also undergo this intramolecular oxygen transfer, a novel pathway in lipid peroxidation.
The six double bonds in docosahexaenoic acid (DHA) provide yet further opportunities for complexity, and the present work introduces an unprecedented rearrangement of the DHA hydroperoxide 1. The primary autoxidation products of DHA are well defined as ten cis/trans-conjugated mono-hydroperoxides.14,15 In biology, much attention is directed toward the pathways arising from primary DHA hydroperoxides synthesized by lipoxygenase (LOX) enzymes.16 DHA is a good substrate for (arachidonate) 15-LOX enzymes,17–19 and the 17S-hydroperoxy-DHA product (17-HPDHA, 1) is the precursor of a family of dihydroxy and trihydroxy derivatives.16,20,21 For the most part, the proposed enzymic pathways of 17-HPDHA transformation are modeled on the equivalent reactions of the arachidonate analogue, 15-hydroperoxy-eicosatetraenoic acid (15-HPETE),22–25 which, in turn, are analogous to 5-LOX metabolism to dihydroxy leukotrienes.26–29 Most of the enzymic transformations parallel the autoxidative oxygenations of mono-hydroperoxides, although the enzymic reactions tend to be stereospecific and the autoxidations give pairs of diastereomers.
The original impetus for the present study was to model the autoxidative oxygenations of 17S-HPDHA (1), and we successfully investigated the α-tocopherol-controlled formation of dihydro(pero)xides conducted as a neat oil (detailed in the SI). We detected the predicted dihydro(pero)xides and noted the absence of the structural analogue related to leukotriene B4 and known by the acronym Protectin D1 (cf. ref. 20 and 21). The project took a different turn when we carried out the incubations in aqueous solution, as a 30–40 μM solution of 17S-HPDHA in phosphate-buffered saline (PBS). Initial reversed-phase HPLC (RP-HPLC) with UV analysis showed two prominent new peaks dominating the chromatogram, with no evidence of the mixture of dihydroperoxides observed in the enzyme reactions and also in autoxidations with α-tocopherol. One of the new products was quickly identified as a C17 chain cleavage fatty acid-aldehyde, a well-known transformation of fatty acid hydroperoxides.3–5 Of more interest and novelty is the identity of the second prominent peak, a single species of trihydroxy-docosanoid, and its structural analysis and the mechanistic basis of its synthesis are described herein.
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| Fig. 1 UV spectra recorded during the course of 17S-HPDHA autoxidation in PBS. UV spectra of the autoxidation mixture were recorded in PBS without dilution on days 0, 1, 2 and 6. | ||
The second main peak, eluting at around 57 min, is prominent in the 235 nm channel and has λmax of 237 nm; it is designated as 2 in the chromatogram. As autoxidation proceeded at 37 °C for additional days, a tiny peak eluting just before 25 min in the day-1 chromatogram became a prominent 235 nm-absorbing product, and it was designated as the polar product 3 (Fig. 2B). All the RP-HPLC chromatograms include another small 235 nm absorbing peak eluting at 70 min, which is designated as compound 4 in Fig. 2A and B. Its significance is discussed later.
A close inspection of the UV spectra recorded by diode array detection from HPLC reveals important features, as shown in Fig. 3. Notably, the conjugated diene chromophores of the starting material 17-hydroperoxy-DHA and its 17-hydroxy analog clearly differ (Fig. 3A). By contrast, the conjugated diene chromophores of the 237 nm product 2 and 17-hydroxy-DHA are an exact match, except at the lowest wavelengths towards 200 nm (Fig. 3B). This strongly suggests that the structures of 2 and 17-HDHA near the conjugated diene are indistinguishable and the lower absorbance of 2 near 200 nm suggests it lacks a number of non-conjugated double bonds of 17-HDHA. Fig. 3C shows that the UV spectra of 2 and the polar product 3 are identical. By a similar line of deduction, this suggests that the two have an identical environment around the conjugated diene and identical non-conjugated double bonds.
