Yang
Yang
a,
Jing
Cai
a,
Xinfang
Wang
a,
Kuan
Zhao
a,
Zhixuan
Lei
a,
Wenge
Han
b,
Xiangyu
Yin
b,
Kun
Yan
b,
Yidan
Hu
a,
Bo
Zhang
b,
Lei
Xu
a,
Xin
Guo
a,
Yanqiu
Xu
a,
Ke
Xiong
a,
Tianlin
Gao
a,
Yan
Ma
a,
Feng
Zhong
a,
Qiuzhen
Wang
a,
Yongye
Sun
a,
Jinyu
Wang
*a and
Aiguo
Ma
*a
aInstitute of Nutrition and Health, School of Public Health, Qingdao University, 308 Ningxia Road, Qingdao, Shandong 266021, China. E-mail: magfood@qdu.edu.cn; wangjinyu@qdu.edu.cn; Tel: +86-138-0452-2696 Tel: +86-176-6760-7037
bDepartment of Respiratory and Critical Care Medicine, Weifang Respiratory Disease Hospital, Weifang, Shandong, China
First published on 21st November 2024
Background and aims. Undernutrition coexists with tuberculosis and is associated with adverse treatment outcomes. Nutrition packages have been incorporated into tuberculosis patient care in some regions but there are little data on its effectiveness. The aim of this study is to evaluate the effect of a nutrition package on the treatment response and nutritional status of tuberculosis patients. Methods. We conducted a double-blinded placebo-controlled randomized trial in 360 pulmonary tuberculosis patients with concurrent diabetes or prediabetes. The participants were randomly assigned to receive a daily nutrition package (112 kcal, 9 g protein, and micronutrients) or a daily placebo package (112 kcal, 3 g protein, and no micronutrients) during tuberculosis treatment. The intervention lasted for six months. All participants received standard pulmonary tuberculosis treatment. The clinical symptoms, sputum smear, chest computed tomography, and nutritional status were monitored during the intervention. Results. The nutrition package improved the expectoration (intervention vs. placebo: 34.1% vs. 48.3% in week 1, 27.8% vs. 45.0% in week 2, 25.9% vs. 38.6% in week 3, 25.6% vs. 35.4% in month 1, 15.3% vs. 22.9% in month 2) and chest pain (2.3% vs. 9.0% in week 3, 3.6% vs. 8.3% in month 1, 4.3% vs. 10.0% in month 2, 1.8% vs. 6.4% in month 4). The nutrition package also increased hemoglobin, albumin, and lymphocyte counts. The nutrition package did not influence the sputum smear conversion in the whole population [hazard ratio (95% CI): 1.031 (0.685, 1.550), P = 0.885], but accelerated the conversion in patients without cavity [2.583 (1.180, 5.656), P = 0.018]. Conclusions. The nutrition package improved the clinical symptoms (e.g. chest pain and expectoration) and alleviated undernutrition (e.g. anemia and hypoproteinemia) among tuberculosis patients. The study was registered at the China Clinical Trial Registry Center (no. ChiCTR1900022294; https://www.chictr.org.cn).
Tuberculosis patients are characterized by a low BMI and deficiency of multiple nutrients including protein, Zn, and vitamins A, D, and E.3,4 Undernutrition is the top one risk factor for tuberculosis which accounts for more than 25% of tuberculosis cases and is associated with increased severity, worse treatment response, and increased mortality.2,3 The WHO recommended the integration of nutrition assessment, counselling, and supplementation in tuberculosis programs.5 However, most tuberculosis programs do not provide nutritional support or monitoring. Some countries, such as India, Indonesia, and Myanmar, provided nutritional support, including food baskets, food vouchers, or nutrition packages, to tuberculosis patients, but little data are reported on its effectiveness.6
Previous studies have shown that nutrition supplementation can improve the clinical symptoms, physical function and treatment adherence of tuberculosis and other diseases.7–15 Most of these studies focus on micronutrients, either single micronutrients (e.g. vitamin A, vitamin D, and Zn) or multiple micronutrients (a combination of vitamin A, thiamin, riboflavin, vitamin B6, vitamin B12, folic acid, niacin, vitamin C, vitamin D, vitamin E, selenium and copper).16 One randomized controlled trial indicated that macronutrient supplementation (a combination of protein, carbohydrate and fat) can improve weight gain, grip strength and quality of life among tuberculosis patients.8 Three randomized controlled trials indicated that food supplementation can improve treatment adherence and treatment responses among tuberculosis patients.9–11 Since tuberculosis patients are wasting and facing multiple nutrient deficiencies, a more comprehensive nutrient supplementation may provide a superior effect.
