Open Access Article
Xiuxia Zhang
a,
Xiao Han
a,
Jing Liub,
Fangxiao Fenga,
Chen Liangc,
Linghong Yin*a and
Wangda Qu*a
aLaboratory of Lignin-based Materials, College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China. E-mail: wqu@qau.edu.cn; lhyin@qau.edu.cn
bCollege of New Materials and New Energies, Shenzhen Technology University, Shenzhen, 518116, China
cCollege of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao 266109, China
First published on 18th December 2025
Lignin's non-graphitizable behavior is one of the key issues that impede its wide applications as carbon materials. Following our invention of using hot-pressing to facilitate lignin graphitization, this work focuses on converting an enzymatic herbaceous lignin which is less reactive and inherently contains long side-chains, and therefore follows a different pathway to graphitize compared with lignin from wood. This work presents more systematic investigation into the conversion of raw lignin to graphitizable carbon with better graphitic structure by stabilization and hot-pressing. Results show that lignin requires a suitable stabilization temperature to enhance its compressibility and high-pressure resistance, enabling its transformation into graphitizable structures. This work gives details in the characterization results of lignin, tracing its transformation from the raw state to carbonized samples, and elucidating the structural evolution during hot-pressing and carbonization. This study further identifies the optimal stabilization temperature as 320 °C, along with a hot-pressing temperature of 290 °C and a pressure of 18 tons at a low-carbonization temperature of 1000 °C. The carbonized LSHC-320-290-18 sample exhibits a significantly higher 2θ value of 25.26° at the (002) diffraction peak in the XRD spectrum.
Corn-cobs exhibit much shorter growth cycles and faster growth rates than woody plants. During the rapid cell division and elongation phases, lignin deposition in cell walls occurs under time-constrained conditions, leading to the preferential formation of highly branched macromolecular structures.10 These structures are characterized by extended polymeric chains formed through accelerated biosynthetic processes. Lignin extraction from corn-cobs is commonly achieved via hot alkaline treatment,11 organic solvent extraction,12 enzymatic hydrolysis,13 high-temperature pyrolysis,13 and mechanical pulverization.14 Among these methods, enzymatic hydrolysis lignin (EHL) is mainly produced as a byproduct in biorefineries during cellulose ethanol, xylose, and furfural production, representing a major form of agricultural residue. The mild reaction conditions of enzymatic hydrolysis preserve the native lignin framework and retain abundant oxygen-containing functional groups, making EHL particularly attractive for high-value utilization.15 However, herbaceous EHL exhibits long-branched molecular configurations that generate significant steric hindrance,16 impeding close molecular packing and the ordered arrangement required for the formation of well-defined graphitic layers.17,19 So far, the research on graphitization methods of this type of lignin remains limited. The hot-pressing process offers a potential solution by mitigating the intrinsic steric constraints inherent in EHL.18 When pressure is applied, the long branches are forced to rearrange, enabling more effective molecular alignment. As a result, this rearrangement provides a favorable foundation for subsequent aromatization and carbonization reactions, thereby facilitating graphitization.20 In addition, during hot-pressing, the temperature not only provides energy to the lignin molecules, but also enhances molecular mobility, allowing lignin chains to move, rotate, and interact within a confined range.21 These dynamic interactions promote bond recombination, which drives structural reorganization toward graphitic ordering. To achieve optimal graphitization, the stabilization temperature, hot-pressing temperature, and pressure must be carefully tuned. Nonetheless, the specific effects of these parameters on producing highly graphitized carbon from EHL derived from corn-cobs through hot-pressing remain unknown.
