Open Access Article
This Open Access Article is licensed under a Creative Commons Attribution 3.0 Unported Licence
Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage
John
Ivarsson
ab,
Abby
Bennett
b,
Francesca
Ferrara
c,
Renee
Strauch
b,
Andrea
Vallese
d,
Massimo
Iorizzo
e,
Alessandra
Pecorelli
bd,
Mary Ann
Lila
b and
Giuseppe
Valacchi
*adf
aDepartment of Animal Science, Plants for Human Health Institute, NC Research Campus, NC State University, Kannapolis, NC 28081, USA. E-mail: gvalacc@ncsu.edu
bDepartment of Food Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, NC Research Campus, NC State University, Kannapolis, NC 28081, USA
cDepartment of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy
dDepartment of Environmental and Prevention Sciences, University of Ferrara, 44121 Ferrara, Italy
eDepartment of Horticultural Science, Plants for Human Health Institute, NC Research Campus, NC State University, Kannapolis, NC 28081, USA
fKyung Hee University, Department of Food and Nutrition, Seoul, South Korea
First published on 1st October 2024
Abstract
Correction for ‘Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage’ by John Ivarsson et al., Food Funct., 2024, 15, 7849–7864, https://doi.org/10.1039/D4FO01874E.
The authors regret that in the original article the author name Andrea Vallese was incorrectly presented as Andrea Vallase.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2024 |