The National Health Commission of China noticed the nutrition needs of tuberculosis patients and funded our project to test the effects of nutritional support on the treatment response and nutritional status of tuberculosis patients. We provided nutritional support in the form of a nutrition package which was easy to dispense and use and contained both macronutrients (protein, carbohydrate, and fat) and micronutrients (iron, calcium, zinc, folate, niacin, and vitamins A, B1, B2, B6, B12, C, D, and E). The dosage of the micronutrients ranged from one-third to one full dosage of the recommended nutrient intake (RNI) for Chinese residents, except for vitamin B6 whose dosage was 25% to 43% higher than the RNI depending on the age of the patients (the tuberculosis drug interferes with the metabolism of vitamin B6).17,18
The WHO reported the co-epidemics of tuberculosis and diabetes (over 15% of tuberculosis patients were combined with diabetes) and highlighted the urgent need to target this population for tuberculosis control.19 Tuberculosis patients with concurrent diabetes or prediabetes have worse clinical manifestations (e.g. higher risks of the pulmonary cavity and severe respiratory symptoms), delayed sputum conversion, and higher risks of recurrence and death.20 Therefore, we targeted this population for nutritional supplementation.
In this work, we conducted a double-blinded placebo-controlled randomized trial to investigate the effects of nutritional supplementation on the tuberculosis treatment response [e.g. clinical symptoms, sputum smear conversion, and chest computed tomography (CT) result] and nutritional status (e.g. anemia, weight gain, and hypoproteinemia) of tuberculosis patients with concurrent diabetes or prediabetes. The intervention lasted for six months.
Newly diagnosed pulmonary tuberculosis patients (aged 18–80 years old) with concurrent diabetes or prediabetes were eligible. The patients were enrolled within two days after the tuberculosis diagnosis. The inclusion criteria included the following : (1) newly diagnosed pulmonary tuberculosis patients; (2) aged 18–80 years old; and (3) with concurrent diabetes or prediabetes. The exclusion criteria included the following: (1) extrapulmonary tuberculosis or drug-resistant tuberculosis; (2) with other serious diseases including HIV, liver or kidney diseases, malignant tumors, psychological illness; (3) pregnancy or lactation; (4) taking nutritional supplementation in the previous two months; and (5) soybean allergy. The pulmonary tuberculosis was diagnosed by a combination of clinical symptoms (e.g. cough, hemoptysis, weight loss, fever and night sweats), chest computed tomography and sputum smear results according to the WHO's guidelines.21 The drug-resistant tuberculosis and extrapulmonary tuberculosis were not included in this study. The patients who were not expected to survive for 6 months were not included. Diabetes and prediabetes were diagnosed according to the criteria of the International Diabetes Federation.22
The study was approved by the Medical Ethics Committee of Qingdao Center for Disease Control and Prevention (no. 201805) and conducted in accordance with the Declaration of Helsinki. The study was registered at the China Clinical Trial Registry Center (no. ChiCTR1900022294). All participants provided written informed consent.
The nutrition package was a dietary supplement. The nutrition package contained 9.1 g of protein, 2.6 g of fat, 13.0 g of carbohydrate, 9.0 mg of iron, 320 mg of calcium, 8.0 mg of zinc, 350 μg (retinol equivalent) of vitamin A, 7.5 μg of vitamin D, 140 μg of folate, 2.0 μg of vitamin B12, 5.0 mg of vitamin E, 1.2 mg of vitamin B1, 1.2 mg of vitamin B2, 2.0 mg of vitamin B6, 10.0 mg of niacin, and 80.0 mg of vitamin C. The placebo contained 3.0 g of protein, 1.3 g of fat, and 22.0 g of carbohydrate. The dosage of the micronutrients was based on the RNI for Chinese residents, which ranged from one-third to one of the RNI.18 The dosage of vitamin B6 was 1.25–1.43 of the RNI (for different age groups) because its metabolism is interfered by isoniazid.17,18 The standard tuberculosis treatment usually lasted for 6 months; the nutritional intervention lasted throughout the tuberculosis treatment. The nutrition and placebo packages were produced by Tiantian'ai Biotechnology Co., Ltd (Shandong, China).
