Diego Gonzalez-Iglesias*ab,
Laura Rubio
a,
Francisco Martinez-Vazquezb,
Aly Castillo
abc,
Maria Celeiro
c,
Carmen Garcia-Jaresc and
Marta Lores
b
ai-Grape, Via Isaac Peral, 32, 15890, Santiago de Compostela, Spain
bLIDSA, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain. E-mail: diegogonzalez.iglesias@usc.es
cCRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain
First published on 22nd April 2025
Oak (Quercus spp.) acorns are used in animal feed and in the treatment of specific diseases due to their nutritional value and high content of bioactive compounds. The aim of the present work is to investigate and compare polyphenolic compounds and the antioxidant activity of Quercus ilex and Quercus robur acorn extracts. This is performed using the matrix solid-phase dispersion (MSPD) extraction process, in an environmentally friendly way with different generally recognised as safe (GRAS) solvents. The GRAS solvents considered were an alcohol, a ketone, an ester and a glycol. Total polyphenolic content (TPC) and antioxidant activity (DPPH and ABTS scavenging test) were determined spectrophotometrically. The different antioxidant data obtained by two approaches are discussed. All Quercus robur extracts show better results than Quercus ilex in both total polyphenolic content and antioxidant activity, the highest results being obtained with ethyl lactate, 76 mgGAE g−1 DW and 2636 μmolTE g−1 DW, respectively. These results demonstrate the correlation between total polyphenolic content and antioxidant activity, and that free radical scavenging is concentration dependent. Individual quantification of the polyphenols was performed by liquid chromatography-tandem mass spectrometry (LC-MS/MS), with the major compounds being gallic acid, ellagic acid, catechin, quercetin and gallotannins in all extracts. MSPD, for the first time applied to acorns, has proven to be a good alternative to conventional processes for obtaining antioxidant extracts rich in bioactive compounds.
Polyphenols are one of the most important classes of bioactive compounds and they are characterized by the ideal chemical structure for neutralization of oxygen radicals.11,12 Consuming polyphenol-rich foods has shown positive impacts in health increasing the protection against developing different types of cancers, cardiometabolic disorders, diabetes, and neurodegenerative diseases.13,14 Oak plants are able to synthesize a significant amount of phenols in vegetative and generative organs, which are essential for formation of systemic plant resistance. The antioxidant activity of polyphenols has long been known and research on its uses as natural antioxidants is of great importance in the pharmaceutical industry.15–17 Although free radicals are known to maintain homeostasis at the cellular level and work as signalling molecules, the excess of these are reported for oxidative stress and cause of various degenerative diseases. In this context, antioxidant capacity plays an important role in prevention, interception and repairing of the body through stopping the formation of ROS, radical scavenging, and repairing the enzymes involved in the process of cellular development.18 Quercus robur wood extracts are an important source of bioactive compounds possessing important antioxidants effects, and it has been demonstrated a high correlation between the content of total polyphenolic content and their antioxidant capacity.19 These results provide evidence that these plants could be potential sources of natural antioxidant agents and good candidates for future biomedical applications to promote human health with limited side effects.20 Many other studies indicated that acorn fruits are a potential source of various natural antioxidant compounds.21
The most common methodologies used to obtain bioactive extracts from Quercus consist of time-consuming multi-step processes such as dehulling, drying, maceration and concentration.6,22 The alternative technique proposed in this work, matrix solid-phase dispersion (MSPD), has never been previously used in the extraction of bioactive compounds from acorns. MSPD was first introduced by Barker et al. (1989) as a process for sample preparation, having the advantage of combining maceration, extraction, and filtration in a single process, eliminating centrifugation, drying, and separation steps.23 It has been widely applied in the extraction of polyphenolic compounds from algae and agro-industrial by-products.24–26 Due to the scaling versatility of the process and its combination with generally recognized as safe (GRAS) solvents, it is an attractive technique for practical application purposes in different areas.27
Therefore, the aim of the present work is to study the production of bioactive extracts from Quercus ilex and Quercus robur acorns by the MSPD extraction technique using GRAS solvents belonging to different chemical families. The solvents selected were hydro-organic mixtures of an alcohol, a ketone, an ester and a glycol. Antioxidant activity (AA) and total polyphenolic content (TPC) were evaluated as indicator parameters of the bioactivity of the extracts. The study includes the interspecific comparison of the antioxidant capacity between two of the main species of the genus Quercus, along with their target polyphenol profile determined by LC-MS/MS. For the first time, a comprehensive analysis of Quercus ilex and Quercus robur acorns incorporating the evaluation of these GRAS solvents according to a minimum requirements technique such as the MSPD is presented here.
