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Correction: Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent
Anqi
Wang
a,
Min
Liu
a,
Wenting
Shang
a,
Jinguang
Liu
a,
Zhen
Dai
a,
Padraig
Strappe
b and
Zhongkai
Zhou
*ac
aCollege of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. E-mail: zzhou@csu.edu.au
bSchool of Medical and Applied Sciences, Central Queensland University, Rockhampton, Qld 4700, Australia
cARC Functional Grains Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia
First published on 12th August 2024
Abstract
Correction for ‘Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent’ by Anqi Wang et al., Food Funct., 2019, 10, 7940–7951, https://doi.org/10.1039/C9FO01771B.
The authors regret that the original publication contained duplicated microscopy images in Fig. 3. The correct Fig. 3 image is shown below.
 | ||
| Fig. 3 Effect of different RS concentrations on the morphology of colon (A), liver (B) and adipose tissue (C). CK: normal diet group; HF: high-fat diet group; LRS: HF diet containing 10% RS; MRS: HF diet containing 15% RS; HRS: HF diet containing 20% RS. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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