At the screening visit, the patients’ demographic information was collected including age, gender, disease history, education level, and smoking status. Fasting blood samples and sputum samples were collected before and 1, 2, 3, 4, 8, 16 and 24 weeks after the intervention. The blood samples were analyzed for fasting blood glucose, total protein, albumin, hemoglobin, and complete blood count. Hypoproteinemia was defined as an albumin content below 35 g L−1.24 Lymphocytopenia was defined as a lymphocyte count below 1 × 109 per L.25 Anemia was defined as a hemoglobin content below 130 g L−1 in men and below 120 g L−1 in women.26 Sputum smear was conducted and examined microscopically for the presence and number of acid-fast bacteria (AFB). The chest CT scan was conducted before and six months after the intervention. We used the chest CT severity score to evaluate the chest damage.27 Chest CT severity score = proportion of total lung affected (100%) + 40% if cavity present. The blood test, sputum smear, and chest CT were conducted by the hospital staff. The clinical symptoms including cough, expectoration, hemoptysis, chest pain, fatigue, night sweats, fever, and loss of appetite were surveyed by trained research investigators using a structured questionnaire before and 1, 2, 3, 4, 8, 16 and 24 weeks after the intervention. The symptom score was used to assess the symptom severity. The presence of any of the typical tuberculosis signs and symptoms (cough, expectoration, hemoptysis, chest pain, fatigue, night sweats, loss of appetite, fever and anemia) was scored as one point. The tuberculosis score ranges from 0–9.
The statistical analyses were conducted using SPSS 27.0 software and the significance was tested at the 0.05 level. The difference of numerical data between the two groups was analyzed by a t-test (if normally distributed) or a Mann–Whitney U test (if not normally distributed). A repeated measures ANOVA was also used. The difference of categorical data between the two groups was analyzed by a χ2 test or Fisher's exact test. A log-rank test was used to compare the sputum smear conversion time between the two groups. A Cox proportional hazard regression model was established for potential predictors of sputum smear conversion, including intervention allocation, age, gender, baseline sputum smear, BMI, white blood cell count, neutrophil count, anemia, diabetes, hypoproteinemia, lymphocytopenia, and cavitation. The age, gender, and baseline sputum smear were included as covariates in the multivariate Cox proportional hazard regression model. Subgroup analysis was performed for age, gender, BMI and cavitation.
Intervention | Placebo | P | |||
---|---|---|---|---|---|
N | Values | N | Values | ||
Data are presented as n (%) or mean (standard deviation) unless otherwise stated. The difference between the two groups was analyzed by a χ2 test (category data), a t-test (normally distributed numerical data) or a Mann–Whitney U test (non-normally distributed numerical data). IQR, inter-quartile range; AFB, acid-fast bacillus; HFB, high-power field; CT, computed tomography. | |||||
Median age, years (IQR) | 176 | 56.5 (41.0, 64.75) | 153 | 55.0 (46.5, 65.0) | 0.551 |
Gender | 176 | 153 | 0.756 | ||
Male | 132 (75.0%) | 117 (76.5%) | |||
Female | 44 (25.0%) | 36 (23.5%) | |||
BMI, kg m−2 | 176 | 21.6 (3.9) | 152 | 21.6 (3.2) | 0.867 |
Diabetes status | 176 | 153 | 0.732 | ||
No | 85 (48.3%) | 71 (46.4%) | |||
Yes | 91 (51.7%) | 82 (53.6%) | |||
Marital status | 176 | 153 | 0.375 | ||
Single | 21 (11.9%) | 13 (8.5%) | |||
Married | 148 (84.1%) | 129 (84.3%) | |||
Widowed | 3 (1.7%) | 7 (4.6%) | |||
Divorced | 4 (2.3%) | 4 (2.6%) | |||
Educational level | 171 | 139 | 0.142 | ||
None | 10 (5.8%) | 13 (9.4%) | |||
Class I–IX | 97 (56.7%) | 88 (63.3%) | |||
Class X–XII | 56 (32.7%) | 30 (21.6%) | |||
Diploma or higher | 8 (4.7%) | 8 (5.8%) | |||
Presently smokes cigarettes | 176 | 6 (3.4%) | 153 | 16 (10.5%) | 0.011 |
Presently consumes alcohol | 176 | 6 (3.4%) | 153 | 8 (5.2%) | 0.415 |
Baseline sputum smear | 125 | 117 | 0.453 | ||
<3 AFB per HFB | 93 (74.4%) | 82 (70.1%) | |||
≥3 AFB per HFB | 32 (25.6%) | 35 (29.9%) | |||
Cavitation on chest CT | 139 | 55 (39.6%) | 118 | 43 (36.4%) | 0.607 |
Fasting blood glucose, mmol L−1 | 172 | 6.8 (2.8) | 149 | 6.9 (3.0) | 0.585 |
Before the intervention, the incidence of clinical symptoms including cough, expectoration, hemoptysis, fever, chest pain, fatigue, and loss of appetite was similar between the two groups (Fig. 3); the incidence of night sweats was higher in the intervention group than that in the placebo group (26.3% vs. 9.1%, P < 0.001). The incidence of night sweats decreased in the intervention group and was comparable to that in the placebo group after two weeks of treatment. The incidences of expectoration (intervention vs. placebo: 34.1% vs. 48.3% in week 1, 27.8% vs. 45.0% in week 2, 25.9% vs. 38.6% in week 3, 25.6% vs. 35.4% in month 1, 15.3% vs. 22.9% in month 2) and chest pain (2.3% vs. 9.0% in week 3, 3.6% vs. 8.3% in month 1, 4.3% vs. 10.0% in month 2, 1.8% vs. 6.4% in month 4, 0% vs. 2.9% in month 6) were significantly lower in the intervention group than those in the placebo group. Subgroup analyses were conducted by age, gender, BMI and cavitation (ESI Tables 1–4†). The results indicated that the alleviation effect of nutritional supplementation on tuberculosis symptoms (e.g. chest pain, expectoration, and cough) was more pronounced in males and patients with a BMI less than 18.5.
