Open Access Article
Liang Zhou†
abc,
Miao Yu†abc,
Yunqi Zhangabc,
Ruikun Hed,
Xiao Sun*abc,
Yun Luo*abc and
Xiaobo Sun*abce
aInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100193, China. E-mail: zhouliang202301@163.com; yuumiao1024@163.com; YQzhangzhang@163.com; xsun@implad.ac.cn; ly20040423@126.com; sun_xiaobo163@163.com
bBeijing Key Laboratory of Neuroinnovative Drug Research and Development of Traditional Chinese Medicine (Natural Medicine), China
cKey Laboratory of Bioactive Substances and Resource Utilization of Chinese Herbal Medicine, Ministry of Education, China
dBYHEALTH Institute of Nutrition & Health, BYHEALTH Co., Ltd, Yuzhu Sub-district, Huangpu District, Guangzhou, China
eAcademy of Chinese Medicine Sciences, Henan University of Chinese Medicine, Zhengzhou, Henan, 450046, China
First published on 21st May 2026
Correction for ‘Water-soluble tomato concentrate alleviates neuron apoptosis through activating ERK/CREB/BDNF signaling pathway in ischemic stroke’ by Liang Zhou et al., Food Funct., 2026, 17, 2440–2456, https://doi.org/10.1039/D5FO05487G.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † These authors contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2026 |