Open Access Article
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Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice
Liu-Jing
Zhang
a,
Xiao-Jun
Huang
a,
Xiao-Dan
Shi
a,
Hai-Hong
Chen
a,
Steve W.
Cui
ab and
Shao-Ping
Nie
*a
aState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. E-mail: spnie@ncu.edu.cn
bGuelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9 Canada
First published on 25th June 2025
Abstract
Correction for ‘Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice’ by Liu-Jing Zhang et al., Food Funct., 2019, 10, 1928–1939, https://doi.org/10.1039/C8FO02305K.
The authors sincerely apologise for inadvertently duplicating Fig. 4(A)-K in Fig. 4(A)-KM. This mistake resulted from an archival error during manuscript preparation. The corrected Fig. 4(A) is provided here.
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| Fig. 4 Histological observation of hematoxylin–eosin stained mouse colon at the original magnification of 100 fold. The yellow solid arrow shows the histological damage region (A). | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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