![]() | ||
Fig. 2 Time to sputum smear conversion between the intervention and placebo groups by a log-rank test. |
Intervention | Placebo | P | ||||
---|---|---|---|---|---|---|
N | Values | N | Values | |||
Data are presented as number (%) or median (inter-quartile range). The difference between the two groups was analyzed by a χ2 test (category data) or a Mann–Whitney U test (numerical data). CT, computed tomography. | ||||||
No. of participants with consolidation | Pre-intervention | 139 | 116 (83.5%) | 118 | 95 (80.5%) | 0.539 |
Month 6 | 89 | 59 (66.3%) | 72 | 51 (70.8%) | 0.538 | |
No. of participants with fibrosis | Pre-intervention | 139 | 41 (29.5%) | 118 | 27 (22.9%) | 0.231 |
Month 6 | 89 | 36 (40.4%) | 72 | 24 (33.3%) | 0.353 | |
No. of participants with nodules | Pre-intervention | 139 | 77 (55.4%) | 118 | 58 (49.2%) | 0.318 |
Month 6 | 89 | 54 (60.7%) | 72 | 38 (52.8%) | 0.314 | |
No. of participants with cavity | Pre-intervention | 139 | 55 (39.6%) | 118 | 43 (36.4%) | 0.607 |
Month 6 | 89 | 29 (32.6%) | 72 | 28 (38.9%) | 0.406 | |
No. of participants with infiltration | Pre-intervention | 139 | 55 (39.6%) | 118 | 42 (35.6%) | 0.512 |
Month 6 | 89 | 18 (20.2%) | 72 | 14 (19.4%) | 0.902 | |
Chest CT severity score | Pre-intervention | 139 | 50 (20, 90) | 118 | 40 (20, 70) | 0.544 |
Month 6 | 89 | 20 (10, 75) | 72 | 30 (12.5, 60) | 0.752 |
![]() | ||
Fig. 4 The incidence of anemia (A), hypoproteinemia (B) and lymphocytopenia (C) by treatment allocation. *P < 0.05, **P < 0.001. |
No patients died during the intervention. Sixty-eight adverse events were reported in the intervention group: 51 (29%) patients had nausea or vomiting, and 17 (9.7%) patients had diarrhea. Fifty-six adverse events were reported in the placebo group: 36 (23.5%) patients had nausea or vomiting, 15 (9.8%) patients had diarrhea, and 1 (0.7%) patient had rashes. The intervention was discontinued in the patient with rashes in the placebo group. The incidence of adverse events did not differ significantly between the two groups.
First, the current results indicated that nutritional supplementation improved the clinical symptoms (e.g. chest pain, expectoration, and cough) among tuberculosis patients. The incidence of chest pain and expectoration was 57% and 28% lower after one month of tuberculosis treatment in the intervention group than that in the placebo group. Chest pain, expectoration, and cough are typical symptoms of tuberculosis, which reflect the disease severity and influence the physical function and life quality of the tuberculosis patients. Nutritional supplementation may correct the undernutrition status of tuberculosis patients and boost the immune response to the disease. The nutrition package used in this study contained protein, carbohydrates, fat, vitamins, and minerals. Consistent with our results, three randomized controlled trials reported that vitamin D supplementation alleviated respiratory symptoms and facilitated the sputum conversion among tuberculosis patients.12,15,29 Two randomized controlled trials indicated a beneficial effect of arginine on tuberculosis symptoms.13,28 One randomized controlled trial indicated that multiple micronutrient supplementation reduced the risk of treatment failure and relapse.30 Additionally, we observed a more pronounced effect of nutritional supplementation on patients with a BMI less than 18.5, indicating a particular need for nutritional supplementation among this population.
