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Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice

Liu-Jing Zhang a, Xiao-Jun Huang a, Xiao-Dan Shi a, Hai-Hong Chen a, Steve W. Cui ab and Shao-Ping Nie *a
aState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. E-mail: spnie@ncu.edu.cn
bGuelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9 Canada

Received 19th June 2025 , Accepted 19th June 2025

First published on 25th June 2025


Abstract

Correction for ‘Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice’ by Liu-Jing Zhang et al., Food Funct., 2019, 10, 1928–1939, https://doi.org/10.1039/C8FO02305K.


The authors sincerely apologise for inadvertently duplicating Fig. 4(A)-K in Fig. 4(A)-KM. This mistake resulted from an archival error during manuscript preparation. The corrected Fig. 4(A) is provided here.
image file: d5fo90056e-f4.tif
Fig. 4 Histological observation of hematoxylin–eosin stained mouse colon at the original magnification of 100 fold. The yellow solid arrow shows the histological damage region (A).

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


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