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| Fig. 3 Overlaid UV spectra from RP-HPLC analysis of 17S-HPDHA autoxidation. Spectra of the starting 17-hydroperoxide 1 and autoxidation products were recorded online in RP-HPLC solvent (CH3CN/H2O/HAc: 45/55/0.01 by volume, cf. Fig. 2) and are normalized to absorbance maxima. (A) 17-HPDHA and 17-HDHA. (B) 17-HDHA and the “237 nm” product 2. (C) Spectra of 2 and 3 from RP-HPLC (retention times of ∼57 and ∼25 min, respectively). | ||
Autoxidation should produce diastereomers from 17-HPDHA, so the single clean peak of the 237 nm product 2 from RP-HPLC was anticipated to be resolved using a different HPLC system. NP-HPLC separated two diastereomers with identical UV spectra in proportions of 57
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43, as shown in Fig. 4. LC-MS and GC-MS (illustrated later) established the molecular weights of compounds 2 and 3 to be 360 and 378, respectively; 360 matches the molecular weight of the starting material 17-HPDHA 1, and 378 represents the addition of 18 amu, likely due to hydrolysis with H2O. Chemo-enzymatic synthesis of derivatives of 17-hydroxy-DHA helped eliminate potential candidates and establish the correct structural assignments.
Candidates considered included 4,17-dihydroxy-22:6ω3 and 4,5-cis-epoxy-17-hydroxy-22:5ω3 4 (both with a molecular weight of 360). The 4,17-dihydroxy derivative, produced via soybean LOX oxygenation of 4-hydroxy-DHA, was quickly excluded on account of its slightly broad conjugated diene chromophore and higher polarity in HPLC. Synthesis of the methyl ester of 4,5-cis-epoxy-17-hydroxy-22:5ω3 gave 1H NMR results consistent with a proposed structure (SI Fig. S2) and clearly not matching key chemical shifts in the spectrum of 2 (Fig. 5, discussed below). Significantly, our attempted synthesis of the free acid of the 4,5-epoxy-17-alcohol gave an exact match with the NMR results for 2. The explanation turned out to be the hydrolysis of the 4,5-epoxy moiety under the mildly acidic conditions used for extraction after soybean lipoxygenase oxygenation at C17. Alkaline hydrolysis of the methyl ester with Oasis cartridge extraction from KOH solution (acidification was not required for efficient extraction) gave the free acid of the authentic 4,5- epoxy-17-alcohol 4, as confirmed by NMR (SI Fig. S3). This suggested that product 2, with a molecular weight of 360, was the γ-lactone of 4,5,17-trihydroxy-docosa-7Z,10Z,13Z,15E,19Z-pentaenoic acid, a deduction confirmed by LC-MS, GC-MS and 1H NMR analyses. As discussed below in relation to GC-MS analyses, the polar product 3 is the open form of the γ-lactone and thus 4,5,17-trihydroxy.
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| Fig. 5 The proton NMR spectrum and COSY analysis of the 237 nm product 2 in d6-benzene. The spectrum and COSY analysis were recorded from the first eluting diastereomer from NP-HPLC (cf. Fig. 4). | ||
The proton NMR spectrum with COSY analysis of 2 shows downfield signals from the cis–trans conjugated diene between 5 and 7 ppm (cf. ref. 31), with two signals near 4 ppm representing H17 and H4, and the H5 proton further upfield at 3.07 ppm, as shown in Fig. 5. The existence of the γ-lactone is strongly supported by protons on the lactone ring being split into H2a and H2b, and H3a and H3b on account of the chiral environment imposed by the cyclic structure and the lactone oxygen at C4. The CH2 protons between double bonds at C9 and C12 are also split into the separate signals 9a/9b and 12a/12b; although these do not have chiral neighbors, the environment has chirality due to the folding over of the carbon chain, as originally deduced and as illustrated in the proton NMR spectrum of 12-HETE in d6-benzene.32 1H NMR (600 MHz, C6D6); chemical shift, number of protons, multiplicity, J, and proton number: δ (ppm): 6.91 (1H, dd, J = 15, 11 Hz, H15); 6.07 (1H, t, J = 11 Hz, H14); 5.67 (1H, dd, J = 15.2, 5.3 Hz, H16); 5.38–5.52 (6H, m, H8, H10, H11, H13, H19, H20); 5.22 (1H, m, H7); 4.20 (1H, q, H17); 3.84 (1H, m, H4); 3.16 (1H, m, H9b); 3.05 (1H, m, H5); 2.84–2.95 (2H, m, H9a, H12b); 2.79 (1H, m, H12a); 2.34–2.19 (4H, m, H6, H18); 2.19–2.13 (1H, m, H2b); 1.97 (2H, quintet, J = 7 Hz, H21); 1.78 (1H, m, H2a); 1.57 (1H, m, H3b); 1.26 (1H, m, H3a); 0.88 (3H, t, J = 7 Hz, H22).