Second, our results indicated that nutritional supplementation may facilitate sputum conversion among non-cavitary tuberculosis patients. Cavity is a border-lined, gas-filled space, which provides an immune-sheltered zone for bacterial growth.31 The cavity is poorly vascularized which limits the penetration of both drugs and nutrients. The high bacillary burden and limited penetration of nutrients in the cavity may partially explain the poor response of sputum conversion to nutritional supplementation in non-cavitary tuberculosis patients. The previous results of nutritional supplementation on sputum conversion were conflicting and this heterogeneity may be related to the cavitation.16 This needs to be investigated in future studies.
Third, our results indicated that the nutritional supplementation improved the nutritional status (e.g. reduced the prevalence of anemia and hypoproteinemia) among tuberculosis patients. The hemoglobin synthesis involves iron, folate and vitamin B12.32 The deficiency of these nutrients can lead to anemia.32 Additionally, protein deficiency is an important cause of hypoproteinemia.33 The correction of nutrition deficiency can reduce anemia and hypoproteinemia among this population. Consistently, previous clinical trials reported that food and macronutrient supplementation (a combination of protein, carbohydrate, and fat) improved the weight and physical function of tuberculosis patients8,10 and the micronutrient supplementation improved the hemoglobin and albumin levels in tuberculosis patients.34 The nutrition status is an important factor affecting the treatment outcome, tuberculosis recurrence, and long-term quality of life and mortality in tuberculosis patients.3
Fourth, our results also found that nutritional supplementation may improve the lymphocyte count among tuberculosis patients. Lymphocytes are crucial in the immune response to tuberculosis and their number and function are greatly affected by nutrients such as protein, Zn, Fe, and vitamins A, B6, C, D, and E.35 Consistent with our results, Ganmaa et al. and Martineau et al. separately reported an elevation of lymphocyte count in response to vitamin D supplementation.36,37 Additionally, Villamor et al. reported an elevation of CD3+ and CD4+ T cells in response to multiple micronutrient supplementation (a combination of retinal, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin E, folic acid, niacin, and selenium).30
During the study, 87 (26.4%) patients exhibited nausea or vomiting, 32 (9.7%) patients exhibited diarrhea, and 1 (0.3%) patient exhibited rash. No serious adverse event was observed. The incidence of adverse events did not differ significantly between the two groups. Gastrointestinal reactions and rashes are common adverse reactions of tuberculosis drugs.38 The higher incidence of adverse reactions in our study may be related to our use of structured questionnaires for the active detection of adverse reactions.
The advantages of this study include the following. First, this is one of the first randomized controlled trials which investigated the effect of a combination of macronutrients, minerals, and vitamins supplementation on tuberculosis patients. Previous clinical trials focused on the effects of micronutrient supplementation on tuberculosis patients, and only a few trials investigated the effects of macronutrients and food supplementations.16 Tuberculosis patients are typically wasting and facing multiple nutrient deficiencies. Our studies used a combination of protein, carbohydrate, fat, minerals, and vitamins and showed a beneficial effect on tuberculosis patients. Second, the current work is a strictly randomized, double-blinded, placebo-controlled trial with a sufficient sample size. Both the nutrition and placebo packages were manufactured by a third party and had the same appearance and taste. The patients and researchers did not know the treatment allocation until the end of the study. The disadvantages need to be acknowledged. First, we only followed up the tuberculosis patients for six months. A long-term follow-up may be helpful to investigate the effects of nutritional supplementation on tuberculosis recurrence and tuberculosis sequela, which warrants future studies. Second, the participants in this study were tuberculosis patients with concurrent prediabetes or diabetes. Diabetes and its medication may interfere with tuberculosis. The effect of nutritional supplementation in tuberculosis patients without prediabetes or diabetes may need further investigation. Third, the overall loss to follow-up rate of this trial is 6%. The relatively high loss to follow-up rate is partially related to the breakout of COVID-19 in this region. Fourth, the dosage of the nutrients used in this trial was based on the RNI for Chinese residents and may not be optimal for other populations.
In summary, the current double-blinded placebo-controlled randomized trial indicated a beneficial effect of a nutrition package (containing both macronutrients and micronutrients) on improving the clinical symptoms and nutritional status of tuberculosis patients during tuberculosis treatment. A routine adjunctive nutrition supplementation during tuberculosis treatment may be considered in the future.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4fo05172f |
This journal is © The Royal Society of Chemistry 2025 |