The extractant GRAS solvents were isovolumetric mixtures of water with ethanol (E50), acetone (A50), ethyl lactate (L50) and propylene glycol (P50). While ethanol and acetone are two popular solvents for the characterisation of polyphenols and antioxidant properties, ethyl lactate and propylene glycol are unusual, however, they are also successful for the extraction of bioactive compounds in plants.28–30 Solvents and ratio were selected due to its high capacity for the extraction of various phenolic compounds from agro-industrial residues, resulting in extracts characterized by a high antioxidant activity and polyphenolic content.31–33
For the DPPH assay, the guidelines described by Symes were followed.35 Briefly, 100 μL of each extract at eight different concentration levels were placed in a 96-well plate and mixed with 100 μL of DPPH reagent prepared in methanol. The mixture was kept in the dark for 10 min and the measurement was performed at 515 nm.
The uptake of ABTS radical cations (ABTS+) by the extracts was determined as described by Xiao with minor modifications.36 Briefly, a 7 mM stock solution of ABTS was prepared in water by reacting it with 2.45 mM potassium persulphate aqueous. The mixture was stored in the dark at 25 °C for 16 h. The solution was diluted in water to obtain an absorbance of 0.700 (±0.004) at 748 nm. 50 μL of the extracts diluted at eight different concentration levels were placed in a 96-well plate and mixed with 200 μL of the stock solution. The mixture was kept in dark for 7 min and the measurement was performed at 748 nm.
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Fig. 1 Response of the bioactive indicators total polyphenolic content (TPC) and antioxidant activity (AA) for each species and solvent used. |
The results shown in Fig. 1 highlight the superiority of Quercus robur acorn extracts over Quercus ilex, although both species show the same response profile for each solvent used, with L50 and A50 extracts outperforming E50 and P50 extracts. It should also be noted that in both species higher antioxidant activity results are obtained when the ABTS method is used. The exact values and their classification into groups are shown in Table 1.
Acorn | TPC (mgGAE g−1) | AA DPPH (μmolTE g−1) | AA ABTS (μmolTE g−1) |
---|---|---|---|
a Mean value and standard deviation (x ± SD) (n = 9). The different letters in a same column by species denote a statistical difference with 95% confidence level. | |||
Quercus ilex | |||
E50 | 19 ± 1d | 244 ± 19d | 353 ± 32d |
A50 | 24 ± 1c | 308 ± 20c | 434 ± 31c |
L50 | 27 ± 1b | 347 ± 15b | 547 ± 44b |
P50 | 19 ± 1d | 245 ± 18d | 368 ± 31d |
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Quercus robur | |||
E50 | 42 ± 3d | 1328 ± 94c | 2576 ± 201c |
A50 | 68 ± 3c | 1573 ± 80b | 2988 ± 89b |
L50 | 76 ± 3b | 1811 ± 113b | 2636 ± 181c |
P50 | 47 ± 2d | 1267 ± 102c | 2374 ± 151c |
The results shown in Fig. 1 and Table 1 reflect the importance of the solvent used to obtain bioactive extracts. The highest TPC values for both species are obtained using L50, being for Quercus robur 76 mgGAE g−1 and for Quercus ilex 27 mgGAE g−1, followed by A50 extracts. Regarding AA, the highest values using the DPPH method are obtained with L50 for both species, being for Quercus robur 1811 μmolTE g−1 and for Quercus ilex 347 μmolTE g−1, followed by the A50 extracts. However, the highest values of AA using the ABTS method for Quercus robur are obtained with A50 being 2988 μmolTE g−1 and for Quercus ilex with L50 being 547 μmolTE g−1.
