Liu-Jing
Zhang
a,
Xiao-Jun
Huang
a,
Xiao-Dan
Shi
a,
Hai-Hong
Chen
a,
Steve W.
Cui
ab and
Shao-Ping
Nie
*a
aState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. E-mail: spnie@ncu.edu.cn
bGuelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9 Canada
First published on 25th June 2025
Correction for ‘Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice’ by Liu-Jing Zhang et al., Food Funct., 2019, 10, 1928–1939, https://doi.org/10.1039/C8FO02305K.
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Fig. 4 Histological observation of hematoxylin–eosin stained mouse colon at the original magnification of 100 fold. The yellow solid arrow shows the histological damage region (A). |
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