The percent retention of 16O/18O labels in the products was quantified by LC-MS, as this gave a superior signal-to-noise ratio, which was helpful for the M + 2 signals representing mixed 16O–18O compositions. The results for product 2 measured for [M − H + acetate]− at m/z 419/423 showed 96.5% retention of two 18O labels, with the measured abundance of the mixed signal for 16O–18O cancelling to zero based on the 3% content in the 17-HPDHA substrate. In the polar product 3, the LC-MS results indicated 90.0% retention of two 18O based on the abundances of the [M − H]− ion at m/z 379/383.
Thus, the structure of the parent non-hydrogenated product 3 is 4,5,17-trihydroxy-docosa-7Z,10Z,13Z,15E,19Z-pentaenoic acid 3. It appears as a major product after several days in PBS at 37 °C due to the slow hydrolysis of the γ-lactone product. This was confirmed by the incubation of the purified γ-lactone product for 5 days in PBS, resulting in 65% hydrolysis to its open form, the trihydroxy derivative 3 (SI Fig. S4).
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3 in order of elution, indicating some retention of chirality in its formation from pure 17S-HPDHA.
Finally, from the structural analyses and the 18O experiments, it is apparent that a 17-hydroperoxide oxygen is transferred internally within the molecule onto the 4,5-double bond. There remains a significant mechanistic question: is the product of oxygen transfer the 4,5-epoxide, which then opens to the γ-lactone during incubation in PBS, or is the formation of the γ-lactone intrinsic to the mechanism? RP-HPLC analysis of synthetic 4,5-cis-epoxy-17-hydroxy-22:5ω3 incubated for 24 h at 37 °C in PBS (pH 7.4) gave the definitive answer of no detectable lactonization (SI Fig. S5), suggesting that the γ-lactone is a primary product of the oxygen transfer reaction.
As established by the oxygen-18 experiments, the two diastereomers of the γ-lactone 2 are formed via internal oxygen transfer from the 17-hydroperoxide. Almost certainly, this oxygen transfer is facile on account of the optimal length of the carbon chain from the C17 hydroperoxide to the 4,5-double bond. Such a requirement constrains the number of naturally occurring hydroperoxy fatty acids on which this reaction could occur, and it is most probably limited to several species of docosanoid hydroperoxide (in addition to 17-HPDHA, potentially 4-, 7-, or 20-hydroperoxides) and perhaps an 18-hydroperoxide of eicosapentaenoic acid. Interestingly, these DHA-related candidates might form an epoxide as the major product, as, unlike in the case of transfer from 17-HPDHA, there is no apparent propensity for the involvement of the fatty acid carboxyl. For 18-hydroperoxy-EPA reacting at the 5,6-double bond, there is the potential for the formation of a δ-lactone with the C1 carboxyl, and the direct involvement of the carboxyl group may also facilitate this overall transformation.
The formation of these molecules in cells or tissues will depend on burgeoning lipid peroxidation or lipoxygenase activity, and perhaps with the hydroperoxide in a protected environment, as alternatives are reduction to the hydroxy derivative, further lipoxygenase metabolism, or competing radical reactions. A free carboxyl is a prerequisite for γ-lactone synthesis, although oxygen transfer to an epoxide may occur from esterified hydroperoxide in membranes. Notably, as a neutral molecule, the γ-lactone is poorly ionizable for LC-MS analysis, compromising its detectability. In our experiments with HPLC-UV, the γ-lactone was prominent, roughly matching the appearance of aldehyde and epoxy alcohols that do naturally occur (e.g. ref. 5 and 35–38).
The evidence points to the γ-lactone being a primary product of the 17-HPDHA reaction and not a secondary product from a 4,5-epoxide. There is a small peak from 4,5-cis-epoxy-17-alcohol 4 in the HPLC chromatograms but a control experiment established that it is stable at pH 7.4, and it does not lactonize under conditions of incubation in PBS. Nonetheless, as expected, the synthetic 4,5-cis-epoxy-17-hydroxy docosanoid is acid labile, as we discovered when using acidic conditions for its extraction (as described in the Results section). This acid hydrolysis gave two γ-lactone diastereomers of 4,5,17-trihydroxy-22:5ω3 identical to the product from PBS. This consolidates the structural assignment of the product from 17-HPDHA as matching the hydrolysis and lactonization derivatives of a 4,5-cis-epoxide (and not a 4,5-trans-epoxide).