Regarding the TPC of acorns, MSPD extraction has shown a yield 1.4 ± 0.1 times higher than solid–liquid extraction in water with magnetic stirring for 24 h, 11.9 ± 0.7 times higher than solid–liquid extraction in MeOH:
H2O (80
:
20) with a subsequent concentrate step, and 9.2 ± 0.5 times higher than Soxhlet extraction in hexane with a subsequent concentrate step.39–41 Regarding the antioxidant activity according to the DPPH method, MSPD extraction offers a yield between 5.7 ± 0.1 and 11.0 ± 0.9 times higher than the above mentioned extraction procedures, and between 10.8 ± 0.9 and 14.5 ± 0.8 times higher according to the ABTS method. All these results showed higher bioactive compounds content than those obtained using other extraction techniques for Quercus acorns, wood and leaves, and other herbs, fruits and vegetables, some of them involving several steps including long maceration times, energy consumption for drying and/or the use of non-green solvents.19,42–48
The behaviour of the extracts obtained with E50 and P50 for both species is similar, while those of L50 and A50 are superior indicating that the higher the polyphenolic content of the extract, the higher its antioxidant activity, establishing a direct relationship that shows that polyphenols are the main cause.19 It is also observed that extracts obtained from Quercus robur acorns are more bioactive than those from Quercus ilex. On the other hand, all extracts perform better in inhibiting ABTS free radicals. This may be due to differences in the interaction of polyphenols with DPPH and ABTS radicals due to different inhibition mechanisms and could also explain the better performance of the Quercus robur extract with the ABTS method.45,49
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Fig. 2 Evolution of free radical scavenging as a function of extract concentration for each species and solvent used. |
The inhibition curves for Quercus ilex acorn extracts show less overlap than those for Quercus robur, but with increasing concentration they all converge to similar values. The DPPH method does not allow to see the scavenging radical at high extract concentrations due to interferences for both species, regardless of the solvent used. The acorn extracts show a brownish colour due to the presence of carotenoids and other compounds that absorb at the same wavelength as DPPH.41,50 The interferences of these compounds with the DPPH method have already been demonstrated and, in this case, could be a limiting factor in the calculation of the IC90, which is a very interesting parameter when the extracts have a high antioxidant activity.51 The IC50 (DPPH & ABTS) and IC90 (ABTS) values are shown in Table 2 below.
Acorn | IC50 DPPH (mg L−1) | IC50 ABTS (mg L−1) | IC90 ABTS (mg L−1) |
---|---|---|---|
a Mean value and standard deviation (x ± SD) (n = 9). The different letters in a same column by species denote a statistical difference with 95% confidence level. | |||
Quercus ilex | |||
E50 | 498 ± 39c | 348 ± 5b | 929 ± 31d |
A50 | 315 ± 4b | 256 ± 17c | 735 ± 30c |
L50 | 266 ± 4b | 210 ± 4b | 502 ± 8b |
P50 | 448 ± 28c | 340 ± 17d | 943 ± 17d |
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Quercus robur | |||
E50 | 117 ± 15bc | 47 ± 1c | 147 ± 7c |
A50 | 108 ± 10bc | 42 ± 2b | 107 ± 1b |
L50 | 92 ± 9b | 48 ± 1c | 118 ± 1b |
P50 | 130 ± 10c | 49 ± 3c | 148 ± 9c |
The best IC50 values calculated by the DPPH method are obtained with L50, being for Quercus robur 92 mg L−1 and for Quercus ilex 266 mg L−1, (the lower, the better) followed by A50. In the case of ABTS, the best IC50 for Quercus robur is 42 mg L−1 and is obtained with A50, while for Quercus ilex it is 210 mg L−1 and is obtained with L50. The mean inhibitory concentration follows the same behaviour as IPT and AA, with Quercus robur extracts being more bioactive, and a higher bioactivity being observed when confronted with ABTS.
