Open Access Article
This Open Access Article is licensed under a Creative Commons Attribution 3.0 Unported Licence
Correction: Multi-omics reveals gut microbiome- and metabolome-specific responses to sugar alcohols
Mengling Liu†
ab,
Zhandong Yang†
*c,
Boyu Liu†bd,
Hongbo Chenge,
Jiannan Qinb,
Pingjun Zhangb,
Tingfan Tangf,
Fei Pengg,
Jiguo Yangd,
Ping Wei*a and
Huihui Su*b
aSchool of Pharmacy and Food Engineering, Wuyi University, Jiangmen, 529020, China. E-mail: pingwei@wyu.edu.cn
bGuangdong Engineering Technology Research Center of Green Technology of Sugar Industry, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, China. E-mail: suhuihui@gdas.gd.cn
cGuangzhou National Laboratory, Guangzhou, 510005, China. E-mail: yang_zhandong@gzlab.ac.cn
dSchool of Food Science and Engineering, South University of Technology, Guangzhou, 510641, China
eChemical and Biological Engineering, University of British Columbia (Vancouver), Vancouver, Canada
fGuangxi Key Laboratory of Green Processing of Sugar Resources, College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou, 545005, China
gSchool of Food Science and Engineering, Nanchang University, Nanchang, 330031, China
First published on 30th April 2026
Abstract
Correction for ‘Multi-omics reveals gut microbiome- and metabolome-specific responses to sugar alcohols’ by Mengling Liu et al., Food Funct., 2026, https://doi.org/10.1039/D6FO00282J.
The authors regret that the affiliation of one of the authors (Jiannan Qin) was shown incorrectly in the original article. The corrected list of affiliations is as shown here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † These authors contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2026 |