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Correction: An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles
Meghana N.
Kumar
ac,
Sreeram Peringattu
Kalarikkal
ac,
Cathrine M. S.
Bethi
ac,
Sukriti Narendra
Singh
a,
Janakiraman
Narayanan
b and
Gopinath M.
Sundaram
*ac
aDepartment of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka-570020, India. E-mail: gopinath@cftri.res.in; Tel: +91-9686691486
bDepartment of Nanobiotechnology, Vision Research Foundation, No. 18/41, College Road, Nungambakkam, Chennai, Tamil Nadu 600006, India. E-mail: drjrn15@gmail.com; drnj@snmail.org
cAcademy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India
First published on 6th September 2024
Abstract
Correction for ‘An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles’ by Meghana N. Kumar et al., Green Chem., 2023, 25, 6472–6488, https://doi.org/10.1039/D3GC01287E.
The authors regret that there was an inaccuracy present in the affiliation information for Meghana N. Kumar, Sreeram Peringattu Kalarikkal, Cathrine M. S. Bethi and Gopinath M. Sundaram. The correct affiliation details are as shown here.
Affiliation c should be: Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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