This study systematically investigates the graphitization mechanisms of corncob-derived enzymatic hydrolysis lignin (EHL) by coordinately tuning the stabilization temperature, hot-pressing temperature, and pressure. The results reveal that the combined effect of temperature and pressure during hot-pressing effectively alleviates the intrinsic long-branched structural constraint of herbaceous lignin, thereby promoting the development of ordered graphite domains during carbonization. Upon optimization of these parameters (stabilization temperature, temperature and pressure during hot-pressing), a highly graphitized carbon material was successfully obtained via the hot-pressing process (designated as LSHC-320-290-18). XRD analysis shows a distinct (002) diffraction peak at 25.26°, which represents a significant shift compared to the 23.55° peak of the non-stabilized control (LHC-Raw-250-0). The hot-pressed samples exhibit higher sp2-hybridized carbon content and greater graphitic micro-crystallinity, even at carbonization temperatures lower than those typically required in conventional processing. These results demonstrate that hot-pressing promotes bond reorganization within lignin molecules, establishing favorable conditions for subsequent aromatization and structural adjustments during the carbonization process, thus promoting graphitization.
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In the equations, κ is a constant with a value of 0.89, λ is the wavelength of the X-ray, β is the full width at half maximum (FWHM) of the peak intensity, and θ is the scattering angle.22 The surface morphology of the samples was examined by a scanning electron microscope (SEM, TESCAN MIRA4, Shanghai, China) at an acceleration voltage of 5 kV. Raman spectra were recorded using a DXR2xi Raman spectrometer (Thermo Fisher Scientific, Inc., USA) with a 532 nm laser. The D and G band peak areas were fitted using a Gaussian distribution in Origin software. The spectral resolution was approximately 0.5 cm−1. During X-ray photoelectron spectroscopy (XPS) was performed on a Thermo Scientific κ-Alpha (USA) using a monochromatic Al Kα X-ray (1486.6 eV). Transmission electron microscopy (TEM) images were acquired on a FEI Tecnai G2-F20 microscope (USA) at 200 kV. The interlayer spacing was determined using Digital Micrograph software. Pores size distribution and surface area were analyzed via N2 adsorption/desorption using the Brunauer–Emmett–Teller (BET) on a Sorptomatic 1990 series instrument (Thermo Finnigan, USA).
Lignin was first stabilized at different temperatures to obtain samples with different degrees of cross-linking, thereby imparting distinct resistance to deformation during the subsequent hot-pressing step. The extent of cross-linking in the stabilized lignin was compared based on their solubility in THF, as shown in Fig. 1. With increasing stabilization temperature, the color of lignin gradually darkened (Fig. 1a–f). Specifically, the raw lignin exhibited a solubility of 81.1% in THF, while stabilization at 200 °C (designated as LS-200) reduced its solubility to 48.78%. Moreover, Fig. 1g revealed that the solubility of stabilized lignin underwent a pronounced decline from 9.43% (for LS-240) to 1.00% (for LS-360), a trend that indicated these stabilized samples possessed a notably higher cross-linking degree.
Moreover, Fig. 2 provides additional information on lignin stabilized at different temperatures. It is evident that the stabilization yield decreased from 96.1% (LS-200) to 77.45% (LS-320) and dropped sharply to 66.05% at 360 °C (Fig. 2a). Correspondingly, the glass transition temperature (Tg) increased from 189.47 °C (LS-200) to 256.42 °C (LS-320), with the Tg disappearing for LS-360, reflecting the progressive formation of a cross-linked structure at elevated stabilization temperatures (Fig. 2b). Notably, lignin stabilized at elevated temperatures exhibited enhanced thermal stability and a higher residual carbon content at 1000 °C (Fig. 2c and Table S3), with progressive increases in the maximum thermal decomposition temperatures (Fig. 2d). Further insights into the changes in lignin structure were derived from XPS analysis (Fig. 2e). The deconvoluted C 1s spectra (Fig. 2f and Table S4) revealed that the C–O bond content increased from 37.27% in raw lignin to 40.19% in LS-200, whereas the C(O)O groups decreased from 10.75% to 7.77%, which can be attributed to oxidative stabilization in air. In LS-240, C–O bonds began to degrade, with significant reductions observed from LS-280 to LS-360, primarily associated with the cleavage of β–O–4 bonds, generating phenoxy radicals. Additionally, these phenoxy radicals might have undergone hydroxylation with other oxygen-based radicals, forming phenolic structures. At 320 °C, the C–C bonds also increased dramatically, a trend that continued until 360 °C. Collectively, these observations indicate that 280 °C represents a critical temperature at which lignin molecules cross-linked more rapidly due to C–O bond cleavage and C–C bond formation.
