Open Access Article
This Open Access Article is licensed under a Creative Commons Attribution 3.0 Unported Licence
Correction: A dynamic sulfur-rich network from silicone industry waste
Zixiao Wang†
a,
Yuanyuan Qiu†a,
Zheju Chenga,
Honglu Huanga,
Yang Suib,
Xin Liua,
Yijie Yangac,
Yue Lua,
Huie Zhuc,
Qingqing Ji*a and
Jiajun Yan*a
aSchool of Physical Science and Technology, ShanghaiTech University, Shanghai 201210, P. R. China. E-mail: jiqq@shanghaitech.edu.cn; yanjj@shanghaitech.edu.cn
bSchool of Life Science and Technology, ShanghaiTech University, Shanghai 201210, P. R. China
cZhangjiang Laboratory, Shanghai 201210, P. R. China
First published on 23rd October 2025
Abstract
Correction for ‘A dynamic sulfur-rich network from silicone industry waste’ by Zixiao Wang et al., Green Chem., 2025, 27, 13089–13098, https://doi.org/10.1039/D5GC02864G.
The authors regret that the scale bars in Fig. 4b and Fig. S18a were incorrect. The corrected Fig. 4 is shown here.
 | ||
| Fig. 4 Electrical characteristics of the MoS2/poly(DMDVS1-r-S9)-F device. (a) Scheme and (b) optical micrograph of the MoS2/poly(DMDVS1-r-S9)-F device. MoS2 and poly(DMDVS1-r-S9)-F were outlined by the blue and green dashed lines, respectively. Transfer curves of the MoS2 FETs (c) without and (d) with poly(DMDVS1-r-S9)-F measured across varying temperatures under vacuum. Vg from −100 to 80 V back and forth at Vds = 1 V. (e) Extracted hysteresis window as a function of temperature incorporating various sulfur-containing materials. (f) Proposed mechanisms for hysteresis alongside the corresponding band diagrams: thermally activated SVs act as electron trapping/de-trapping centers in MoS2, whereas sulfur moieties in the polymer partially passivate these SVs, thereby suppressing the hysteresis window at elevated temperatures. | ||
The supplementary information has also been updated to include a corrected version of Fig. S18.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † These authors contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2025 |