Hung Maca,
Katja Neubauera,
Thanh Huyen Vuonga,
M. Parlinska-Wojtanb and
Ali M. Abdel-Mageed*a
aLeibniz Institute for Catalysis (LIKAT), D-18059 Rostock, Germany. E-mail: ali.abdelmageed@catalysis.de
bInstitute for Nuclear Physics, Polish Academy of Sciences, 31342 Krakow, Poland
First published on 30th June 2025
The activation of CO2 at the liquid/solid interface is highly promising for various catalytic processes and applications, offering the significant advantage of reduced mass and heat transfer effects compared to gas/solid interface. Considering water as a green reaction medium, this process is particularly challenged by the limited solubility of CO2 and H2 leading to low hydrogenation rates. Herein, we demonstrated that a water-soluble porphyrin derivative, chlorophyllin complex, can act as a co-catalyst for the conversion of CO2 to methanol in water on CuAu/ZnO catalysts. While chlorophyllin itself is catalytically inactive, its presence increases the water solubility of reaction gases leading to up to a 3-fold increase in CO2 conversion at 160 °C, while maintaining high selectivity toward methanol. Zeta potential results suggest electrostatic interactions between CO2 and chlorophyllin, enhancing solubility. Spin trap-assisted EPR spectroscopy indicated the formation of C-center and OH radicals during the reaction, with their concentration increasing in the presence of chlorophyllin. These results represent a further step towards enabling the capture and hydrogenation of CO2 at liquid/solid interfaces.
We recently reported on the potential for CO2 reduction in the liquid phase using water as a green solvent on heterogeneous CuxAuy/ZnO catalysts, which contain a relatively low concentration of Au (≤7 mol%).10 These catalysts showed selectivity for methanol in the liquid phase between 96 and 100% in the temperature range between 200 and 240 °C at 50 bar. Comparable product selectivities were obtained under flow conditions at gas/solid interfaces.11 This process is often studied in organic solvents, which, despite higher CO2 conversion, are impractical due to the potential reaction of CO2 products with these solvents9–14 and additionally the need for intensive processing steps.12 The successful industrial applications require excellent control over product selectivity, ideally yielding a single product (e.g., methanol) to minimize costly separation steps. In CO2 reduction to methanol, CO formation can be avoided by operating at lower temperatures (<200 °C).13 This would lead, however, to limited reaction rates. In the liquid phase, particularly in water, the reaction is additionally challenged by the limited gas solubility at temperatures relevant to CO2 hydrogenation, which requires the application of extremely high pressures and much lower temperatures. A water-soluble mediator that increases gas solubility in water could enhance activity at lower temperatures. Enhanced gas solubility at low temperatures is, thus, key to efficient CO2 hydrogenation.
Inspired by the natural interaction of the porphyrin molecular species such as chlorophyllin molecules with CO2 and H2O in photosynthesis, we hypothesized that it could act as a macromolecular mediator to enhance the solubility of gas reactants in water, thus increasing their accessibility to active surface sites of CuxAuy/ZnO catalysts. Among different available analogues of chlorophyll molecules featuring different ion centers such as Mg2+ or Cu2+, we selected a Cu-based and water-soluble porphyrin complex. We investigated the effect of varying amounts of the porphyrin complex (chlorophyllin) on reactant gas solubility in water and its impact on low-temperature CO2 hydrogenation to methanol, using ZnO-supported CuxAuy nanoalloys, which have previously shown promising results for CO2 hydrogenation in both the liquid and gas phases. Building on our previous results,10 the current findings demonstrate that CO2 conversion in the presence of chlorophyllin in aqueous medium can occur at much lower temperatures (160 °C), while maintaining conversion levels comparable to those at 200 °C. This lower reaction temperature helps to thermodynamically suppress the undesired CO formation via the reverse water–gas shift reaction, thus increasing methanol formation rates.