From a chemical perspective, as illustrated in Fig. 2g (FT-IR), lignin stabilized at increased temperatures initially showed an increase in hydroxyl groups up to 200 °C, followed by a subsequent decline. This trend corresponds to the air oxidation of alkyl groups in lignin side chains to form alcoholic hydroxyl groups, which subsequently undergo esterification with carboxyl groups in the system, following the pathway shown in Fig. S3-(1), which is in good agreement with the XPS data. Subsequently, the C–O bond content decreased. This trend indicates the depolymerization of lignin following the pathways outlined in Fig. S3-(2). Furthermore, the formation of interaction between lignin molecules (Fig. S3-(3)) further promoted intermolecular cross-linking.
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| Fig. 3 Morphology and SEM images of (a) LH-Raw-250-0; (b) LSH-200-250-15; (c) LSH-240-250-15; (d) LSH-280-250-15; (e) LSH-320-250-15; (f) LSH-360-250-15. | ||
The TGA and DTG curves of the hot-pressed samples (including LH-Raw-250-0) are shown in Fig. 4a–c. It can be observed that the lignin stabilized at relatively lower temperatures (200 °C, 240 °C) exhibited a more remarkable increase in Tmax (i.e., temperature of maximum weight loss rate) after hot-pressing compared with those stabilized at temperatures higher than 280 °C. Additionally, the residual carbon difference before and after hot-pressing showed the same trend as that presented in Fig. 4c. This indicates that lignin stabilized at higher temperatures formed a more cross-linked and stable structure, which is more tolerant to hot-pressing. Especially for LSH-360-250-15, both its Tmax and residual carbon content remained consistent before and after hot-pressing. The chemical compositions of each sample after hot-pressing are shown in Fig. 4d, e and Table 1. Compared with the stabilized samples before hot-pressing, a relatively large increase in carbon content was observed for LSH-200-250-15, LSH-240-250-15, and LSH-320-250-15. Notably, while LSH-320-250-15 contained the highest proportion of sp2 carbon but the least total carbon in the three samples, indicating that stabilization at 320 °C promotes the formation of sp2 carbon upon hot-pressing. Combined with the morphological data, samples stabilized at 200 and 240 °C were not sufficiently stable to tolerate hot-pressing; thus, more sp3 carbon was formed instead of sp2 carbon. For LSH-360-250-15, although it exhibited the highest carbon content, its sp2 carbon was the least among all hot-pressed samples, indicating that its over-crosslinked structure formed at the high stabilization temperature of 360 °C, thus hot-pressing did not apply effectively.