The IC50 calculated according to the DPPH method of acorn extracts from Quercus obtained by MSPD has been shown to be 1.9 ± 0.2 times higher than solid–liquid extraction in water with magnetic stirring for 24 h, and 4.5 ± 0.3 times higher according to the ABTS method. In addition, MSPD has also been shown to be 1.9 ± 0.2 times superior to ultrasound assisted extraction (UAE) in hexane for the calculation of the IC50 according to the ABTS method.39,52 On the other hand, this good antioxidant activity is also reflected with an inhibitory concentration (IC90) of 107 mg L−1 for Quercus robur acorns extracted with A50, which is a dilution factor 60 of the original extract. While the ABTS method has the advantage of no interference with the sample at high concentrations, the DPPH method has the practical advantage of not requiring reagent preparation 16 hours in advance.
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Fig. 3 SRM reconstructed chromatogram obtained by LC-MS/MS analysis of L50 Quercus ilex acorn extract. |
In the chromatogram corresponding to 1,3,6-trigalloylglucose, another peak with more intensity is observed, which could be an isomer due to sharing the same transitions, but its identification could not be carried out due to the lack of a standard. Another peak can also be observed in the chromatogram of procyanidin A2, which probably corresponds to procyanidin A1, but its identification cannot be assured due to the lack of a standard. In the chromatogram of quercetin-3-glucoside a peak corresponding to another quercetin-glycoside is also visible, most likely quercetin-3-galactoside, as they share molecular weight and transitions. Procyanidins B1, B2 and C1 were quantified as the sum of the three analytes. The quantification was performed using the corresponding pure standards of the target polyphenols analysed by LC-MS/MS to get the calibration data (R2 > 0.990 for them all) and results are shown in Table 3. In addition, Fig. 4 shows the distribution by polyphenolic families according to the extraction solvent used.
Compound | RT (min) | Quercus ilex | Quercus robur | |||||||
---|---|---|---|---|---|---|---|---|---|---|
E50 | A50 | L50 | P50 | E50 | A50 | L50 | P50 | |||
1 | Gallic acid | 2.56 | 7.0 ± 0.5 | 13.2 ± 0.4 | 6.6 ± 0.3 | 18.5 ± 0.7 | 93 ± 10 | 129 ± 16 | 73 ± 5 | 354 ± 40 |
2 | ∑Procyanidins B1, B2, C1 | 5.01 | 36 ± 4 | 29.7 ± 0.8 | 32 ± 4 | 11 ± 1 | 19 ± 2 | 38 ± 4 | 15 ± 1 | 10.9 ± 0.8 |
3 | Catechin | 5.60 | 95 ± 13 | 54 ± 3 | 93 ± 9 | 20 ± 2 | 109 ± 10 | 128 ± 10 | 67 ± 8 | 28.±2 |
4 | 1,3,6-Trigalloylglucose | 5.87 | 15 ± 1 | 10.0 ± 0.7 | 10.2 ± 0.7 | 12.1 ± 0.7 | 14 ± 1 | 9.7 ± 0.7 | 44 ± 5 | 96 ± 8 |
5 | Procyanidin A2 | 7.98 | 4.6 ± 0.6 | 4.1 ± 0.4 | 4.6 ± 0.3 | 2.5 ± 0.2 | n.d | n.d | n.d | n.d |
6 | 1,2,3,6-Tetragalloylglucose | 7.95 | 72 ± 2 | 29 ± 4 | 37 ± 3 | 43 ± 4 | 79 ± 1 | 51 ± 1 | 78 ± 5 | 111 ± 13 |
7 | Quercetin-3-glucoside | 10.83 | 12.0 ± 0.4 | 12 ± 1 | 13.3 ± 0.6 | 9.6 ± 0.1 | 34 ± 3 | 20.9 ± 0.6 | 19 ± 1 | 9.8 ± 0.9 |
8 | Astragalin | 11.57 | n.d | n.d | n.d | n.d | < LOQ | < LOQ | 3.9 ± 0.4 | 2.1 ± 0.1 |
9 | Quercetin | 11.60 | 9 ± 1 | 11 ± 1 | 9.6 ± 0.9 | 8.9 ± 0.1 | 76 ± 7 | 66 ± 3 | 76 ± 4 | 53.0 ± 0.5 |
10 | Ellagic acid | 11.65 | 13.9 ± 0.1 | 14 ± 2 | 18.4 ± 0.8 | 17 ± 2 | 42 ± 3 | 39 ± 5 | 48 ± 4 | 51 ± 4 |
∑Polyphenols | 264.5 | 177.0 | 224.7 | 142.6 | 466.0 | 481.6 | 423.9 | 715.8 |