At this point, and before examining the catalytic behavior, we first investigated the effect of the concentration of a water-soluble Cu-based chlorophyllin complex (see the structure in Fig. 2a) on the solubility of CO2 in water, which is also expected to scale up with the solubility of H2. To do this, we pressurized 12 bar of CO2 in water containing different concentrations of chlorophyllin under 12 bar of pure CO2 and then examined the solubility of CO2 in water after equilibrium was reached at room temperature. Changes in CO2 solubility were examined by monitoring the chromatographic peak of CO2 in the solution using GC-MS (see Fig. 2b and the experimental section in the ESI†). As the concentration of chlorophyllin in water increased, we observed a rise in the intensity of water-soluble CO2 (GC-MS-integrated peak area), reaching a maximum at 0.01 gchlorophyllin L−1. Further increase of chlorophyllin concentration gradually decreased CO2 peak intensity, reaching its lowest at 4 gchlorophyllin L−1.
For easy and quantitative interpretation, we plotted relative intensity, defined as the peak area at a specific concentration divided by the largest peak area obtained at 0.01 gchlorophyllin L−1 (see absolute intensities in Fig. S2†). This results in a volcano-shaped dependence of CO2 solubility on chlorophyllin concentration, peaking at 0.01 gchlorophyllin L−1 (Fig. 2c). Notably, CO2 solubility remained higher in all chlorophyllin solutions than in chlorophyllin-free water. This increase is likely due to interactions between CO2 and nitrogen atoms in the framework of porphyrin molecules.19 Another scenario involves the interaction of anionic CO2 species with the porphyrin complex. Note that CO2, a weak acidic gas, produces conjugate anions upon dissolution in water, including HCO3− and CO32−, which can interact electrostatically with Cu2+, helping to increase CO2 capture in the liquid phase. The reduced CO2 solubility at high chlorophyllin concentrations may be due to CO2 competing for binding sites of chlorophyllin molecules and/or steric effects from excess chlorophyllin in water.
The change in pH of the reaction medium was examined for water and chlorophyllin-containing water after CO2 pressurization (see Fig. 2d). For water, CO2 reduced the pH from 7.3 to 6.0, while for chlorophyllin solution, the pH dropped from 8.2 to 5.6. This suggests that the porphyrin complex increased water's basicity. More notably, the pH decline in the chlorophyllin solution (31.7%) was greater than in neutral water (17.8%). This correlates with the significant increase in CO2 solubility in the chlorophyllin mixture, indicating that the porphyrin complex enhances water's ability to capture CO2. Finally, given the chlorophyllin-mediated increase in CO2 solubility in water, a similar trend for H2 can be assumed. H2 is reported to interact with metal porphyrin complexes such as chlorophyllin.20 Quantifying this effect for H2 at these temperatures is, however, currently not feasible and remains open for future investigations.
Next, we studied the catalytic CO2 hydrogenation (35 bar H2 + 15 CO2) performance of selected CuxAuy/ZnO catalysts (≤5 mol% of Au – see Table S1†) in water and in water containing 0.01 gchlorophyllin L−1 at 160 °C. In the absence and presence of chlorophyllin, only methanol was detected as the product, with no side gas products (e.g., CO or CH4) observed (GC-MS data in Fig. S3 and S4†). CO2 conversion in water was 0.71%, 1.67%, and 0.83% for 3, 10, and 20 wt% CuxAuy/ZnO catalysts (Fig. S5a† and GC-MS data in Fig. S6†), which increased in the presence of chlorophyllin to 2.12%, 3.29%, and 2.54%, respectively (Fig. S5b†). Carbon balance was calculated based on gas and liquid phase analysis, where a maximum carbon loss of ≤3% was quantified (see ESI, Section 2.7†). The productivity of methanol formation upon introduction of chlorophyllin increased by 2–3 times, depending on the loading of the CuxAuy nanoalloy, with the highest catalyst mass-normalized activity