| Samples | C (%) | O (%) | sp2 carbon (%) | sp3 carbon (%) | C–O (%) | C(O)O (%) |
|---|---|---|---|---|---|---|
| LH-raw-250-0 | 80.44 | 19.56 | 3.14 | 56.30 | 33.22 | 7.34 |
| LSH-200-250-15 | 80.67 | 19.33 | 4.07 | 56.01 | 32.73 | 7.19 |
| LSH-240-250-15 | 78.41 | 21.59 | 4.58 | 49.03 | 38.12 | 8.27 |
| LSH-280-250-15 | 78.44 | 21.56 | 5.48 | 48.89 | 37.00 | 8.63 |
| LSH-320-250-15 | 81.31 | 18.69 | 5.88 | 48.68 | 35.56 | 9.88 |
| LSH-360-250-15 | 83.50 | 16.50 | 3.59 | 62.21 | 25.61 | 8.59 |
All hot-pressed samples (including LH-Raw-250-0) were carbonized and subsequently evaluated for their graphitization capabilities. Table S6 summarizes the carbonization yield and overall yield. As a result, the corresponding hot-pressed samples showed different graphitization abilities, and it was found that the samples stabilized at 320 °C and then carbonized exhibited the best performance among all the tested stabilization temperatures (200 °C, 240 °C, 280 °C, 320 °C, 360 °C) by XRD results (Fig. 4f). The 2θ position of (002) peak (indicative of graphitization) was observed at 23.55° for LHC-Raw-250-0, whereas the peak for LSHC-320-250-15 shifted to 24.55°. Notably, the d002, which indicates the degree of graphitization (Fig. 4g and Table S7), started to decrease progressively from LSHC-240-250-15 to LSHC-320-250-15, but increased at LSHC-360-250-15 due to excessive cross-linking. These results highlight the existence of an optimal hot-pressing conditions for transforming lignin into a structure favorable for graphitization. The Lc value, representing the lattice thickness of graphite microcrystals, consistently increased from LSHC-240-250-15 to LSHC-360-250-15, implying that higher resistance to hot-pressing is preferable for the formation of thicker lattices, although the effect was modest. It should be mentioned that both lignin stabilized at 280 °C and 320 °C showed good graphitization ability, but lignin stabilized at 320 °C and then upon carbonization exhibited slightly better performance in terms of its position of (002) peak as shown in Table S7, therefore 320 °C was selected as the optimal stabilization temperature for further studies. Although not remarkable, evidence can be found in the subsequent characterization results that indicates 320 °C was the most suitable stabilization temperature to produce hot-pressed lignin with high graphitization ability. According to the Raman spectroscopy results (Fig. 4h and i), the structure of the material changed significantly after hot-pressing and carbonization. From LSHC-240-250-15 to LSHC-320-250-15, the G-band (associated with the ordered sp2 hybrid carbon vibration in the graphite region) became clearer and stronger, while the D-band (associated with disordered carbon and defects) became weaker. The ID/IG ratio decreased from 2.36 to 2.17 (Table S8), indicating a reduced degree of structural disorder. This trend reflects the gradual transformation of amorphous carbon into an ordered graphite structure under appropriate conditions. These observations suggest that suitable stabilization temperature, combined with hot-pressing, enhances the molecular stability of lignin, thereby increasing the yield during subsequent hot-pressing and carbonization steps (Table S9).
A more detailed structural characterization of LH-Raw-250-0 and LSH-320-250-15 (selected for its optimal performance) was performed via solid-state 13C NMR (Fig. S4) to elucidate the structural changes induced by the stabilization and hot-pressing (hereinafter referred to as SHP) treatment. Signals below 50 ppm represent alkyl carbons in lignin side chains, which were significantly diminished after SHP. Without SHP treatment, lignin exhibited prominent methoxy groups (56–60 ppm),25 but after SHP, the intensity of these methoxy group signals was markedly reduced. This may have occurred because following SHP treatment, the methoxy groups underwent decomposition by generating radicals on the aromatic ring or dissociating into –O–CH3 radicals at the oxygen atom. Subsequently, these radicals combined with other decomposed compounds, thereby facilitating stable intermolecular bonding.9 The carbons on the side chains of LSH-320-250-15, although not distinguishable, showed more varied types compared with those of LH-Raw-250-0, which is also beneficial to the formation of aromatic rings during carbonization. Additionally, broad peaks near 125 and 130 ppm, corresponding to aromatic carbons and molten sp2 carbons, respectively, were significantly stronger in LSH-320-250-15 than in LH-Raw-250-0, confirming that SHP enhanced the formation of aromatic rings. Peaks in the range of 146–190 ppm were associated with aryl C-OR and C-OOR carbons,27,28 among these, the peak at 148 ppm was primarily attributed to aryl C–O carbon atoms, while the peak at 115 ppm originated mainly from C–H carbon atoms on aromatic rings.26 These two characteristic peaks were distinctly present in the untreated lignin (LH-Raw-250-0). However, following SHP treatment (LSH-320-250-15), the aryl C–O sites readily participated in condensation and cross-linking reactions, which in turn reduced the content of unstable oxygen-containing functional groups, and this trend is consistent with the reduced intensity of the 146–190 ppm peaks that were observed for the LSH-320-250-15. Similarly, aryl C–H sites also participated in C–C coupling during SHP processing, causing their characteristic peak at 115 ppm to disappear. The disappearance of the aryl C–O and aryl C–H functional groups enhanced lignin cross-linking and improved structural stability.