We considered two possible mechanisms to account for the oxygen transfer and including the formation of the γ-lactone moiety. A peroxyl radical mechanism would involve 15-exo macrocyclization, followed by an intramolecular homolytic substitution (sHi) of the carbon radical on the peroxide bond to form 4,5 epoxides, as shown in Scheme 2.39
16-endo macrocyclization of the peroxyl would provide a parallel mechanistic pathway to the product epoxides. In support of this mechanism, free radical macrocyclizations are well-known40 and this mechanism would account for the 18O labelling results as well, with one oxygen from the hydroperoxide transferred to C5 of the product lactones.
There are, however, reasons to doubt the peroxyl radical mechanism. First, the 17S peroxyl radical has a favorable competing pathway to the proposed macrocyclization, namely the 5-exo cyclization shown in Scheme 2. This cyclization to endoperoxide is a cornerstone reaction in lipid peroxidation chemistry, with dozens of examples reported.41 In this case the endoperoxide products would retain the conjugated diene chromophore of 17-HPDHA and would be readily detected by HPLC-UV but were not apparent in the RP-HPLC-UV chromatograms. Second, the isolated products from the 17S hydroperoxide reaction at 37 °C in pH 7.4 buffer are diastereomeric γ-lactones but the epoxide products of the radical mechanism are not converted to diastereomeric γ-lactones in pH 7.4 buffer. Third, epoxide formation by the sHi mechanism generally favors the formation of trans-substituted epoxides, but the two diastereomeric lactone products are selectively formed from independently prepared cis epoxides. Fourth, there is ample precedent for the formation of the intermediate alkoxyl radical in Scheme 2,5,42 a transformation that competes favorably with the H atom transfer required to give the 17-hydroxyl of the major product 2 in PBS.
An alternative mechanism that accounts for the observations, which has, on balance, more points in its favor, is presented in Scheme 3.
This suggests the involvement of both the C17-hydroperoxide and the C1-carboxylate in the oxygen transfer process to C4–C5. Such a mechanism is consistent with the observations that 18O is transferred to C5 from the hydroperoxide and that the structures of the diastereomeric γ-lactones formed from the hydroperoxide at pH 7.4 are identical to those we formed (initially unintentionally, see the early results above) by acid hydrolysis of 4,5-cis-epoxy-17-hydroxy-22:5ω3.
There are other examples of oxygen transfer to remote centers in the chemistry of polyunsaturated fatty peracids. Peroxyarachidonic acid, for example, selectively reacts to give the 14,15-cis-epoxy arachidonate (14,15-EET) in >98% yield; in this case, the reaction occurs at the double bond in the molecule that is most remote from the peroxyacid.43 This remote site reactivity can be understood by consideration of the “effective molarity” of reaction centers in ring-forming reactions.44,45 Cyclization reactions forming three to six-membered rings are favored, as the effective molarity of one reactive center with its partner reactant is high. Seven to twelve-membered ring formation is not favored as these ring sizes have destabilizing cross-ring steric interactions, and the effective molarity of reactant centers forming mid-size rings is lower than smaller ring sizes. Cross-ring destabilization is reduced in fourteen- to eighteen-membered ring transition states, and the effective molarity of reactive centers increases for these ring sizes.
Arachidonic peroxyacid direct oxygen transfer43 occurs via a sixteen-membered ring in which cross-ring steric effects are reduced, and the effective molarity of the C14–C15 double bond is favorable relative to the oxygen transfer center. In comparison, the oxygen transfer reaction proposed in Scheme 3 occurs by a fifteen-membered ring. While this ring size is favorable, the transformation is nevertheless surprising. In contrast to peroxyacids, the reaction of hydroperoxides with alkenes generally requires metal catalysis or occurs by free radical mechanisms.
To account for the formation of the γ-lactone products in this system, we suggest that the C1 carboxylate of 17S-HPDHA participates in the oxygen transfer process in a way that parallels carboxylate participation in well-known iodo-lactonization reactions of polyunsaturated fatty acids (see Scheme 3).46,47 Iodo-lactonizations of DHA and EPA, for example, give high yields of the corresponding γ- and δ-lactones.47 In these reactions, a presumed reversible alkene-iodine complex is trapped by the nearby carboxylate, a sequence that is reproduced in Scheme 3 for hydroperoxide transfer.
A final caveat for any discussion of mechanisms relating to the conversion of 17S HPDHA to the γ-lactone products is the fact that the reaction is carried out in a pH 7.4 buffer, while the precedents for free radical reactions previously described come, for the most part, from those carried out in isotropic organic solvents. The medium for the reactions described here is likely micellar in nature, and this could well affect the molecular reorganizations required for the selectivity and reactivity of peroxyl radical species.
