Jing
Li
a,
Jiahan
Guo
a,
Michael
Yuen
b,
Hywel
Yuen
b and
Qiang
Peng
*a
aCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. E-mail: pengqiang@nwsuaf.edu.cn
bPuredia Limited, Xining 810003, China
First published on 24th March 2025
Correction for ‘The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia’ by Jing Li et al., Food Funct., 2025, 16, 1241–1253, https://doi.org/10.1039/D4FO04961F.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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