observed on the 10 wt% CuxAuy/ZnO catalyst (see Fig. 3a and b). The magnitude of improvement of methanol productivity in the presence of chlorophyllin was found to increase with decreasing total metal loading (Cu + Au), as shown in Fig. 3c. Product formation (methanol) and potential side products were additionally verified by 1H NMR spectroscopy in the reaction liquid, excluding any side products under the present conditions (Fig. S7 and S8†). For benchmarking, we compared the present results, obtained at 160 °C, with earlier findings obtained at higher reaction temperature.10 The results showed that methanol productivity in the case of using chlorophyllin as a co-catalyst at 160 °C is equal to or even higher than that obtained at a temperature of 200 °C, while maintaining high selectivity towards methanol at 160 °C (see Fig. 3d). The thermodynamic tendency for CO formation via reverse-water–gas-shift (RWGS: CO2 + H2 → CO + H2O) is inherently (almost completely) suppressed.21
To determine whether the observed enhancement is due to independent effects on reaction kinetics for the liquid dispersed CuxAuy/ZnO catalyst and chlorophyllin, we examined the activity of chlorophyllin toward CO2 hydrogenation without the CuxAuy/ZnO catalysts. Catalytic testing with a chlorophyllin solution (0.01 gchlorophyllin L−1 at 160 °C/50 bar) alone showed no methanol formation (see NMR data in Fig. S9†). This suggests that the porphyrin complex alone is inactive under the present conditions. Other possible effects such as altering catalyst activity or boosting hydrogen solubility, particularly at lower temperatures, cannot be excluded and require further scrutinity. Overall, improved CO2 solubility at low temperatures via chlorophyllin can lower the reaction temperature and costs, while also helping to suppress the unwanted RWGS reaction.
Finally, we examined the impact of the amount of Au in the CuxAuy/ZnO catalysts on activity and product selectivity in the presence of chlorophyllin. The results show that CO2 conversion and product distribution depend strongly on the gold-to-copper ratio. We observed that increasing the gold content to 41 mol% shifted the product selectivity (see results in Fig. S10† and NMR spectra in Fig. S11 and S12†), predominantly from methanol to primarily formic acid (96% formic acid and 4% methanol). Further increasing the gold content to 75 mol% resulted in a decrease in CO2 conversion and a reduction in formic acid selectivity to 79%, with 21% selectivity to methanol.
To investigate the role of chlorophyllin on the activity of CuxAuy/ZnO catalysts for CO2 hydrogenation, and whether it only enhances CO2 solubility or it induces additionally other effects on the catalyst surface, we examined the catalyst surface post-reaction using transmission FTIR spectroscopy. A comparison of spectra before and after the reaction showed no evidence of chlorophyllin immobilization on the surface (see spectra in Fig. S13†). Interestingly, we observed in the FTIR spectra signals at 1462, 1383, 862, and 738 cm−1 characteristic of surface carbonate species on CuxAuy/ZnO catalysts.22 The formation of surface carbonate species was previously observed during methanol synthesis from CO2/H2 under flow conditions, despite not being considered as an active reaction intermediate.23 The intensity of these peaks is more pronounced in the presence of chlorophyllin during the reaction. This observation would agree qualitatively with the limited loss in CO2 balance during reaction, as mentioned before (≤3%).
We further confirmed these results by analyzing the pristine and spent CuxAuy/ZnO samples using energy dispersive X-ray spectroscopy coupled with scanning electron microscopy (SEM-EDX). The results showed that the carbon content on the surface of the spent catalyst with chlorophyllin was 23.5 wt%, higher compared to the chlorophyllin-free mixture (see Fig. S14–S16 and Table S2†). These observations agree with the increase of the ZnCO3 signal observed in the FTIR spectra.