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3
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0.02 by volume) at a flow rate of 4 mL min−1. Injections of 3–5 mg were chromatographed and purified 17S-HPDHA was quantified by UV in ethanol (λmax: 237 nm, ε = 25
000 M−1 cm−1).
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20
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0.01 by volume) at a flow rate of 3 mL min−1. The last-eluting epoxide, separated by 5 min from the others at a retention time of 29 min, was collected and a small aliquot was used for quantification based on reaction with soybean LOX and assuming ε = 25
000 M−1 cm−1 for the conjugated diene product. A total of 310 μg was recovered as pure 4,5-cis-epoxy-docosapentaenoic acid, and a larger-scale soybean LOX reaction in 4 mL of 0.1 M K2HPO4 pH 8.7 buffer was used to convert 100 μg to the 4,5-epoxy-17-hydroperoxy derivative. After the reaction was completed, as confirmed by UV scanning, the 17-hydroperoxy group was reduced with NaBH4 in situ, and alkaline solution was applied without acidification to an equilibrated 60 mg Oasis cartridge (Waters). UV scanning of the eluate proved that the lipids were completely retained. The Oasis cartridge was washed with 3–4 mL of water until the eluate was neutral, and the product was collected by elution with 3 mL of ethyl acetate. The 4RS-epoxy-17S-hydroxy diastereomers were resolved by NP-HPLC using a Grace Apollo 5 μm silica column (25 × 0.46 cm) with a solvent of hexane/isopropanol/glacial acetic acid (100
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3
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0.02 by volume) at a flow rate of 1 mL min−1 with retention times of 8.34 and 8.73 min, and they were then subject to NMR analysis in d6-benzene (illustrated for the first-eluting diastereomer in SI Fig. S3).
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20
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0.01 by volume; retention time: 8.7 min at 5 mL min−1). To form the 4-hydroxy-17-hydroperoxy derivative, the γ-lactone (200 μg in a 5 mL React-ivial) was opened in 20 μl of 1 M KOH in MeOH/H2O (80
:
20 by volume) for 15 min at RT; 0.1 M K2HPO4 (4 mL) was added followed by 1 μg mL−1 soybean LOX (Sigma, type V); UV scanning (200–350 nm) showed within 30 s that 4-HDHA was converted completely to a new product with double the UV absorbance of the starting 4-HDHA. The K2HPO4 solution was applied to a 60 mg Oasis cartridge without acidification, the cartridge was washed with water, and the product was eluted with ethyl acetate. Treatment with molar excess of triphenylphosphine in 50 μl of MeOH for 15 min at RT gave the 4,17-dihydroxy derivative that was purified by RP-HPLC (Waters Symmetry C18 column, 25 × 0.46 cm; solvent: CH3CN/H2O/HAc, 55
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45
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0.01 by volume; retention time: 9.8 min at 1 mL min−1) and the proton NMR spectrum was acquired in d6-benzene of the two diastereomers together. 1H NMR (600 MHz, C6D6); chemical shift, number of protons, multiplicity, J, proton number: δ (ppm): 6.73 (1H, dd, J = 15, 11 Hz, H15); 6.61 (1H, dt, J = 15, 10 Hz, H6); 6.03 (1H, t, J = 11 Hz, H14); 5.98 (1H, t, J = 11 Hz, H7); 5.61 (1H, dd, J = 15, 5.5 Hz, H16); 5.49 (1H, br. dt, H20); 5.33–5.46 (6H, m, H5, H8, H10, H11, H13, H19); 4.11 (1H, quintet, J = 6 Hz, H17); 4.04 (1H, apparent q, J = 6 Hz, H4); 2.85–3.05 (4H, m, H9, H12); 2.17–2.32 (4H, m, H12, H18); 1.95 (2H, quintet, J = 7 Hz, H21); 1.68 (2H, br. quintet, H3); 0.88 (3H, t, J = 7 Hz, H22).
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60
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0.01 by volume) at a flow rate of 0.3 mL min−1. The electrospray voltage was set at 4.0 kV; the vaporizer temperature at 300 °C; the sheath and auxiliary gas pressure at 50 and 5 Arb, respectively; and the capillary temperature at 300 °C.
Supplementary information is available. See DOI: https://doi.org/10.1039/d6ob00371k.
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