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Correction: Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Lu
Li
ab,
Wei-Ling
Guo
bc,
Wen
Zhang
a,
Jia-Xin
Xu
ab,
Min
Qian
d,
Wei-Dong
Bai
d,
Yan-Yan
Zhang
ae,
Ping-Fan
Rao
a,
Li
Ni
a and
Xu-Cong
Lv
*abcde
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China. E-mail: xucong1154@163.com
bNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
cCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
dCollege of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou 510225, China
eDepartment of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart 70599, Germany
First published on 25th September 2024
Abstract
Correction for ‘Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats’ by Lu Li et al., Food Funct., 2019, 10, 2560–2572, https://doi.org/10.1039/C9FO00075E.
The authors regret that Paraprevotella was mistakenly written as Parasutterella throughout the manuscript in the abstract, and sections 3.4 and 3.5 (twice). This change does not affect any of the results or conclusions of the article.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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