Next, we studied the pH dependence of the zeta potential of the catalyst surface in the presence and absence of chlorophyllin, for both CO2-free and CO2-saturated reaction liquid. These experiments aimed to assess the impact of CO2 and chlorophyllin on the surface charge of CuxAuy/ZnO catalyst particles. The pH range was limited to 10 to prevent ZnO leaching. We observed irregular zeta potential behavior for the pure water sample without CO2, from a pH of 2 to around 6.8, with a maximum at a pH of 3 (23 mV), followed by a decrease before and after this point. At pH 7, the zeta potential reached zero, corresponding to the isoelectric point (IEP). Upon exceeding the IEP value and increasing the pH to 10, the zeta potential was found to decrease continuously, reaching about −28 mV at pH 10. In the chlorophyllin solution, the zeta potential remained negative across the entire pH range, except near pH 3.4, corresponding to the IEP value. For CO2-saturated water, the zeta potential was more negative between pH 10 and 6 compared to CO2-free water. In the CO2-saturated chlorophyllin-water solution, the zeta potential was −40 mV at pH = 10, increasing as pH decreased, and reached about 4 mV at pH = 2. The IEP values of the catalyst in chlorophyllin and CO2-saturated water were 2.6 and 5.0, respectively.
The comparison of the different IEP values shows that CO2 decreases the IEP value of the CuxAuy/ZnO catalyst surface in water. This decrease is more pronounced in the presence of chlorophyllin. A decrease of the IEP value upon introducing chlorophyllin indicated that the catalyst surface becomes intrinsically more negatively charged. Here, a larger concentration of protons (H+ cations) is needed to neutralize the catalyst surface to reach the IEP (i.e., zero surface charge). It can thus be inferred that for catalyst samples having lower IEP values there are intrinsically a larger number of negatively charged sites, which are able to interact with the acidic CO2 molecule. The decrease of the IEP is more pronounced in the presence of chlorophyllin, which means that the porphyrin complex presumably helps to mediate the electrostatic interaction of CO2 with the solid catalyst surface. It should be noted that the reported zeta potentials of ZnO materials are nearly equal or slightly larger than pH = 7,24–26 which are higher than our values on CuxAuy/ZnO catalysts. Essentially, the relatively lower IEP in the case of CuxAuy/ZnO catalysts can be explained by the more reduced state of ZnO loaded with metal nanoparticles. Based on previous studies, oxygen vacancy defects are more easily formed in ZnO for Au/ZnO than for Au-free ZnO.15,16,27,28 The formation of these point defects increases the surface charge particularly at the metal–ZnO interface, which would agree with the relatively lower IEP in the present case study, especially in the presence of the porphyrin complex.
Finally, we employed spin-trap assisted electron paramagnetic resonance (EPR) spectroscopy to identify the formation of any radical species produced during the CO2 hydrogenation reaction in water in the presence and in the absence of chlorophyllin. We examined the reaction liquid in water and water containing chlorophyllin (0.01 gchlorophyllin L−1). After reaction for 5 h, we introduced 5,5-dimethyl-1-pyrroline N-oxide (DMPO), as a spin trap for possible radical species formation. Fig. 4c shows the EPR spectra obtained after adding DMPO at room temperature to the two reaction solutions. We observed the characteristic peaks of two DMPO-adduct radicals in both reaction solutions, which are clearly more pronounced in the presence of chlorophyllin. The simulated signals in Fig. 4d can be assigned to the two basic radical species. The first is the DMPO–OH adduct with the hyperfine coupling constants AN = 14.91 G and AH = 14.94 G,29 and the second is related to a carbon-centered radical DMPO adduct with AN = 15.39 G and AH = 22.67 G.30 The hydroxyl radical (˙OH) can be formed by O–H bond dissociation of water on the catalyst31 and probably as an intermediate during hydrogenation. Interestingly, the EPR parameters of the DMPO–C-centered adduct closely resemble those of the DMPO–CO2˙− or DMPO–COOH adduct, known to be formed from the electrochemical CO2 reduction reaction.32 Therefore, it can intuitively be assumed that the interaction of CO2 with the CuxAuy/ZnO catalyst surface presumably generates CO2 radicals during the reaction. Overall, it can be inferred that both CO2/C-centered and OH radicals are formed under reaction conditions and their concentration is more pronounced in the presence of chlorophyllin during the reaction. This may fit with the observed higher concentration of CO2 in water in the presence of the chlorophyllin complex. Therefore, it can be concluded that these species are relevant to the dominant CO2 hydrogenation reaction pathway.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d5ta02862k |
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