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Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia
Jing
Li
a,
Jiahan
Guo
a,
Michael
Yuen
b,
Hywel
Yuen
b and
Qiang
Peng
*a
aCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. E-mail: pengqiang@nwsuaf.edu.cn
bPuredia Limited, Xining 810003, China
First published on 24th March 2025
Abstract
Correction for ‘The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia’ by Jing Li et al., Food Funct., 2025, 16, 1241–1253, https://doi.org/10.1039/D4FO04961F.
In the original article, the authors regret that the Fig. 3 caption was incorrectly presented. The correct version of Fig. 3 is shown below.
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| Fig. 3 Effects of SBT and DHA on the blood lipid levels of HFD-induced hyperlipidemia mice. (A) Serum TG, TC, LDL-C, HDL-C content of mice after modeling. (B) Serum TG content of mice after intervention. (C) Serum TC content in mice after intervention. (D) Serum LDL-C content in mice after intervention. (E) Serum HDL-C content in mice after intervention. (F) The atherosclerosis index (AI) of mice after intervention. (G) Coronary index (R-CHR) of mice after intervention. Data are expressed as mean ± SEM, n = 6–8. Compared with CON group *p < 0.05, **p < 0.01; compared with HFD group #p < 0.05, ##p < 0.01. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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