| Hot-pressing temperature (°C) | Pressures of hot-pressing (t) | C (%) | O (%) | sp2 carbon (%) | sp3 carbon (%) | C–O (%) | C(O)O(%) |
|---|---|---|---|---|---|---|---|
| 230 | 15 | 80.25 | 19.75 | 4.09 | 51.13 | 31.58 | 13.20 |
| 250 | 15 | 81.31 | 18.69 | 5.88 | 48.68 | 35.56 | 9.88 |
| 270 | 15 | 81.48 | 18.52 | 6.98 | 53.47 | 29.81 | 9.74 |
| 290 | 15 | 81.04 | 18.96 | 7.78 | 54.29 | 28.27 | 9.66 |
| 230 | 18 | 80.95 | 19.05 | 7.80 | 55.02 | 29.74 | 7.44 |
| 250 | 18 | 80.67 | 19.33 | 11.05 | 54.66 | 27.56 | 6.73 |
| 270 | 18 | 80.76 | 19.24 | 12.94 | 53.95 | 27.02 | 6.09 |
| 290 | 18 | 80.44 | 19.56 | 17.93 | 49.79 | 26.70 | 5.58 |
| 230 | 21 | 80.76 | 19.24 | 6.89 | 52.93 | 32.88 | 7.30 |
| 250 | 21 | 80.77 | 19.23 | 8.64 | 52.52 | 32.13 | 6.71 |
| 270 | 21 | 81.26 | 18.74 | 9.64 | 51.95 | 31.99 | 6.42 |
| 290 | 21 | 81.44 | 18.56 | 13.84 | 49.93 | 30.45 | 5.78 |
This may be attributed to the stabilization temperature (320 °C) had already resulted in a relatively high degree of cross-linking among lignin molecules, thereby limiting further cross-linking during the hot-pressing process. At lower hot-pressing temperatures, it was hard to trigger further reaction of lignin molecules since they had been already well stabilized. Under these conditions, even with a continuous increase in hot-pressing temperature, the applied pressure of 15 tons may still have been insufficient to provide the driving force required to facilitate a higher degree of intermolecular recombination and cross-linking reactions.
To verify this hypothesis, lignin derivatives stabilized at 280 °C were tested under the same hot-pressing conditions as the 320 °C stabilized samples. The results showed that at the lower stabilization temperature, lignin molecules exhibited greater reactivity during hot-pressing, leading to more pronounced structural changes and more significant changes in graphitization effects (Fig. S6 and Table S11).
To enhance graphitization efficiency, the hot-pressing pressure was increased to 18 tons. As the hot-pressing temperature increased, the sample surfaces became progressively smoother and glossier (Fig. S7). XPS analysis (Fig. 6a, b and Table 2) revealed a rapid increase in sp2 carbon content from 7.80% to 17.93%, which is a key factor in enhancing the graphitization of lignin-derived carbons. Additionally, oxygen-containing functional groups (e.g., –C–OR and –COOR) decreased significantly with increasing temperature, reflecting the thermal instability of these functional groups, which had decomposed under the combined effects of temperature and pressure during hot-pressing. These results confirmed that higher hot-pressing temperature (290 °C) and higher pressure (18 tons) effectively promoted the pyrolysis and polymerization of lignin.
