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Correction: Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF
Maryam Khayatkashania,
Safaa Abdulkadhim Almansarawib,
Ebrahim Honarmand*c,
Fateme Sadat Sadeghic,
Ali Ehsanic,
Layth S. Jasimd and
Masoud Salavati-Niasari*e
aAdvanced Medical Pharma (AMP-Biotec), Biopharmaceutical Innovation Centre, Via Cortenocera, San Salvatore Telesino, BN, Italy
bDepartment of Chemistry, University of Sumer, College of Education, Thi-Qar, Iraq
cDepartment of Chemistry, Faculty of Science, University of Qom, Qom, Iran. E-mail: e.honarmand@qom.ac.ir
dDepartment of Chemistry, College of Education, University of Al-Qadisiyah, Diwaniyah, Iraq
eInstitute of Nano Science and Nano Technology, University of Kashan, P.O. Box 87317-51167, Kashan, Iran. E-mail: salavati@kashanu.ac.ir; Fax: +98 31 55913201; Tel: +98 31 55912383
First published on 15th December 2025
Abstract
Correction for ‘Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF’ by Maryam Khayatkashani et al., RSC Adv., 2025, 15, 41314–41329, https://doi.org/10.1039/D5RA05186J.
The authors regret that both Fateme Sadat Sadeghi and Ali Ehsani were incorrectly associated with affiliation a in the original article. The correct affiliation information is as shown here, whereby Fateme Sadat Sadeghi and Ali Ehsani are associated with affiliation c (Department of Chemistry, Faculty of Science, University of Qom, Qom, Iran). The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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