In Table 3, it should be noted that procyanidin A2 is only found in Quercus ilex acorns and that astragalin is only found in L50 and P50 extracts of Quercus robur, so these compounds can be used as specific markers. In conjunction with Fig. 4, the amount of ellagic acid extracted as a function of the solvent maintains the same profile for both species, where the maximum values were obtained with L50 and P50, being 18 and 16 mg kg−1, respectively for Quercus ilex, and 48 and 51 mg kg−1, respectively for Quercus robur. In the case of flavanols the extraction profile is slightly different, since for Quercus ilex the best solvents are E50 and L50, while for Quercus robur is A50, however for both species the worst is P50. For flavonols the same profile is observed where E50, A50 and L50 extract similar amounts and P50 is the worst. These results agree with those obtained in other studies showing that Quercus ilex acorns have less gallotannins than Quercus robur acorns, which is why they are sweeter and are often used for human food and livestock feed and a big difference is observed in the galloderivatives, as for Quercus robur a much higher amount is extracted with P50.57 On the other hand, the extract richest in target polyphenols for Quercus ilex acorns is E50 followed by L50, while for Quercus robur it is P50 followed by A50. Regardless of the lack of complete quantification, all extracts have a high concentration of target polyphenols ranging from 177–716 mg kg−1.
The high antioxidant activity of gallic acid, ellagic acid and gallotannins has been reported by other authors and it has been demonstrated that dietary supplementation with polyphenols improve growth performance and meat quality of broilers.58–61 These extracts are rich in different polyphenols which have diverse positive effects. Gallic acid increases n-3 long-chain polyunsaturated fatty acids; ellagic acid improves digestive enzyme activity, immune function, and intestinal functions; hydrolysable tannins increase antioxidant activity in ileal content and breast muscle; catechin and procyanidins B1 and B2 reduce Escherichia coli and lactic-acid bacteria ileal counts; and quercetin has potential as a complementary antimicrobial therapy for animal feed.62–66 The presence of these polyphenols at high concentrations gives the acorn extracts potential to be used as a new source of antioxidants and as a complementary animal feed.
Quercus robur has more polyphenols than Quercus ilex and its antioxidant activity is consequently better, but the difference between the results of the sum of the individual target polyphenols and the behaviour of the overall indices is evident. These targets do not illustrate all the polyphenols that either Quercus ilex or Quercus robur have, and that the difference between the sum and the TPC may be due to the presence of large hydrolysable tannins such as additional gallotannins or ellagitannins. These results show the need for further non-targeted in-depth analysis for the identification of other major polyphenols and their presence in the various extracts depending on the solvent used, to understand which are responsible for the observed differences in bioactivity.
In general, the best solvents for obtaining these extracts are L50 and A50. Although all solvents studied produce polyphenol-rich extracts with outstanding bioactivities. This opens up a wide range of application possibilities, selecting the right solvent according to the functional product to be developed. Thus, for example, ethyl lactate or propylene glycol are compatible with animal feed, so these extracts could be used directly as supplementary feed added to the drinking water; while extracts obtained with ethanol or acetone allow their easy elimination by volatilisation, facilitating their subsequent conversion into aqueous extracts with a wider range of applications, and solid extracts that can be used as functional ingredients in pelletised feed.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4ra08675a |
This journal is © The Royal Society of Chemistry 2025 |