After carbonization of the hot-pressed samples at 1000 °C, the XRD results (Fig. 6c) showed a pronounced (002) peak at 25.26° for the LSHC-320-290-18, indicating enhanced graphitization. The corresponding layer spacing decreased to 0.3525 nm, approaching that of ideal graphite (0.3354 nm). Furthermore, data presented in Table S12 demonstrate that the crystallite thickness and crystallinity gradually increased with rising hot-pressing temperature, indicating that the pyrolysis and polymerization reaction may have enhanced the degree of cross-linking between lignin molecular chains, thereby promoting improved recombination and more ordered arrangements, and thereby resulting in thicker lattices. Raman spectroscopy results (Fig. S8a, b and Table S13) confirmed these trends. Specifically, compared with the LSH-320-y-15 samples, the higher hot-pressing pressure of 18 tons facilitated closer intermolecular contact and thereby strengthened intermolecular interactions. Additionally, high temperature and pressure promoted chemical cross-linking reactions, which partially repaired existing structural defects. Consequently, the intensity of the D peak decreased, with the ID/IG ratio declining from 2.80 to 2.42, indicating improved carbon ordering.
However, when the pressure was further increased to 21 tons, it was observed (Fig. 6f and Table S12) that the 2θ position of the (002) peak of all corresponding carbonized samples (i.e., LSHC-320-y-21) shifted slightly toward lower angles compared with those obtained under 18 tons (i.e., LSHC-320-y-18), implying that better crystallinity was formed under 18 tons. On the other hand, the Lc values of all LSHC-320-y-18 samples did not show clearly higher values when compared to those of LSHC-320-y-21. XPS data in Table 2 were used to further investigate the differences in chemical bonding between LSHC-320-y-18 and LSHC-320-y-21. As shown in Fig. 6d, e and Table 2, the sp2 carbon ratio in LSHC-320-y-18 samples was consistently higher than that in the corresponding LSHC-320-y-21 samples at all hot-pressing temperatures. Therefore, these results confirmed the presence of a suitable pressure to produce samples with the best graphitization ability under specific stabilization temperatures. The morphological differences of LSH-320-y-18 and LSH-320-y-21 were observed by SEM. As shown in Fig. S7e1–h1, all samples hot-pressed at 21 tons led to the samples with observable cracks (circled with red), and the occurrence of these cracks indicated the merging of lignin molecules could be interrupted if the pressure was excessively high. This may be the reason for the slight reduction of the graphitization ability of the LSH-320-y-21 samples compared with that of LSH-320-y-18 samples.
Compared with non-hot-pressed lignin samples, the hot-pressed samples were more compact. Hot-pressing can enhance the degree of graphitization while affecting the pore characteristics of the materials. As shown in Fig. S9a, the BET surface area of the LSHC-320-290-18 (SBET2 = 122.84 m2 g−1) was much lower than that of the LSC-320 (SBET1 = 205.59 m2 g−1). This phenomenon likely resulted from the partial collapse of pores formed during stabilization due to hot-pressing, leading to a reduction in the number of open pores and a smaller pore diameter. Additionally, lignin molecules were rearranged and cross-linked under hot-pressing, which may have contributed to the partial closure of micropores (<2 nm). High-resolution TEM (HRTEM) images of LSHC-320-290-18 (Fig. 6g–i) revealed an ordered lattice structure with a interlayer spacing of approximately 0.3448 nm, along with observed short-range ordered carbon aggregates. Furthermore, XRD analysis (Fig. S9b) comparing LSC-320 (23.38°) and LSHC-320-290-18 (25.26°) further confirmed that hot-pressing significantly improved graphitization.
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